ES273821A1 - Procedure for the dissection of substances in solution or in suspension (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the dissection of substances in solution or in suspension (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
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Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SAfiledCriticalSociete des Produits Nestle SA
Priority to ES273821ApriorityCriticalpatent/ES273821A1/en
Publication of ES273821A1publicationCriticalpatent/ES273821A1/en
Procedure for the drying of substances in solution or in suspension, mainly food substances, such as coffee and tea extracts, milk-based products, fruit juices, etc., characterized by the dehydration of the substance to be treated , by spraying in a stream of hot air injected vertically into the upper part of a cylinder-conical chamber inside which causes a depression of 1 to 5 mm of water and where there is a constant temperature between 60 and 150º C. At the base of said chamber, the product is collected in powder form. (Machine-translation by Google Translate, not legally binding)
ES273821A1962-01-181962-01-18Procedure for the dissection of substances in solution or in suspension (Machine-translation by Google Translate, not legally binding)
ExpiredES273821A1
(en)
A method for the dehydration of juicy food products and apparatus for the realization of this method (Machine-translation by Google Translate, not legally binding)
A procedure for the preparation of extracts of vegetable matter, particularly of coffee or te. (Machine-translation by Google Translate, not legally binding)
Procedure to improve the quality and economy of manufacture of the soluble extracts of coffee and its substitutions (Machine-translation by Google Translate, not legally binding)
Procedure for dehydrating by thermal-refrigeration process, fungi, herbs, fruits and vegetables (Machine-translation by Google Translate, not legally binding)