ES2736573A1 - Alcoholic drink with aloe vera (Machine-translation by Google Translate, not legally binding) - Google Patents
Alcoholic drink with aloe vera (Machine-translation by Google Translate, not legally binding) Download PDFInfo
- Publication number
- ES2736573A1 ES2736573A1 ES201800177A ES201800177A ES2736573A1 ES 2736573 A1 ES2736573 A1 ES 2736573A1 ES 201800177 A ES201800177 A ES 201800177A ES 201800177 A ES201800177 A ES 201800177A ES 2736573 A1 ES2736573 A1 ES 2736573A1
- Authority
- ES
- Spain
- Prior art keywords
- aloe vera
- translation
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Alcoholic Beverages (AREA)
Abstract
Description
DESCRIPCIÓNDESCRIPTION
Bebida alcohólica con aloe vera.Alcoholic drink with aloe vera.
Objeto de la invenciónObject of the invention
La invención, tal como expresa el enunciado de la presente memoria descriptiva, se refiere a una bebida espirituosa con aloe vera que supone una novedad en el mercado.The invention, as expressed in the statement herein, refers to a spirit drink with aloe vera that is a novelty in the market.
El objeto de la invención se centra en la formulación de una bebida alcohólica, Destinada a su comercialización con ingrediente principal de aloe vera, con cualidades digestivas.The object of the invention focuses on the formulation of an alcoholic beverage, intended for sale with the main ingredient of aloe vera, with digestive qualities.
Campo de aplicación de la invenciónField of application of the invention
El campo de aplicación de la presente invención se enmarca en el sector de la industria alimentaria, centrándose en las bebidas alcohólicas.The field of application of the present invention is part of the food industry sector, focusing on alcoholic beverages.
Antecedentes de la invenciónBackground of the invention
Como referencia al estado actual de la técnica, señalamos que si bien existen en el mercado muchas bebidas alcohólicas, se desconoce la existencia de ninguna que presente características técnicas y constitutivas iguales a la que aquí se reivindica.As a reference to the current state of the art, we point out that although there are many alcoholic beverages on the market, the existence of none that has the same technical and constitutive characteristics as the one claimed here is unknown.
Explicación de la invenciónExplanation of the invention.
Lo que la invención propone, es una bebida alcohólica destinada a la comercialización según reivindicación 1, con los siguientes ingredientes esenciales para un litro de bebida:What the invention proposes is an alcoholic beverage intended for sale according to claim 1, with the following essential ingredients for a liter of beverage:
-398 ml de alcohol-398 ml of alcohol
-20 ml de preparado GYN clasificación según legislación vigente (37,5 % vol.)-20 ml of prepared GYN classification according to current legislation (37.5% vol.)
-20 gr. De aloe vera-20 gr. Aloe Vera
-600 ml de agua-600 ml of water
-botánicos-botanicals
El proceso de elaboración de dicha bebida consiste en:The process of making said drink consists of:
Macerar los trozos de aloe vera durante unos días en alcohol, se añade el preparado gyn y agua hasta preparar un litro. Se envasa en botellas de vidrio el producto se vende de forma individual o en cajas.Macerate the pieces of aloe vera for a few days in alcohol, add the gyn preparation and water until preparing a liter. It is packaged in glass bottles the product is sold individually or in boxes.
Descrita la presente invención, así como la manera de ponerla en práctica, no se considera necesario hacer más extensa su explicación para que cualquier experto en la materia comprenda su alcance y las ventajas que de ella se derivan. Once the present invention has been described, as well as the way of putting it into practice, it is not considered necessary to extend its explanation so that any person skilled in the art understands its scope and the advantages that derive from it.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201800177A ES2736573A1 (en) | 2018-06-27 | 2018-06-27 | Alcoholic drink with aloe vera (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201800177A ES2736573A1 (en) | 2018-06-27 | 2018-06-27 | Alcoholic drink with aloe vera (Machine-translation by Google Translate, not legally binding) |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2736573A1 true ES2736573A1 (en) | 2020-01-02 |
Family
ID=68988318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201800177A Withdrawn ES2736573A1 (en) | 2018-06-27 | 2018-06-27 | Alcoholic drink with aloe vera (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2736573A1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE20011129U1 (en) * | 2000-03-24 | 2000-12-28 | Krohn Harald | Alcoholic drink with aloe vera |
-
2018
- 2018-06-27 ES ES201800177A patent/ES2736573A1/en not_active Withdrawn
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE20011129U1 (en) * | 2000-03-24 | 2000-12-28 | Krohn Harald | Alcoholic drink with aloe vera |
Non-Patent Citations (3)
Title |
---|
"GINEBRA ALOE VERA DRY GIN PREMIUM. Ginebra de Aloe Vera con un refrescante sabor que sorprenderá.". Aloeveralascoronas.com [online]:, 15/06/2018, [en línea][recuperado el 05/03/2019]. Recuperado de Internet (URL:https://aloeveralascoronas.com/es/inicio/16-oferta-ginebra-aloe-vera-dry-gin-premium.html), todo el documento. * |
CALVO M. GINEBRAS. "GIN LOE, LA GINEBRA CON ALOE VERA QUE TE SORPRENDERÁ". Gintonicpack.com [online]: Blog GIN TONIC PACK:, 17/10/2015, [en línea][recuperado el 04/03/2019]. Recuperado de Internet (URL:http://www.gintonicpack.com/blog/gin-loe-la-ginebra-con-aloe-vera-que-te-sorprendera/), todo el documento. * |
ginaloeveralanzarote/photos: "PitaGin. Gin. Green Aloe Vera. Lanzarote". Facebook.com [online]:, 17/06/2017, [en línea][recuperado el 05/03/2019]. Recuperado de Internet (URL:https://www.facebook.com/ginaloeveralanzarote/photos/pcb.240478403120510/240478363120514/?type=3&theater), todo el documento. * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Kim et al. | Antioxidant capacity of phenolic phytochemicals from various cultivars of plums | |
Lee et al. | Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea | |
EA201690661A1 (en) | HIGH-WHITE AROMATED FRONT DRINKS, HIGH-WHITE FRUIT AND VEGETABLE PREPARATIONS AND ALSO CONNECTED WAYS AND FOOD PRODUCTS | |
Mocko | Antioxidant activity of selected plant products | |
Vargas‐Ortiz et al. | Minimally Processed Avocado Through Flash Vacuum‐Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage | |
Mallek‐Ayadi et al. | Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology | |
ES2736573A1 (en) | Alcoholic drink with aloe vera (Machine-translation by Google Translate, not legally binding) | |
Jo et al. | Phenolic compounds and antioxidant activities of 21 different rose flower cultivar | |
Jirapong et al. | Characterization of the liquid endosperm attributes in young coconut fruit during storage | |
Ivanisová et al. | Antioxidant activity of selected plant products | |
Rittisak et al. | Development of jelly drink from cultivated banana pseudo stem juice (Musa sapientum L.) and pineapple juice supplemented with pineapple pulp | |
Morya et al. | An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines | |
RU2374930C1 (en) | Tomato sauce production method | |
ES1196458U (en) | Aloe vera energy drink (Machine-translation by Google Translate, not legally binding) | |
ES2736013A1 (en) | PROCEDURE FOR THE ELABORATION OF LIQUOR WITHOUT SUGAR AND PRODUCT OBTAINED. (Machine-translation by Google Translate, not legally binding) | |
Harbi et al. | Sugars and total phenolic contents in different fractions of autochthonous grape varieties grown in Tunisia | |
ES2382060B1 (en) | LEMON-BASED PRODUCT FORMED BY HALF LEMON BEANS PACKED IN CUPS AND VARETS OF DIFFERENT SIZES | |
KR101425519B1 (en) | Preparation method of peach snack | |
Anunthawan et al. | Effects of Momordica cochinchinensis Aril Extract on Sterilized Low‐Fat Milk, Antioxidant and Antiproliferative Activities | |
JP6226605B2 (en) | Red beverage for heating with suppressed red discoloration | |
ES2792648A1 (en) | Cantabrian anchovy sauce (Machine-translation by Google Translate, not legally binding) | |
Chuenwisad et al. | Antioxidative properties of common ready-to-eat cooked foods and beverages in Thailand | |
Torres-Acosta et al. | From the Forest to the Bottle: Entomochemicals from Pterophylla beltrani (Bolivar and Bolivar) 1 for the Beverage Industry. | |
RU2590649C1 (en) | Liqueur | |
RU2555838C1 (en) | Method for production of "pureed liver soup" preserves for children alimentation |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BA2A | Patent application published |
Ref document number: 2736573 Country of ref document: ES Kind code of ref document: A1 Effective date: 20200102 |
|
FA2A | Application withdrawn |
Effective date: 20200720 |