ES271135A1 - Procedimiento de fabricaciën de levadura - Google Patents

Procedimiento de fabricaciën de levadura

Info

Publication number
ES271135A1
ES271135A1 ES0271135A ES271135A ES271135A1 ES 271135 A1 ES271135 A1 ES 271135A1 ES 0271135 A ES0271135 A ES 0271135A ES 271135 A ES271135 A ES 271135A ES 271135 A1 ES271135 A1 ES 271135A1
Authority
ES
Spain
Prior art keywords
yeast
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0271135A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DELOFFRE MARCEL CELESTIN HONORE
Original Assignee
DELOFFRE MARCEL CELESTIN HONORE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DELOFFRE MARCEL CELESTIN HONORE filed Critical DELOFFRE MARCEL CELESTIN HONORE
Publication of ES271135A1 publication Critical patent/ES271135A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/32—Processes using, or culture media containing, lower alkanols, i.e. C1 to C6

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
ES0271135A 1960-10-21 1961-10-11 Procedimiento de fabricaciën de levadura Expired ES271135A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU39319 1960-10-21

Publications (1)

Publication Number Publication Date
ES271135A1 true ES271135A1 (es) 1961-12-16

Family

ID=19722449

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0271135A Expired ES271135A1 (es) 1960-10-21 1961-10-11 Procedimiento de fabricaciën de levadura

Country Status (4)

Country Link
AT (1) AT269037B (forum.php)
DE (1) DE1417562A1 (forum.php)
ES (1) ES271135A1 (forum.php)
LU (1) LU39319A1 (forum.php)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HRP920067A2 (hr) * 1992-02-14 1994-04-30 Prehrambeno-biotehnološki fakultet Tehnološki postupak uzgoja pivskog kvasca saccharomyces uvarum za pekarstvo

Also Published As

Publication number Publication date
LU39319A1 (forum.php) 1962-04-21
AT269037B (de) 1969-03-10
DE1417562A1 (de) 1969-08-28

Similar Documents

Publication Publication Date Title
ES271135A1 (es) Procedimiento de fabricaciën de levadura
CA530253A (en) Process for the manufacture of a preparation increasing vitamin a content in animal foods
CA544058A (en) Process of producing modified lard
CA545318A (en) Method of producing separable fasteners
ES241521A1 (es) MEJORAS INTRODUCIDAS EN LA PREPARACIoN DE PRODUCTOS ENOLoGICOS
ES254129A1 (es) Procedimiento de fabricaciën y elaboraciën de galletas
AU213471B2 (en) Process for producing citric acid by aerobic fermentation
CA538193A (en) Process for producing high acid content wax oxidate
CA536332A (en) Molded acetylenic polymer and method of production
GB872393A (en) A continuous process for the production of "beer"
CA561075A (en) P-nn-di-(2-chloroethyl)-aminophenoxy-alkanoic acids and process of producing them
CA550110A (en) Process for improving characteristics of plasticizers and products therefrom
AU227160B2 (en) Quick-acting insulin preparation and process for producing same
CA623684A (en) Process for the production of citric acid by the fermentation process
CA526754A (en) Single circuit process and a plant for producing a series of products using wood as starting material
AU218481B2 (en) Alpha-substituted diethoxy-dithiophosphorylacetic esters and process for their preparation
CA545037A (en) Process of producing ammoniated superphosphates
AU1953756A (en) Process for producing citric acid by aerobic fermentation
CA585203A (en) Method of producing citric acid by fermentation
CA546079A (en) Beta-alkoxy-alpha-phenylacetamidoacrylic acids and process of producing them
CA557608A (en) Method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods
AU226208B2 (en) Process forthe manufacture ofthe aminoacetates of saturated and unsaturated 21-hydroxy-pregnane compounds and their water soluble acid addition products
AU215757B2 (en) Confection and process for producing thesame
ES226903A3 (es) PROCEDIMIENTO PARA LA FABRICACIoN DE UN ALIMENTO DIETÉTICO
CA519021A (en) Method of processing cellulose-bearing vegetable matter rich in pentosan