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Procedimiento y dispositivo para tratar tejidos vegetales, con objeto de extraer de ellos los componentes nutritivos y activos que posteriormente se han de utilizar, en especial, para mejorar los alimentos destinados a la nutrición de hombres, animales y
Procedimiento de fabricacion para producir harina de pesca-do desgrasada y desodorizada, en calidad biologica que per- mite ser empleada en la alimentacion humana.