ES2660391T3 - Dispersión que comprende partículas de proteína, productos alimentarios que comprenden dicha dispersión y uso de dicha dispersión - Google Patents
Dispersión que comprende partículas de proteína, productos alimentarios que comprenden dicha dispersión y uso de dicha dispersión Download PDFInfo
- Publication number
- ES2660391T3 ES2660391T3 ES12819152.5T ES12819152T ES2660391T3 ES 2660391 T3 ES2660391 T3 ES 2660391T3 ES 12819152 T ES12819152 T ES 12819152T ES 2660391 T3 ES2660391 T3 ES 2660391T3
- Authority
- ES
- Spain
- Prior art keywords
- dispersion
- protein particles
- protein
- food products
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000006185 dispersion Substances 0.000 title abstract 5
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 239000002245 particle Substances 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title 1
- 235000018102 proteins Nutrition 0.000 abstract 4
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Una dispersión líquida comestible que comprende partículas de proteína agregadas al 10-40 % en volumen en una fase acuosa que comprende goma arábiga del 0,05 al 5 % en peso, comprendiendo dichas partículas de proteína agregadas del 5 al 70 % en peso de proteína y teniendo un diámetro medio en el intervalo de 0,1 a 20 μm, en la que dichas partículas de proteína agregadas comprenden proteína de suero de la leche gelificada y en la que el pH de la dispersión comestible es de 6 a 9.
Description
Claims (1)
-
imagen1
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11194973 | 2011-12-21 | ||
EP11194973 | 2011-12-21 | ||
PCT/NL2012/050904 WO2013095131A1 (en) | 2011-12-21 | 2012-12-19 | Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2660391T3 true ES2660391T3 (es) | 2018-03-22 |
Family
ID=47628419
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES12819152.5T Active ES2660391T3 (es) | 2011-12-21 | 2012-12-19 | Dispersión que comprende partículas de proteína, productos alimentarios que comprenden dicha dispersión y uso de dicha dispersión |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2793614B1 (es) |
DK (1) | DK2793614T3 (es) |
ES (1) | ES2660391T3 (es) |
NO (1) | NO2793614T3 (es) |
WO (1) | WO2013095131A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2793614B1 (en) | 2011-12-21 | 2017-11-22 | FrieslandCampina Nederland B.V. | Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion |
CN105054077B (zh) * | 2015-08-31 | 2017-10-24 | 华东理工大学 | 一种基于减压蒸馏的玉米醇溶蛋白脂肪替代品及其制备和应用 |
ES2765477T3 (es) * | 2015-12-30 | 2020-06-09 | Gervais Danone Sa | Composiciones que comprenden proteína de suero de leche y goma arábiga |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5021248A (en) * | 1988-09-19 | 1991-06-04 | Enzytech, Inc. | Hydrophobic protein microparticles and preparation thereof |
DK0790780T3 (da) * | 1992-12-23 | 1999-11-15 | Unilever Nv | Fedtagtig bestanddel |
US6880238B1 (en) | 1999-04-30 | 2005-04-19 | E. I. Du Pont De Nemours And Company | Electrochemical uses of amorphous fluoropolymers |
ATE524073T1 (de) | 2006-03-27 | 2011-09-15 | Nestec Sa | Molkenprotein micellen |
DE602006005609D1 (de) | 2006-03-27 | 2009-04-23 | Nestec Sa | Im Produkt generierte Molkenprotein-Micellen |
US20080050497A1 (en) | 2006-08-02 | 2008-02-28 | Solae, Llc | Food Composition Containing a Coagulated Protein and a Process for Making the Same |
US8409651B2 (en) | 2007-12-05 | 2013-04-02 | N. V. Nutricia | High energy liquid enteral nutritional composition |
WO2009130704A1 (en) | 2008-04-24 | 2009-10-29 | Technion Research And Development Foundation Ltd. | Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds |
US20120034337A1 (en) | 2008-12-29 | 2012-02-09 | Friesland Brands B.V. | Protein particles and their use in food |
EP2793614B1 (en) | 2011-12-21 | 2017-11-22 | FrieslandCampina Nederland B.V. | Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion |
-
2012
- 2012-12-19 EP EP12819152.5A patent/EP2793614B1/en active Active
- 2012-12-19 ES ES12819152.5T patent/ES2660391T3/es active Active
- 2012-12-19 WO PCT/NL2012/050904 patent/WO2013095131A1/en active Application Filing
- 2012-12-19 NO NO12819152A patent/NO2793614T3/no unknown
- 2012-12-19 DK DK12819152.5T patent/DK2793614T3/en active
Also Published As
Publication number | Publication date |
---|---|
EP2793614A1 (en) | 2014-10-29 |
EP2793614B1 (en) | 2017-11-22 |
NO2793614T3 (es) | 2018-04-21 |
DK2793614T3 (en) | 2018-03-05 |
WO2013095131A1 (en) | 2013-06-27 |
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