ES2653711T3 - Procedimiento y aparato de producción de chocolate - Google Patents
Procedimiento y aparato de producción de chocolate Download PDFInfo
- Publication number
- ES2653711T3 ES2653711T3 ES13743146.6T ES13743146T ES2653711T3 ES 2653711 T3 ES2653711 T3 ES 2653711T3 ES 13743146 T ES13743146 T ES 13743146T ES 2653711 T3 ES2653711 T3 ES 2653711T3
- Authority
- ES
- Spain
- Prior art keywords
- chocolate
- liquid chocolate
- electric field
- viscosity
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 211
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 143
- 230000005684 electric field Effects 0.000 claims abstract description 91
- 239000002245 particle Substances 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 24
- 239000007787 solid Substances 0.000 claims abstract description 23
- 244000299461 Theobroma cacao Species 0.000 claims description 205
- 235000009508 confectionery Nutrition 0.000 claims description 14
- 239000002184 metal Substances 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 238000005086 pumping Methods 0.000 claims description 2
- 238000005496 tempering Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 23
- 235000019197 fats Nutrition 0.000 description 8
- 230000007423 decrease Effects 0.000 description 7
- 230000009467 reduction Effects 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 229940110456 cocoa butter Drugs 0.000 description 3
- 235000019868 cocoa butter Nutrition 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000012811 non-conductive material Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261592648P | 2012-01-31 | 2012-01-31 | |
| US201261592648P | 2012-01-31 | ||
| PCT/US2013/023988 WO2013116428A1 (en) | 2012-01-31 | 2013-01-31 | Chocolate production method and apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2653711T3 true ES2653711T3 (es) | 2018-02-08 |
Family
ID=48903109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES13743146.6T Active ES2653711T3 (es) | 2012-01-31 | 2013-01-31 | Procedimiento y aparato de producción de chocolate |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US9044036B2 (enExample) |
| EP (1) | EP2809173B1 (enExample) |
| BR (1) | BR112014018558A8 (enExample) |
| CL (1) | CL2014002012A1 (enExample) |
| CO (1) | CO7141464A2 (enExample) |
| ES (1) | ES2653711T3 (enExample) |
| MX (1) | MX344845B (enExample) |
| PE (1) | PE20141949A1 (enExample) |
| WO (1) | WO2013116428A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2524201B (en) * | 2012-12-13 | 2017-07-26 | Mars Inc | Process for making confections |
| WO2015051254A1 (en) * | 2013-10-04 | 2015-04-09 | Mars, Incorporated | Process for making confections |
| US12392535B2 (en) | 2022-07-28 | 2025-08-19 | Xerox Corporation | System and method for controlling crystallized forms of water |
| US20240033701A1 (en) * | 2022-07-28 | 2024-02-01 | Xerox Corporation | System and method for feedback-based colloid phase change control |
| US12433299B2 (en) | 2022-07-28 | 2025-10-07 | Xerox Corporation | System and method for metamaterial array-based field-shaping |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3496837A (en) | 1967-07-14 | 1970-02-24 | Union Oil Co | Method of operating a hydraulic device |
| US3724543A (en) | 1971-03-03 | 1973-04-03 | Gen Electric | Electro-thermal process for production of off shore oil through on shore walls |
| US3880192A (en) | 1972-07-17 | 1975-04-29 | Anatoly Alexeevich Denizov | Varying the hydraulic resistance in a pressure pipe |
| US4037655A (en) | 1974-04-19 | 1977-07-26 | Electroflood Company | Method for secondary recovery of oil |
| US4203398A (en) | 1976-05-08 | 1980-05-20 | Nissan Motor Company, Limited | Electrostatic apparatus for controlling flow rate of liquid |
| US4208440A (en) * | 1978-05-22 | 1980-06-17 | Schmidt Edward D | Electrically separating a food paste |
| US4254800A (en) * | 1979-06-13 | 1981-03-10 | Nissan Motor Company, Limited | Fluid flow rate control apparatus |
| US5052491A (en) | 1989-12-22 | 1991-10-01 | Mecca Incorporated Of Wyoming | Oil tool and method for controlling paraffin deposits in oil flow lines and downhole strings |
| US5185086A (en) * | 1991-07-16 | 1993-02-09 | Steven Kaali | Method and system for treatment of blood and/or other body fluids and/or synthetic fluids using combined filter elements and electric field forces |
| RU2025981C1 (ru) | 1992-02-05 | 1995-01-09 | Акционерное общество "ЭКОТЕХ" | Способ получения шоколадных масс |
| US5200220A (en) | 1992-04-03 | 1993-04-06 | Mars, Incorporated | Chocolate conching |
| US5673721A (en) | 1993-10-12 | 1997-10-07 | Alcocer; Charles F. | Electromagnetic fluid conditioning apparatus and method |
| US5480522A (en) * | 1994-01-04 | 1996-01-02 | Makiko Yoshida | Self-energizing fluid treatment apparatus employing external electrodes |
| CH690640A5 (de) * | 1995-06-05 | 2000-11-30 | Kraft Foods Inc | Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte. |
| RU2083915C1 (ru) | 1996-08-22 | 1997-07-10 | Закрытое акционерное общество "Интойл" | Способ транспортировки продукции нефтяной скважины по трубопроводам |
| GB0031308D0 (en) * | 2000-12-21 | 2001-01-31 | Nestle Sa | Shell-moulded fat-containing confectionery products with viscous filling |
| ATE351967T1 (de) | 2001-10-26 | 2007-02-15 | Electro Petroleum | Elektrochemischer prozess zur durchführung einer redoxverbesserten ölgewinnung |
| US6827822B2 (en) * | 2001-11-09 | 2004-12-07 | Temple University Of The Commonwealth System Of Higher Education | Method and apparatus for increasing and modulating the yield shear stress of electrorheological fluids |
| ITMI20020406U1 (it) * | 2002-08-30 | 2004-02-29 | Stefanoni Roberto | Coperchio universale per pentola assorbente e filtrante vapori ed odori |
| EP1547469A1 (en) * | 2003-12-22 | 2005-06-29 | Nestec S.A. | Depositing device |
| CN101084397B (zh) * | 2004-12-15 | 2013-02-27 | 坦普尔大学-高等教育联盟 | 降低原油粘度的方法 |
| WO2007131081A2 (en) * | 2006-05-03 | 2007-11-15 | Kellogg Company | Coating distribution system with inline injection of additives and method of using the same |
| PL2268155T3 (pl) | 2008-04-14 | 2015-12-31 | Mondelez Int Amea Pte Ltd | Galaretkowy wyrób cukierniczy |
| NZ591223A (en) | 2008-07-29 | 2013-01-25 | Cavitus Pty Ltd | Viscosity reduction via highly propogating ultrasonic energy |
| US20100229955A1 (en) * | 2009-03-13 | 2010-09-16 | Douglas Bell | Increasing Fluidity of a Flowing Fluid |
-
2013
- 2013-01-31 ES ES13743146.6T patent/ES2653711T3/es active Active
- 2013-01-31 WO PCT/US2013/023988 patent/WO2013116428A1/en not_active Ceased
- 2013-01-31 EP EP13743146.6A patent/EP2809173B1/en active Active
- 2013-01-31 US US13/755,033 patent/US9044036B2/en active Active
- 2013-01-31 BR BR112014018558A patent/BR112014018558A8/pt not_active Application Discontinuation
- 2013-01-31 MX MX2014009166A patent/MX344845B/es active IP Right Grant
- 2013-01-31 PE PE2014001204A patent/PE20141949A1/es not_active Application Discontinuation
-
2014
- 2014-07-29 CL CL2014002012A patent/CL2014002012A1/es unknown
- 2014-08-22 CO CO14184850A patent/CO7141464A2/es unknown
-
2015
- 2015-05-11 US US14/708,361 patent/US9198446B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| BR112014018558A8 (pt) | 2017-07-11 |
| PE20141949A1 (es) | 2014-12-01 |
| WO2013116428A1 (en) | 2013-08-08 |
| US9198446B2 (en) | 2015-12-01 |
| CL2014002012A1 (es) | 2015-02-06 |
| MX2014009166A (es) | 2014-10-24 |
| US9044036B2 (en) | 2015-06-02 |
| EP2809173A4 (en) | 2015-09-09 |
| MX344845B (es) | 2017-01-10 |
| EP2809173A1 (en) | 2014-12-10 |
| WO2013116428A9 (en) | 2014-08-07 |
| EP2809173B1 (en) | 2017-10-04 |
| CO7141464A2 (es) | 2014-12-12 |
| US20150237880A1 (en) | 2015-08-27 |
| BR112014018558A2 (enExample) | 2017-06-20 |
| US20130202752A1 (en) | 2013-08-08 |
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