ES2649750A1 - Procedimiento de deshidratación y pelado de bellotas de todo el género Quercus, castañas o frutos similares. - Google Patents

Procedimiento de deshidratación y pelado de bellotas de todo el género Quercus, castañas o frutos similares. Download PDF

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Publication number
ES2649750A1
ES2649750A1 ES201630974A ES201630974A ES2649750A1 ES 2649750 A1 ES2649750 A1 ES 2649750A1 ES 201630974 A ES201630974 A ES 201630974A ES 201630974 A ES201630974 A ES 201630974A ES 2649750 A1 ES2649750 A1 ES 2649750A1
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ES
Spain
Prior art keywords
fruits
dehydration
peeling
acorns
chestnuts
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Granted
Application number
ES201630974A
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English (en)
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ES2649750B1 (es
Inventor
Antonio PÉREZ MORENO
Isabel Mª SÁNCHEZ CORREA
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Individual
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Priority to ES201630974A priority Critical patent/ES2649750B1/es
Publication of ES2649750A1 publication Critical patent/ES2649750A1/es
Application granted granted Critical
Publication of ES2649750B1 publication Critical patent/ES2649750B1/es
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Procedimiento de deshidratación y pelado de bellotas de todo el género Quercus, castañas o frutos similares que comprende las siguientes etapas:#a. Lavado de los frutos,#b. Calibrado de los frutos lavados, en caso de que fuese necesario,#c. Realización de uno o más cortes longitudinales de la piel externa e interna de los frutos lavados y calibrados,#d. Precalentamiento de los frutos procedentes de la etapa c), preferentemente en hornos mediante infrarrojos o por radio-frecuencia, en caso de ser necesario para la etapa posterior,#e. Deshidratación de los frutos procedentes de la etapa c) y d) en horno microondas,#f. Pelado de los frutos deshidratados.

Description

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Claims (1)

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    imagen2
ES201630974A 2016-07-15 2016-07-15 Procedimiento de deshidratación y pelado de bellotas de todo el género Quercus, castañas o frutos similares. Active ES2649750B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201630974A ES2649750B1 (es) 2016-07-15 2016-07-15 Procedimiento de deshidratación y pelado de bellotas de todo el género Quercus, castañas o frutos similares.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201630974A ES2649750B1 (es) 2016-07-15 2016-07-15 Procedimiento de deshidratación y pelado de bellotas de todo el género Quercus, castañas o frutos similares.

Publications (2)

Publication Number Publication Date
ES2649750A1 true ES2649750A1 (es) 2018-01-15
ES2649750B1 ES2649750B1 (es) 2018-07-06

Family

ID=60937153

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201630974A Active ES2649750B1 (es) 2016-07-15 2016-07-15 Procedimiento de deshidratación y pelado de bellotas de todo el género Quercus, castañas o frutos similares.

Country Status (1)

Country Link
ES (1) ES2649750B1 (es)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04112779A (ja) * 1990-08-30 1992-04-14 Toyo Bussan Kk 栗の剥皮処理法並に剥皮処理装置
CN103622141A (zh) * 2013-11-14 2014-03-12 浙江大学 一种板栗微波同步脱壳去皮的方法
KR20140107842A (ko) * 2013-02-28 2014-09-05 김용태 마이크로파를 이용한 밤껍질 박피방법

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04112779A (ja) * 1990-08-30 1992-04-14 Toyo Bussan Kk 栗の剥皮処理法並に剥皮処理装置
KR20140107842A (ko) * 2013-02-28 2014-09-05 김용태 마이크로파를 이용한 밤껍질 박피방법
CN103622141A (zh) * 2013-11-14 2014-03-12 浙江大学 一种板栗微波同步脱壳去皮的方法

Also Published As

Publication number Publication date
ES2649750B1 (es) 2018-07-06

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