ES262087A1 - Procedure, with your device for the rupture of the surface tension of the dilating surface of the fat liquids when boiling (Machine-translation by Google Translate, not legally binding)
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Procedure, with your device for the rupture of the surface tension of the dilating surface of the fat liquids when boiling (Machine-translation by Google Translate, not legally binding)
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Procedure with its device for the rupture of the superficial tension of the dilatant surface of the fatty liquids when boiling, characterized essentially by establishing a process of production of liquid under pressure, derived from the thermal circulation regime, with the intervention of a marginal pressure chamber, in projecting this liquid taking advantage of the thermal-molecular circulation of the liquid mass, producing a difference of levels in its dilatant surface, with greater height in the periphery up to a certain limit, with subsequent fall by gravity towards the central part at a lower height, with surface rupture and recycling of the thermo-molecular movement. (Machine-translation by Google Translate, not legally binding)
ES0262087A1960-10-291960-10-29Procedure, with your device for the rupture of the surface tension of the dilating surface of the fat liquids when boiling (Machine-translation by Google Translate, not legally binding)
ExpiredES262087A1
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Procedure, with your device for the rupture of the surface tension of the dilating surface of the fat liquids when boiling (Machine-translation by Google Translate, not legally binding)
Procedure, with your device for the rupture of the surface tension of the dilating surface of the fat liquids when boiling (Machine-translation by Google Translate, not legally binding)
Procedure, with your device for the rupture of the surface tension of the dilating surface of the fat liquids when boiling (Machine-translation by Google Translate, not legally binding)
Procedure, with your device for the rupture of the surface tension of the dilating surface of the fat liquids when boiling (Machine-translation by Google Translate, not legally binding)
Improvements in the procedures of automatic transfer of liquids, with the corresponding apparatus to make them (Machine-translation by Google Translate, not legally binding)
A perfection in the realization of hydrolysis in autoclave of fats and oils at high pressure. (Machine-translation by Google Translate, not legally binding)