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MESTRE ARTIGAS CRISTEBAL
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MESTRE ARTIGAS CRISTEBAL
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Priority to ES0260883ApriorityCriticalpatent/ES260883A2/en
Publication of ES260883A2publicationCriticalpatent/ES260883A2/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
Improvements introduced in the object that constitutes the main patent nº 218.248, which refers to:ºsome improvements in the elaboration of winesº, from desulphized musts, which are characterized by the fact of effecting the sowing of the pure yeast, selected and previously multiplied, in a tank, which serves to automatically feed the remaining tanks that make up the fermenter battery. (Machine-translation by Google Translate, not legally binding)
ES0260883A1960-09-081960-09-08Some improvements in the production of wines (Machine-translation by Google Translate, not legally binding)
ExpiredES260883A2
(en)
Procedure for the production of fine wines by yeas selected in submerged cultivation through continuous process. (Machine-translation by Google Translate, not legally binding)
Procedure for the production of fine wines by selected yeasts, in submerged cultivation. (Machine-translation by Google Translate, not legally binding)