ES2595101A1 - Fruity burger and procedure to obtain it (Machine-translation by Google Translate, not legally binding) - Google Patents
Fruity burger and procedure to obtain it (Machine-translation by Google Translate, not legally binding) Download PDFInfo
- Publication number
- ES2595101A1 ES2595101A1 ES201500490A ES201500490A ES2595101A1 ES 2595101 A1 ES2595101 A1 ES 2595101A1 ES 201500490 A ES201500490 A ES 201500490A ES 201500490 A ES201500490 A ES 201500490A ES 2595101 A1 ES2595101 A1 ES 2595101A1
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- Spain
- Prior art keywords
- fruity
- hamburger
- obtaining
- chopping
- raspberry
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
enunciada y los cuales van encaminados a la preservación y cuidado de la salud por parte del consumidor. Dichos productos pretenden evitar o contribuir en la prevención de riesgos para la salud del consumidor mediante resultados finales los cuales no alteren ciertos niveles de colesterol o sean propensos a respuestas alérgicas las cuales pongan en riesgo la vida del consumidor. stated and which are aimed at the preservation and health care by the consumer. These products are intended to prevent or contribute to the prevention of risks to the health of the consumer through final results which do not alter certain cholesterol levels or are prone to allergic responses which put the life of the consumer at risk.
La invención que aquí se preconiza, pretende dotar a los productos elaborados a partir de compuestos cárnicos, de un resultado final basado en un deleite y grado de satisfacción del consumidor durante y después de la ingesta de dicho producto, ya cocinado, sin reducir o alterar de una forma considerable la materia base. The invention that is recommended here is intended to provide products made from meat compounds, with a final result based on a delight and degree of consumer satisfaction during and after the intake of said product, already cooked, without reducing or altering in a considerable way the base matter.
DESCRIPCiÓN DE LA INVENCiÓN DESCRIPTION OF THE INVENTION
La hamburguesa afrutada obtenida y el procedimiento de obtención de la misma, son consecuencia de una serie de procesos de elaboración los cuales pasan por un picado, de forma independiente o conjunta, de dos tipos de carne procedentes de dos razas de ganado como son la bovina y la porcina de forma preferente, no descartando su elaboración con carnes procedentes de otras razas o clases animales como pueden ser la equina, la ovina, la avícola o la cunícola. Atendiendo a la procedencia de dichas carnes, las calidades de estas se prefieren, sin descartar otras, que sean procedentes de razas con excelencia las cuales han estado sometidas en el proceso de crianza a una alimentación y condiciones de hábitat diferentes a las razas comunes destinadas a un consumo masivo. Dentro de dicha excelencia, para la primera se prefiere que la carne sea procedente de una ternera con categoría de primera, y para la segunda se prefiere que sea procedente del cerdo ibérico. The fruity hamburger obtained and the procedure for obtaining it, are the result of a series of elaboration processes which go through a chopped, independently or jointly, of two types of meat from two breeds of cattle such as bovine and the pig in a preferential way, not discarding its elaboration with meats coming from other races or animal classes such as the horse, the sheep, the poultry or the cunícola. Based on the origin of these meats, the qualities of these meats are preferred, without discarding others, which are from breeds with excellence which have been subjected in the process of breeding to a food and habitat conditions different from the common breeds destined to Massive consumption Within this excellence, for the first one it is preferred that the meat is from a veal with the category of first, and for the second it is preferred that it comes from the Iberian pig.
En un segundo proceso, el cual se precisa necesario para obtener el resultado final deseado y el cual a su vez difiere del resto de productos similares elaborados a partir de la misma materia base, se aporta a la mezcla obtenida anteriormente, una variedad frutal como es la frambuesa. In a second process, which is necessary to obtain the desired final result and which in turn differs from the rest of similar products made from the same base material, a fruit variety such as is provided raspberry.
Como es lógico en este tipo de elaboraciones y al objeto de conseguir una textura y sabor óptimos, durante las etapas mencionadas anteriormente se añaden los componentes líquidos, condimentos y aditivos necesarios. As is logical in this type of processing and in order to achieve optimum texture and flavor, during the above-mentioned stages the necessary liquid components, condiments and additives are added.
DESCRIPCiÓN DE UNA FORMA DE REALIZACiÓN PREFERIDA DESCRIPTION OF A PREFERRED EMBODIMENT
En una forma de realización preferida pero no determinante, la hamburguesa afrutada y el procedimiento de obtención de la misma comprende de forma aconsejable, pero no determinante para el resultado final, por este orden, un primer proceso el cual consiste en una preparación con tamaño y forma idónea para el picado, de carne de ternera y carne de cerdo en proporciones comprendidas y respectivas de 40 % a 60 % para la primera y 40 % Y 20 % para la segunda. In a preferred but not decisive embodiment, the fruity hamburger and the process for obtaining it comprise, in a advisable way, but not decisive for the final result, in this order, a first process which consists of a preparation with size and suitable form for the mincemeat, of beef and pork in proportions included and respective of 40% to 60% for the first and 40% and 20% for the second.
En un segundo proceso se procede al picado y mezclado de las mismas y en un tercer proceso se procede al añadido y mezcla en la pasta resultante anterior, de la frambuesa en una proporción idónea comprendida entre un 10 % Y un 30 % Y en un estado obtenido de la misma, bien natural o semielaborada previamente, dependiendo de las circunstancias de consumo del producto final. In a second process, they are chopped and mixed, and in a third process, the raspberry is added and mixed in the previous resulting paste, in an ideal proportion between 10% and 30% Y in a state obtained from it, either natural or semi-finished previously, depending on the circumstances of consumption of the final product.
Durante los procesos señalados anteriormente y de forma indistinta al orden de los mismos se procede al aporte de agua en la cantidad apropiada hasta conseguir una textura óptima. During the aforementioned processes and regardless of their order, water is supplied in the appropriate amount until an optimum texture is achieved.
De forma idéntica al proceso anterior y en proporciones también variables dependiendo de las circunstancias finales y en unas proporciones ínfimas se procede al aporte de sal, pimienta negra y ajo. In an identical way to the previous process and in varying proportions also depending on the final circumstances and in a very small proportions the salt, black pepper and garlic are added.
Las proporciones de la materia base y la materia añadida señaladas en los procesos anteriores se corresponden en una forma aproximada con el peso final resultante del producto obtenido. The proportions of the base material and the added matter indicated in the previous processes correspond in an approximate form with the final weight resulting from the product obtained.
Tal y como se ha mencionado al principio de este apartado, y con el fin de reivindicar el resultado obtenido, se trata de una forma de realización no determinante. As mentioned at the beginning of this section, and in order to claim the result obtained, it is a non-determining embodiment.
Claims (7)
- 2. 2.
- Hamburguesa afrutada y procedimiento de obtención de la misma según reivindicación anterior, caracterizada por que el proceso de mezclado y picado de las carnes puede atender a cualquier tipo de orden. Fruity hamburger and method of obtaining it according to the preceding claim, characterized in that the process of mixing and chopping the meat can meet any type of order.
- 3. 3.
- Hamburguesa afrutada y procedimiento de obtención de la misma según reivindicación 1, caracterizada por que el proceso de añadido de la frambuesa puede ser realizado antes, durante o después del proceso de picado y mezclado de ambas carnes. Fruity hamburger and method of obtaining it according to claim 1, characterized in that the process of adding raspberry can be performed before, during or after the process of chopping and mixing of both meats.
- 4. Four.
- Hamburguesa afrutada y procedimiento de obtención de la misma según reivindicación 1 y 2, caracterizada por que la proporción idónea aunque no determinante de las carnes en base al peso del producto final obtenido es la siguiente; Fruity hamburger and method of obtaining it according to claims 1 and 2, characterized in that the ideal but not determining proportion of the meats based on the weight of the final product obtained is as follows;
- 5. 5.
- Hamburguesa afrutada y procedimiento de obtención de la misma, según reivindicaciones 1 y 3, caracterizada por que la proporción idónea aunque no determinante de frambuesa se encuentra entre un 10 % Y un 30 % del peso total del producto obtenido. Fruity hamburger and method of obtaining it, according to claims 1 and 3, characterized in that the ideal but not determining proportion of raspberry is between 10% and 30% of the total weight of the product obtained.
- 6. 6.
- Hamburguesa afrutada y procedimiento de obtención de la misma según reivindicación anterior, caracterizada por que la frambuesa puede ser aportada a dicha pasta en estado natural o producto de una semielaboración previa. Fruity hamburger and method of obtaining it according to previous claim, characterized in that the raspberry can be contributed to said pasta in the natural state or product of a previous semi-elaboration.
- 7. 7.
- Hamburguesa afrutada y procedimiento de obtención de la misma según reivindicación 1, caracterizada por que durante dichos procesos se procede al añadido de agua y condimentos. Fruity hamburger and method of obtaining it according to claim 1, characterized in that during said processes the water and seasonings are added.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201500490A ES2595101B1 (en) | 2015-06-26 | 2015-06-26 | Fruity hamburger and procedure for obtaining it |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201500490A ES2595101B1 (en) | 2015-06-26 | 2015-06-26 | Fruity hamburger and procedure for obtaining it |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2595101A1 true ES2595101A1 (en) | 2016-12-27 |
ES2595101B1 ES2595101B1 (en) | 2017-10-18 |
Family
ID=57624229
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201500490A Expired - Fee Related ES2595101B1 (en) | 2015-06-26 | 2015-06-26 | Fruity hamburger and procedure for obtaining it |
Country Status (1)
Country | Link |
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ES (1) | ES2595101B1 (en) |
-
2015
- 2015-06-26 ES ES201500490A patent/ES2595101B1/en not_active Expired - Fee Related
Non-Patent Citations (2)
Title |
---|
Página web Demos la vuelta al día. Hamburguesas de Pavo con Trozos de Manzana. 02-02-2014 [online][Recuperado 11/02/2016]Recuperado de Internet URL>http://www.demoslavueltaaldia.com/receta/hamburguesa-de-pavo-con-trozos-de-manzana * |
Página web thefoodspot.com. Blueberry Burger.01-09-2009 [online][Recuperado 11/02/2016]Recuperado de Internet URL>http://www.thefoodspot.com/2009/09/01/blueberry-burger/ * |
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Publication number | Publication date |
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ES2595101B1 (en) | 2017-10-18 |
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