ES2589402T3 - Retention device for a support of a heating body of a cooking field as well as cooking field, in particular induction cooking field - Google Patents

Abstract

Retention device for a support (3) of a heating body (4, 5, 6) of a cooking area (1'), which has at least one spring element, on which the support (3') can be positioned ), wherein the spring element (10, 10', 10'', 10''', 10'''', 10''''') is a plate-type strip bent at least once, characterized in that it has a retaining plate (15), which is a side wall of a tray-type housing device (16) for the heating body (4, 5, 6) and on which an insert plate ( 18, 19, 32) for the spring element (10, 10', 10'', 10''', 10'''', 10'''''), wherein the spring element (10, 10', 10'', 10'''', 10'''', 10'''''), the retaining plate (15) for receiving the spring element (10, 10', 10'', 10'''', 10'''', 10''''') and the support (3') are only connected to each other by means of plug connections.

Description

image 1

image2

image3

image4

image5

5

10

fifteen

twenty

25

30

35

40

Four. Five

fifty

extends in the assembled state through the hole 3c at the bottom 3b.

The connection between the spring element 10 and the support 3 'is, therefore, made exclusively through an insert connection in this respect.

Correspondingly, the connection between the spring element 10 and a retaining plate 15 is made as an insert connection. The retention plate 15 is in this case a side wall of a housing installation 16 of the tray type, which is configured under the support 3 '. On an inner side 15 an insertion installation 17 is configured, which comprises two insertion clamps 18 and 19, which are configured in one piece with the support plates 10 and are arranged parallel and remote from each other. In these insertion clamps 18 and 19 the end zone 12c configured linearly is inserted.

The spring element 10 is a configured part separated from the support 3 'and the retaining plate 15.

The retaining device 2 'comprises several bearing locations, as shown in Figure 2, in particular four bearing locations of this type.

A perspective representation of a partial fragment of another exemplary embodiment of a partial system of the induction cooking field 1 'is shown in Figure 3.

In contrast to the representation according to Figure 2, a spring element 10 'is shown here, which in the context of the invention also presents an S shape. Unlike the spring element 10, which comprises a free structure with bent corners, the spring element 10 'is configured angled and has a first section 11' in the form of a flat plate, which extends essentially vertically upwards. Next, a second section 12 'of the flat plate type is configured, which ends with a leading end at the lower end of the first section 11'. In addition, the spring element 10 'comprises a third section 20 of the type of flat plate, which extends downwards. The third section 20 is disposed at the opposite end of the joint between the first section 11 'and the second section 12' in this second section 12 '.

In particular, the bending between sections 11 ', 12' and 20 is such that an angle of 90 ° is configured in each case. The two sections 11 'and 12' extend essentially parallel and in different directions up and down in the second section 12 '.

At an upper free end 21 of the first section 11 'an insertion tab 22 is configured. This is configured grooved in the embodiment shown in Figure 3. It extends through the hole 3c and in this way the grooved area is extends up. In this way, another housing or fixation can be provided in the insertion tab 22 of another component.

Another embodiment is shown in Figure 4, in which a partial system of the induction cooking field 1 'is shown again in perspective representation. In this configuration another spring element 10 'is shown. Unlike the configuration according to Figure 3, it is here provided that the third section 20 is configured by two parts of section 23aa and 23b spaced apart and configured adjacent to each other. On an outer side edge 25c of the part of the section 23aa a retention clamp 24 is configured. This surrounds a retaining wall 25 configured in the retaining wall 15. On the opposite non-visible side of the part of the section 23b is a corresponding retaining clamp, which surrounds the retaining wall 25 on its outer side, is configured on its outer side edge. In the final assembled state shown in Figure 4 of the spring element it can be recognized that the parts of the section 23aa and 23b extend, so to speak, behind the retaining wall 25, in this respect they are oriented parallel to the wall of retention 25 and rest, as it were, on the rear side of the retaining wall 25. The second section 12 'of the spring element 10' protrudes around the upper edge of the retaining wall 25.

The retaining wall 25 is configured in one piece on the retaining plate 15 through the recess of material, a retaining rib 26 being formed between the retaining plate 15 and the retaining wall 25 in an elongated shape. and, in addition, adjacent the retaining rib 26 are formed two free spaces 27 and 28. Inside these extend the parts of section 23aa and 23b.

In figure 5, another embodiment of a spring element 10 '' is shown in perspective representation. In this configuration the basic conformation of the spring elements 10 'and 10' 'is based, so that in the third section 20 four prints are configured, three of whose prints 29, 30 and 31 can be seen therein. The prints 29 to 31 are round elevations, which are configured for pressing with compatible joining and fixing elements in the retaining plate 15.

In figure 6 a perspective representation of a partial fragment of another embodiment of an induction cooking field 1 is shown. In this embodiment, the spring element in its basic form in accordance with the configurations in figures 3 to 5. Unlike the

7

image6

image7

Claims (1)

image 1 image2