ES2583778T3 - Method for egg yolk detection - Google Patents
Method for egg yolk detection Download PDFInfo
- Publication number
- ES2583778T3 ES2583778T3 ES12748569.6T ES12748569T ES2583778T3 ES 2583778 T3 ES2583778 T3 ES 2583778T3 ES 12748569 T ES12748569 T ES 12748569T ES 2583778 T3 ES2583778 T3 ES 2583778T3
- Authority
- ES
- Spain
- Prior art keywords
- yolk
- cup
- image
- clear
- subarea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/08—Eggs, e.g. by candling
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/14—Devices or machines for opening raw eggs or separating the contents thereof
- A47J43/145—Machines therefor
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/84—Systems specially adapted for particular applications
- G01N21/88—Investigating the presence of flaws or contamination
- G01N21/8851—Scan or image signal processing specially adapted therefor, e.g. for scan signal adjustment, for detecting different kinds of defects, for compensating for structures, markings, edges
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
- G06T7/00—Image analysis
- G06T7/70—Determining position or orientation of objects or cameras
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
- G06T2207/00—Indexing scheme for image analysis or image enhancement
- G06T2207/30—Subject of image; Context of image processing
- G06T2207/30108—Industrial image inspection
- G06T2207/30128—Food products
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V20/00—Scenes; Scene-specific elements
- G06V20/60—Type of objects
- G06V20/68—Food, e.g. fruit or vegetables
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Physics & Mathematics (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- Analytical Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Computer Vision & Pattern Recognition (AREA)
- Medicinal Chemistry (AREA)
- Mechanical Engineering (AREA)
- Signal Processing (AREA)
- Theoretical Computer Science (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Investigating Materials By The Use Of Optical Means Adapted For Particular Applications (AREA)
Abstract
Un método para la detección de yema de huevo en la clara, que comprende, - romper un huevo, - separar la clara (300) y la yema (200), - recolectar la clara (300) y la yema (200) por separado en un taza para yema (20) y en una taza para clara (30), - formar una imagen, sustancialmente desde arriba con una cámara, de dicha taza para yema (20), que tiene el área para yema Ay, una subárea preseleccionada Py, de manera que se obtiene una imagen de la yema en un espacio de color preseleccionado Sy, - seleccionar para esta imagen de la yema un área de medición de la yema Fy a partir del espacio de color Sy, - formar una imagen, sustancialmente desde arriba con una cámara, de dicha taza para clara (30), que tiene el área para clara Aa, una subárea preseleccionada Pa, de manera que se obtiene una imagen de la clara, - determinar si en esta subárea Pa está presente un color que esté dentro del área de medición de la yema Fy del espacio de color Sy, y - proporcionar una característica de dicha imagen de la clara basada en la determinación.A method for detecting egg yolk in the egg white, comprising, - breaking an egg, - separating the egg white (300) and yolk (200), - collecting the egg white (300) and yolk (200) separately in a cup for yolk (20) and in a cup for white (30), - forming an image, substantially from above with a camera, of said cup for yolk (20), which has the area for yolk Ay, a pre-selected subarea Py, so that an image of the yolk is obtained in a preselected color space Sy, - select for this image of the yolk a measuring area of the yolk Fy from the color space Sy, - form an image, substantially from above with a camera, of said clear cup (30), which has the area for clear Aa, a preselected subarea Pa, so that an image of the clear is obtained, - determining if in this subarea Pa a color is present that is within the measurement area of the yolk Fy of the color space Sy, and - provide a characteristic ethics of that clear image based on determination.
Description
55
1010
15fifteen
20twenty
2525
3030
3535
4040
45Four. Five
50fifty
5555
6060
6565
DESCRIPCIONDESCRIPTION
Metodo para la deteccion de la yema de huevoMethod for egg yolk detection
La presente invencion se refiere a un metodo para detectar la yema de huevo en la clara, por ejemplo, pero no exclusivamente, al menos una mancha de yema, que comprende:The present invention relates to a method for detecting egg yolk in the white, for example, but not exclusively, at least one spot of yolk, comprising:
- romper un huevo,- break an egg,
- separar la clara y la yema,- separate the white and yolk,
- recolectar la clara y la yema por separado en una taza para yema y en una taza para la clara,- collect the white and yolk separately in a cup for yolk and in a cup for white,
- formar una imagen de la taza para la clara sustancialmente desde arriba con una camara, de manera que se obtiene una imagen de la clara; y- forming an image of the clear cup substantially from above with a camera, so that an image of the clear is obtained; Y
- proporcionar una caractenstica de la imagen de la clara.- provide a characteristic image of the white.
El documento US2008 /292758 describe un metodo y un aparato para monitorear la ruptura de los huevos. El monitoreo consiste en que se registre automaticamente la presencia de al menos una de las condiciones (a) el huevo se deja caer, (b) la cascara de huevo no se ha roto (c) se rompe la membrana de la yema, y que la presencia de una anomalfa en la ruptura del huevo se presente a un operador. La presencia de un huevo no roto puede detectarse como la ausencia de contenido en el dispositivo receptor de huevo, mientras que la presencia de un huevo con una membrana de la yema rota puede detectarse por la presencia de yema en la clara.US2008 / 292758 describes a method and an apparatus for monitoring the breaking of eggs. Monitoring is that the presence of at least one of the conditions is recorded automatically (a) the egg is dropped, (b) the eggshell has not broken (c) the yolk membrane is broken, and that The presence of an anomaly in the egg rupture is presented to an operator. The presence of an unbroken egg can be detected as the absence of content in the egg receptor device, while the presence of an egg with a broken yolk membrane can be detected by the presence of yolk in the egg white.
Romper huevos y recolectar la yema y la clara por separado a escala industrial, con los llamados separadores de huevo, se conoce generalmente. Mas particularmente, se conoce llevar a cabo una inspeccion despues de la recoleccion, para comprobar si algo de la yema ha terminado en la clara, y tambien para limpiar las partes respectivas despues de cada operacion de ruptura. Usualmente, las piezas para romper los huevos por un lado, y para recolectar la yema y la clara por otro lado, se elaboran de acero inoxidable. Con el fin de que estas piezas - es decir, las pinzas para sujetar el huevo antes de la ruptura y sujetar las mitades de la cascara del huevo despues de la ruptura, la cuchilla para la ruptura, la taza para yemas para recolectar la yema, mas a menudo intacta, despues de la ruptura, y la taza para clara para recolectar tanta clara como sea posible- puedan limpiarse lo mejor posible, este acero se pule electroltticamente. En la limpieza dclica habitual, estas superficies pulidas se revelan inmediatamente si queda algun residuo.Breaking eggs and collecting the yolk and white separately on an industrial scale, with the so-called egg separators, is generally known. More particularly, it is known to carry out an inspection after the collection, to check if some of the yolk has finished in the egg white, and also to clean the respective parts after each breaking operation. Usually, the pieces to break the eggs on the one hand, and to collect the yolk and the white on the other hand, are made of stainless steel. In order that these pieces - that is, the tweezers to hold the egg before the break and hold the halves of the eggshell after the break, the blade for the break, the cup for yolks to collect the yolk, more often intact, after the break, and the clear cup to collect as clear as possible - can be cleaned as best as possible, this steel is electrically polished. In the usual cycle cleaning, these polished surfaces are revealed immediately if any residue remains.
Por ejemplo, en el documento US5293815, se destaca que las tazas de acero inoxidable con una composicion seleccionada adecuadamente tienen la ventaja de una buena limpieza. En "EFFECTIVE CLEANING OF STAINLESS STEEL SURFACES", TNO, en el sitio web
www.tno.nl, se mencionan piezas de maquinas para el procesamiento de alimentos y componentes alimenticios que se fabrican de acero inoxidable pulido electrolfticamente, y se destaca que son muy faciles de limpiar adecuadamente.For example, in US5293815, it is emphasized that stainless steel cups with a properly selected composition have the advantage of good cleaning. In "EFFECTIVE CLEANING OF STAINLESS STEEL SURFACES", TNO, on the website
www.tno.nl, parts of machines for food processing and food components that are made of electrolytically polished stainless steel are mentioned, and it is noted that they are very easy to clean properly.
Aunque el acero pulido es muy adecuado para tales maquinas, este puede reflejarse de una manera desventajosa, en particular cuando se aplica la tecnologfa de vision. Esta tecnologfa de vision se describe, por ejemplo, en el documentoWO2007129349, donde se observan los residuos de la yema en la clara en bandejas de recoleccion. Ademas, cuando se usa tal tecnologfa de vision en los separadores de huevo con transportadores sin fin con tazas para la clara y la yema, los sistemas de camaras se usan para tomar imagenes de cada combinacion consecutiva de taza para clara/yema o unidad de taza separadora. Con esto, pueden rastrearse lo posibles residuos de yema en la clara. La exposicion y formacion de imagenes son tales que con una taza de dicho acero pulido se producira la reflexion. Como se conoce en este campo de tecnologfa de procesamiento de alimentos, esto a menudo conduce a la caracterizacion incorrecta de dichas tazas. Mas particularmente, esto significa que la taza para claras puede proporcionar una imagen como si estuvieran presentes residuos de la yema. Tras la evaluacion, tales tazas se rechazan y por lo tanto se conocen como "falsos rechazos".Although polished steel is very suitable for such machines, it can be reflected in a disadvantageous manner, particularly when vision technology is applied. This vision technology is described, for example, in document WO2007129349, where the yolk residues are observed in the egg white in collection trays. In addition, when such vision technology is used in egg separators with endless conveyors with cups for egg white and yolk, camera systems are used to take pictures of each consecutive combination of cup for egg white / yolk or cup unit separator With this, the possible yolk residues can be traced in the egg white. The exposure and formation of images are such that with a cup of said polished steel reflection will occur. As is known in this field of food processing technology, this often leads to incorrect characterization of such cups. More particularly, this means that the clear cup can provide an image as if yolk residues were present. Upon evaluation, such cups are rejected and therefore known as "false rejections".
Con el fin de remediar este inconveniente de reflexion, el metodo de acuerdo con la presente invencion se caracteriza por las caractensticas de la reivindicacion 1.In order to remedy this inconvenience of reflection, the method according to the present invention is characterized by the features of claim 1.
De manera ventajosa, las tazas existentes y la forma de fabricacion de estas pueden mantenerse, mientras el reconocimiento de la yema en la clara se mejora considerablemente. En particular, una mejora significa que ocurran menos llamados "falsos rechazos". De manera ventajosa, pueden realizarse ademas determinaciones correctas del color amarillo en la taza para clara. Mas particularmente, las caractensticas de acuerdo con la invencion permiten un mejor reconocimiento de las reflexiones del acero que tiene propiedades de color que se desvfan de la deteccion del color deseado, de manera que las tazas aprobadas manualmente normalmente no se rechazan despues, incluso, a traves de tal tecnologfa de vision. En la taza para clara, tambien se realizan ahora adecuadamente las determinaciones correctas del amarillo.Advantageously, the existing cups and the manufacturing method of these can be maintained, while the recognition of the yolk in the egg white is considerably improved. In particular, an improvement means that fewer so-called "false rejections" occur. Advantageously, correct determinations of the yellow color can also be made in the clear cup. More particularly, the features according to the invention allow a better recognition of the reflections of the steel having color properties that deviate from the detection of the desired color, so that the manually approved cups are normally not rejected after even through such vision technology. In the clear cup, the correct yellow determinations are now also properly performed.
En una modalidad adicional de esta invencion, el metodo tiene una o mas de las caractensticas siguientes: que para la subarea preseleccionada de la taza para clara se mantiene que Pa/Aa > 0.80;In a further embodiment of this invention, the method has one or more of the following characteristics: that for the preselected subarea of the cup for clearing it is maintained that Pa / Aa> 0.80;
que ademas, para una mancha de yema Aya, se determina un tamano que ademas incluso, en la caractenstica esta comprendida Aya/Pa,that in addition, for a spot of bud Aya, a size is determined that in addition even, in the characteristic it is included Aya / Pa,
que las superficies de las areas se miden en pfxeles o derivados de estos.that the surfaces of the areas are measured in pixels or derivatives thereof.
55
1010
15fifteen
20twenty
2525
3030
3535
4040
45Four. Five
50fifty
5555
6060
6565
La invencion comprende ademas un metodo para romper huevos, que comprende al menos inspeccionar y seleccionar la clara despues de la ruptura, en donde se usa un metodo para la deteccion de acuerdo con cualquiera de las reivindicaciones 1 a 7.The invention further comprises a method for breaking eggs, which comprises at least inspecting and selecting the clear after breaking, where a method for detection according to any one of claims 1 to 7 is used.
Asf, pueden establecerse adecuadamente varias configuraciones y posibilidades de manera que el rendimiento puede mejorarse y aumentarse adicionalmente.Thus, various configurations and possibilities can be properly established so that the performance can be further improved and increased.
En lo adelante, el metodo de acuerdo con la invencion se describira en detalle con referencia a un dibujo, en los que:Hereinafter, the method according to the invention will be described in detail with reference to a drawing, in which:
La Figura 1 ofrece una vista esquematica oblicua desde arriba de una unidad de taza separadora ampliamente usada, en el dibujo en perspectiva,Figure 1 provides an oblique schematic view from above of a widely used separator cup unit, in perspective drawing,
La Figura 2 ofrece esquematicamente un primer ejemplo de un diagrama como se representa en una pantalla en la queFigure 2 schematically offers a first example of a diagram as depicted on a screen in which
se reconocen caractensticas de una modalidad ilustrativa de acuerdo con la invencion, yCharacteristics of an illustrative modality according to the invention are recognized, and
La Figura 3 ofrece esquematicamente un segundo ejemplo de un diagrama similar al de la Figura 2.Figure 3 schematically offers a second example of a diagram similar to that of Figure 2.
En las diferentes Figuras, las mismas partes tienen las mismas marcas y numeros de referencia.In the different Figures, the same parts have the same marks and reference numbers.
Las Figuras muestran un ejemplo no limitativo de un metodo de acuerdo con un aspecto de la invencion, el metodo comprende las etapas siguientes:The Figures show a non-limiting example of a method according to an aspect of the invention, the method comprises the following steps:
-romper un huevo (no representado como tal);-break an egg (not represented as such);
-separar la clara 300 y la yema 200;-separate the clear 300 and the yolk 200;
-recolectar la clara 300 y la yema 200 por separado en una taza para yema 20 y una taza para clara 30;-collect the egg white 300 and egg yolk 200 separately in a cup for egg yolk 20 and a cup for egg white 30;
-formar una imagen sustancialmente desde arriba de una subarea preseleccionada Py de la taza para yema 20 (llena con la yema 200), de manera que se obtiene una imagen de la yema en un espacio de color preseleccionado Sy; -seleccionar para la imagen obtenida de la yema, un area de medicion de la yema Fy a partir del espacio de color Sy, el area de medicion de la yema Fy forma particularmente un lfmite para los tonos amarillos espedficos observados en la imagen obtenida de la yema;- forming an image substantially from above a preselected subarea Py of the yolk cup 20 (filled with the yolk 200), so that an image of the yolk is obtained in a preselected color space Sy; -select for the image obtained from the yolk, a measuring area of the yolk Fy from the color space Sy, the measuring area of the yolk Fy particularly forms a limit for the specific yellow tones observed in the image obtained from the yolk bud;
-formar una imagen sustancialmente desde arriba de una subarea preseleccionada Pa de la taza para clara 30 (llena con clara 300), de manera que se obtiene una imagen de la clara;- forming an image substantially from above a preselected subarea Pa of the cup for clear 30 (filled with clear 300), so that an image of the clear is obtained;
mientras se usa el area de medicion de la yema Fy, se inspecciona la subarea Pa de la taza para clara 30, parawhile using the measuring area of the yolk Fy, the subarea Pa of the cup is inspected for clear 30, to
determinar si en esa subarea Pa esta presente un color que este dentro del area de medicion de la yema Fy; ydetermine if in that subarea Pa a color is present that is within the measuring area of the yolk Fy; Y
-proporcionar una caractenstica de la imagen de la clara basada en la determinacion.-provide a characteristic of the clear image based on the determination.
En particular, la Figura 1 muestra una combinacion de la taza para clara/yema o una unidad de taza separadora 1 representada oblicuamente desde arriba, con una taza para yema 20 y una taza para clara 30. Tales unidades 1 se conectan en hileras mediante un acoplamiento 10 a un transportador sin fin, por ejemplo, como se describe en el documentoUS5293815. Tal taza para yema 20 tiene sustancialmente la forma circunferencial de la mitad inferior de una esfera, donde una pared de la taza para yema 21 se extiende parcialmente a todo alrededor, una parte inferior de la taza para yema 22 en el fondo y, sobre una parte entre ellos, una ranura de la taza para yema 23. A esta taza paraIn particular, Figure 1 shows a combination of the clear / yolk cup or a separating cup unit 1 represented obliquely from above, with a yolk cup 20 and a clear cup 30. Such units 1 are connected in rows by a coupling 10 to an endless conveyor, for example, as described in document US5293815. Such a yolk cup 20 has substantially the circumferential shape of the lower half of a sphere, where a wall of the yolk cup 21 partially extends all around, a lower part of the yolk cup 22 at the bottom and, on a part between them, a groove of the cup for yolk 23. To this cup for
yema 20 se conecta adicionalmente un pasador inclinado de la taza para yema 24 con el cual esta taza 20 puedeyolk 20 additionally connects an inclined pin of the yolk cup 24 with which this cup 20 can
inclinarse ligeramente para permitir que toda la yema fluya a una bandeja adicional de recoleccion de la yema. La taza para clara 30 comprende paredes laterales 31, una primera parte inferior 32, y una segunda parte inferior 33. A una taza para clara 30 de este tipo se conecta un pasador inclinado de la taza para clara 34, con el cual esta taza 40 puede inclinarse ligeramente para permitir que toda la clara fluya a una bandeja adicional de recoleccion de la clara.bend slightly to allow the whole yolk to flow to an additional yolk collection tray. The clear cup 30 comprises side walls 31, a first lower part 32, and a second lower part 33. An inclined pin of the clear cup 30 is connected to a clear cup 34, with which this cup 40 it can be tilted slightly to allow all the clear to flow to an additional clear collection tray.
En las Figuras 2 y 3, se muestran diagramas esquematicamente que ilustran el metodo de acuerdo con la presente invencion. Estos diagramas pueden considerarse como vistas en planta superior de la unidad de taza separadora 1 anteriormente analizada, un contorno de taza para yema 20a, y un contorno de taza para clara 30a. Con tal separador de huevo en funcionamiento, tales contornos se visualizaran en una pantalla para permitir monitorear la recepcion y recoleccion de la clara y la yema en cada unidad sucesiva de taza separadora 1. En general, estos contornos 20a, 30a tambien seran los contornos dentro de los cuales esta presente toda la yema y toda la clara. El area de la yema se indica con Ay, el area de la clara con Aa. Dentro de estos, la yema 200 y la clara 300 se indican esquematicamente.In Figures 2 and 3, schematically diagrams illustrating the method according to the present invention are shown. These diagrams can be considered as top plan views of the separating cup unit 1 discussed above, a cup outline for yolk 20a, and a cup outline for egg white 30a. With such an egg separator in operation, such contours will be displayed on a screen to allow monitoring the reception and collection of the white and yolk in each successive unit of separating cup 1. In general, these contours 20a, 30a will also be the contours within Of which all the yolk and all the white is present. The area of the yolk is indicated with Ay, the area of the yolk with Aa. Within these, the yolk 200 and the white 300 are indicated schematically.
Mas particularmente, en la Figura 2, las areas Ay, Aa se indican para toda la taza para yema y para toda la taza para clara, respectivamente, asf como tambien las subareas respectivas Py, Pa. Como se deriva del dibujo, Py es una subarea del area de la taza para yema Ay. Como se deriva ademas del dibujo, Pa es una subarea del area de la taza para clara Aa. La seleccion de estas areas puede ajustarse, por ejemplo, por medio de un sistema de control, por ejemplo, cuando se observa y explora con una camara.More particularly, in Figure 2, the areas Ay, Aa are indicated for the whole cup for yolk and for the entire cup for clearing, respectively, as well as the respective subareas Py, Pa. As derived from the drawing, Py is a subarea from the cup area for yolk Ay. As derived in addition to the drawing, Pa is a subarea of the cup area for clear Aa. The selection of these areas can be adjusted, for example, by means of a control system, for example, when observing and exploring with a camera.
Los colores se miden en un llamado espacio de color, por ejemplo, pero no exclusivamente, en el triangulo de color conocido por cualquier experto en la tecnica, o el intervalo en la escala Roche, o el sistema de espacio YUV o coordinado HSL-HSv. Ademas, resultara evidente para cualquier experto en la tecnica que pueden seleccionarse posibilidades, derivados o combinaciones para estos procesos.The colors are measured in a so-called color space, for example, but not exclusively, in the color triangle known to any person skilled in the art, or the interval on the Roche scale, or the YUV or HSL-HSv coordinate system. . In addition, it will be apparent to any person skilled in the art that possibilities, derivatives or combinations can be selected for these processes.
En la presente solicitud se realiza una eleccion,In this application an election is made,
55
1010
15fifteen
20twenty
2525
3030
3535
4040
45Four. Five
50fifty
5555
6060
6565
-para Sy, el area de color de la yema, como una denotacion del espacio de color, en el que se mide el amarillo de la taza para yema, y- for Sy, the color area of the yolk, as a denotation of the color space, in which the yellow of the yolk cup is measured, and
-para Fy, el area de medicion de la yema, como una denotacion de esa parte de este espacio de color, tambien referido como "figura", que forma el lfmite para los tonos amarillos espedficos que se observan en el caso de una taza para yema espedfica. Fy tambien puede denominarse un filtro para yema o filtro.-for Fy, the area of measurement of the yolk, as a denotation of that part of this color space, also referred to as "figure", which forms the limit for the specific yellow tones observed in the case of a cup for Specific yolk Fy can also be called a filter for yolk or filter.
En esta Figura 2, la subarea Py se representa de forma sombreada para indicar asf que la yema esta presente. Su color se mide en el espacio de color Sy mencionado. Despues, se selecciona una parte espedfica en el espacio de color Sy, es decir, el area de medicion de la yema Fy anteriormente mencionada, que puede considerarse asf como un filtro para yema o filtro. Con este filtro Fy, se observa la subarea Pa en la taza para clara (llena con la clara 300 durante su uso). Como puede observarse en esta Figura 2, un sombreado como en la subarea Py no esta en evidencia, lo que significa, por lo tanto, que en la clara, mas particularmente en la subarea Pa, no se ha encontrado yema.In this Figure 2, the subarea Py is represented in a shaded way to indicate that the yolk is present. Its color is measured in the color space Sy mentioned. Then, a specific part is selected in the color space Sy, that is, the measurement area of the aforementioned yolk Fy, which can be considered as a filter for yolk or filter. With this Fy filter, the subarea Pa is observed in the clear cup (filled with clear 300 during use). As can be seen in this Figure 2, a shading as in the subarea Py is not in evidence, which means, therefore, that in the clear, more particularly in the subarea Pa, no yolk has been found.
Es claro ademas que en el contorno de la taza para clara 30a, la subarea Py forma una parte de toda el area Aa. Como la yema terminara en la clara virtualmente de forma exclusiva por encima de la segunda parte inferior 33, y una camara representara especialmente esta parte de la taza, la subarea Pa se define especialmente por encima de esta parte inferior. Para maximizar la posibilidad de descubrimiento, de acuerdo con una modalidad preferida, se selecciona Pa/Aa > 0.80. Aqrn, por ejemplo Pa/Aa es una relacion de superficie de las areas respectivas. Como se menciono, las superficies de las areas pueden medirse por ejemplo en pfxeles o derivados de estos.It is also clear that in the contour of the cup for clear 30a, the subarea Py forms a part of the entire area Aa. As the yolk will end in the clearing virtually exclusively above the second lower part 33, and a chamber will especially represent this part of the cup, the subarea Pa is especially defined above this lower part. To maximize the possibility of discovery, according to a preferred mode, Pa / Aa> 0.80 is selected. Here, for example Pa / Aa is a surface relationship of the respective areas. As mentioned, the surfaces of the areas can be measured for example in pixels or derivatives thereof.
En la Figura 3, se muestra una vista similar. A diferencia de en la Figura 2, aqrn, en la subarea Pa se representa un residuo de yema Aya, el residuo de yema forma un conjunto de pfxeles con un color que se hace visible por medio de la accion del filtro en Fy anteriormente mencionado, y que, en otras palabras, tiene un color localizado en el area de medicion de la yema Fy. Basado en esta comparacion, se hace una eleccion como se indico aqrn anteriormente, es decir, "ADECUADO" o "NO ADECUADO" para un procesamiento posterior, lo que significa -hacer un uso adicional de cada una de los lfquidos de las tazas, o -hacer un uso adicional de uno de los dos, o -no hacer un uso adicional de ninguno de los dos.In Figure 3, a similar view is shown. Unlike in Figure 2, here, in the subarea Pa a yolk residue Aya is represented, the yolk residue forms a set of pixels with a color that becomes visible by means of the aforementioned filter action in Fy, and that, in other words, has a color located in the area of measurement of the yolk Fy. Based on this comparison, a choice is made as indicated hereinabove, that is, "ADEQUATE" or "NOT SUITABLE" for further processing, which means - make additional use of each of the liquids in the cups, or - make additional use of one of the two, or - do not make additional use of either.
De esta manera, se establecen las propiedades de la yema anteriormente mencionadas. Mas particularmente, se determinan las propiedades de color en uno de los espacios de color Sy anteriormente mencionados.In this way, the aforementioned yolk properties are established. More particularly, the color properties in one of the color spaces Sy mentioned above are determined.
En una modalidad adicional, el tamano de la mancha de yema Aya, como una medida de la cantidad, tambien puede desempenar un papel en esta decision. La caractenstica mencionada puede comprender, por ejemplo, Aya/Pa (en particular la relacion de superficie entre la superficie de la mancha Aya y la superficie de la subarea Pa).In a further embodiment, the size of the Aya bud spot, as a measure of the quantity, can also play a role in this decision. The aforementioned feature may comprise, for example, Aya / Pa (in particular the surface relationship between the surface of the spot Aya and the surface of the subarea Pa).
Sera evidente para cualquier experto en la tecnica que las determinaciones de la superficie, o derivados de esta, pueden llevarse a cabo de la manera comun en la tecnologfa de vision actual, en pfxeles, o dimensiones y cantidades derivadas.It will be apparent to any person skilled in the art that surface determinations, or derivatives thereof, can be carried out in the common way in current vision technology, in pixels, or derived dimensions and quantities.
A traves del uso de filtros muy espedficos, es decir, las areas de medicion Fy mencionadas, se reconocen y se filtran los colores adyacentes que pueden ser el resultado de reflexiones. Se ha demostrado que precisamente cuando se usan dichas tazas de acero inoxidable pulido, el resultado en la recoleccion especialmente de clara mejora considerablemente.Through the use of very specific filters, that is, the measurement areas F and mentioned, the adjacent colors that may be the result of reflections are recognized and filtered. It has been shown that precisely when said polished stainless steel cups are used, the result in the collection especially of clear improves considerably.
Con la forma de deteccion descrita anteriormente, pueden monitorearse y explorarse series muy grandes de unidades de tazas separadoras de huevos, y las caractensticas obtenidas pueden procesarse y procesarse automaticamente despues, por ejemplo con una unidad central de procesamiento. En la tecnologfa de separadores de huevo, esto es de gran ventaja para determinar totales generales, tal como productos, asf como tambien para obtener vistas generales del suministro de huevo.With the detection form described above, very large series of egg separator cup units can be monitored and explored, and the characteristics obtained can be processed and processed automatically afterwards, for example with a central processing unit. In egg separator technology, this is of great advantage to determine general totals, such as products, as well as to obtain general views of the egg supply.
Sera evidente para cualquier experto en la tecnica que la invencion no se limita a las modalidades descritas. Dentro del marco de la invencion son posibles diversas modificaciones como se expone en las reivindicaciones anexas.It will be apparent to any person skilled in the art that the invention is not limited to the modalities described. Various modifications are possible within the scope of the invention as set forth in the appended claims.
- 1 one
- unidad de taza separadora 200 yema 200 yolk separator cup unit
- 10 10
- acoplamiento 300 clara clear coupling 300
- 20 twenty
- taza para yema Aa area de la clara egg yolk cup Aa de la clara
- 21 twenty-one
- pared de la taza para yema Ay area de la yema cup wall for yolk Ay area of yolk
- 22 22
- ranura de la taza para yema Pa subarea de la clara preseleccionada cup slot for yolk Pa subarea of preselected egg white
- 23 2. 3
- parte inferior de la taza para yema Py subarea de la yema preseleccionada Bottom of the pre-selected yolk Py cup of the yolk
- 24 24
- pasador inclinado de la taza para yema Aya subarea de la mancha de yema en la clara inclined cup pin for yolk Aya subarea of the yolk spot on the white
- 30 30
- taza para clara Sy espacio de color clear cup and color space
- 31 31
- borde de la taza para clara Fy area de medicion de la yema, filtro para la yema, filtro cup rim for clear Fy yolk measuring area, yolk filter, filter
- 32 32
- primera parte inferior 20a contorno de la taza para yema first bottom 20a cup outline for yolk
- 33 33
- segunda parte inferior 30a contorno de la taza para clara second bottom 30th cup outline for clear
- 34 3. 4
- pasador inclinado de la taza para clara inclined cup pin for clear
1010
Claims (8)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161512942P | 2011-07-29 | 2011-07-29 | |
US201161512942P | 2011-07-29 | ||
EP11006256 | 2011-07-29 | ||
EP11006256 | 2011-07-29 | ||
PCT/NL2012/050532 WO2013019108A2 (en) | 2011-07-29 | 2012-07-25 | Method for the detection of egg yolk |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2583778T3 true ES2583778T3 (en) | 2016-09-22 |
Family
ID=47629823
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES12748569.6T Active ES2583778T3 (en) | 2011-07-29 | 2012-07-25 | Method for egg yolk detection |
Country Status (6)
Country | Link |
---|---|
US (1) | US9546990B2 (en) |
EP (1) | EP2737403B1 (en) |
DK (1) | DK2737403T3 (en) |
ES (1) | ES2583778T3 (en) |
PL (1) | PL2737403T3 (en) |
WO (1) | WO2013019108A2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018012972A1 (en) * | 2016-07-14 | 2018-01-18 | Moba Group B.V. | Device for obtaining egg liquid |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3977106A (en) * | 1974-12-12 | 1976-08-31 | Lois Kapp | Nutrition indicating device |
US4591723A (en) * | 1985-02-27 | 1986-05-27 | Q. P. Corporation | Optical egg inspecting apparatus |
US4622469A (en) * | 1985-02-27 | 1986-11-11 | Q. P. Corporation | Method for detecting rotten albumen and apparatus therefor |
JP3122778B2 (en) | 1992-08-28 | 2001-01-09 | 共和機械株式会社 | Egg breaking mechanism of egg breaking machine |
US5617782A (en) * | 1995-03-31 | 1997-04-08 | Diamond Automations, Inc. | Method and apparatus for breaking, separating, and inspecting eggs |
NL1019077C2 (en) | 2001-10-01 | 2003-04-02 | Coenraadts Machf B V | Separating device for separating protein and egg yolk from each other. |
US20070202223A1 (en) * | 2005-09-26 | 2007-08-30 | Orka Food Technology Ltd. | Egg Quality Measurement |
ATE432032T1 (en) | 2006-02-23 | 2009-06-15 | Sanovo Engineering As | METHOD FOR MONITORING THE BREAKING OF EGGS, EGG COLLECTION DEVICE FOR RECORDING THE CONTENTS OF AN EGG AND EGG BREAKING DEVICE HAVING SUCH AN EGG COLLECTION DEVICE |
ITMI20060920A1 (en) | 2006-05-10 | 2006-08-09 | Pelbo Srl | DETECTOR OF FRAGMENTS OR YARN PARTICLES PRESENT IN THE ALBUME AFTER SHELLING, NOMINATED AS SCANNER. |
-
2012
- 2012-07-25 EP EP12748569.6A patent/EP2737403B1/en active Active
- 2012-07-25 WO PCT/NL2012/050532 patent/WO2013019108A2/en active Application Filing
- 2012-07-25 US US14/235,845 patent/US9546990B2/en active Active
- 2012-07-25 ES ES12748569.6T patent/ES2583778T3/en active Active
- 2012-07-25 PL PL12748569.6T patent/PL2737403T3/en unknown
- 2012-07-25 DK DK12748569.6T patent/DK2737403T3/en active
Also Published As
Publication number | Publication date |
---|---|
EP2737403A2 (en) | 2014-06-04 |
WO2013019108A2 (en) | 2013-02-07 |
PL2737403T3 (en) | 2016-11-30 |
WO2013019108A3 (en) | 2013-05-30 |
US9546990B2 (en) | 2017-01-17 |
DK2737403T3 (en) | 2016-08-15 |
EP2737403B1 (en) | 2016-04-27 |
US20140226871A1 (en) | 2014-08-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP7128322B2 (en) | Toilet device and toilet seat device | |
ES2942266T3 (en) | Surface Defect Detection Method and Surface Defect Detection Device | |
JP4734620B2 (en) | Stained egg inspection device | |
ES2537264T3 (en) | Method for classifying objects contained in seed lots and the corresponding use to produce seeds | |
JP5744951B2 (en) | Method and apparatus for candling avian eggs via a thermal camera | |
EP2982969B1 (en) | Method for inspecting for foreign substance on substrate | |
CN103792235A (en) | Diffuse transmission spectrum and image information fusion method for detecting internal quality of honeydew melons on line and device | |
ES2583778T3 (en) | Method for egg yolk detection | |
JP2018146251A (en) | Foreign matter detection system, foreign matter detection method and program thereof | |
JP2017111077A (en) | Airtightness inspection apparatus | |
CN104197866B (en) | Method for quantitative determination of cutin to starch percentage of corn kernel cross section | |
JPWO2017029864A1 (en) | Egg inspection device and egg sorting system | |
JP6199893B2 (en) | Air pocket detection method and system | |
JP2013224849A (en) | Failure probability calculation method and failure probability calculation device of structure, failure range determination method and failure range determination device of structure | |
JP6943416B2 (en) | Egg inspection device | |
JP2018189433A (en) | Inspection device of egg | |
DK177925B9 (en) | Method and apparatus for quality determination of milk produced by machine milking | |
JP2019039758A (en) | Egg inspection device | |
JP2009216485A (en) | Defective shape determining/inspecting device of minute object | |
EP2924458A3 (en) | Method for detecting and displaying artificial obstacles of a rotary-wing aircraft | |
FR3067824A1 (en) | METHOD AND DEVICE FOR IMAGING A PLANT | |
JP6351176B2 (en) | Egg observation device, egg sorting and packaging system, and egg observation method | |
JP2016075660A (en) | Boiled egg quality determination device | |
Lefcourt et al. | Algorithms for parameterization of dynamics of inertia-based apple orientation | |
Hahn | PH—Postharvest Technology: Automatic Jalapeño Chilli Grading by Width |