ES257579A1 - Un metodo y aparato para tratar las colas de crustaceos comestibles - Google Patents
Un metodo y aparato para tratar las colas de crustaceos comestiblesInfo
- Publication number
- ES257579A1 ES257579A1 ES0257579A ES257579A ES257579A1 ES 257579 A1 ES257579 A1 ES 257579A1 ES 0257579 A ES0257579 A ES 0257579A ES 257579 A ES257579 A ES 257579A ES 257579 A1 ES257579 A1 ES 257579A1
- Authority
- ES
- Spain
- Prior art keywords
- edible
- crustacea
- treatment
- prawns
- crabs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/024—Opening, shelling or peeling shellfish
- A22C29/026—Mechanically peeling and shelling shrimps, prawns or other soft-shelled crustaceans
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Un método para tratar colas de crustáceos comestibles, tales como cangrejos, langostinos y similares, en el cual el contenido del intestino se expulsa por lavado por presión de fluido introducido en un extremo de la cola.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1401459 | 1959-04-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES257579A1 true ES257579A1 (es) | 1960-12-01 |
Family
ID=10033429
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0257579A Expired ES257579A1 (es) | 1959-04-24 | 1960-04-23 | Un metodo y aparato para tratar las colas de crustaceos comestibles |
Country Status (4)
Country | Link |
---|---|
US (1) | US3220049A (es) |
BE (2) | BE590056A (es) |
ES (1) | ES257579A1 (es) |
FR (2) | FR1254798A (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE8008184U1 (de) * | 1980-03-25 | 1980-09-18 | Karl Dungs Gmbh & Co, 7067 Urbach | Druckwächter |
US4912810A (en) * | 1988-04-22 | 1990-04-03 | Duzitall Equipment Corporation | Method and apparatus for peeling crustaceans |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2546414A (en) * | 1945-10-29 | 1951-03-27 | Abbott James Carl | Apparatus for shelling shrimp |
US2641797A (en) * | 1949-03-22 | 1953-06-16 | Edgar P Guice | Shrimp assimilating machine |
US2644980A (en) * | 1950-06-23 | 1953-07-14 | Seafood Equipment Corp | Shrimp deveiner and splitter |
US2850761A (en) * | 1953-03-23 | 1958-09-09 | Jonsson Gregor | Shrimp cleaning machine |
US2784450A (en) * | 1953-03-23 | 1957-03-12 | Jonsson Gregor | Method of cleaning shrimp |
US2838786A (en) * | 1955-07-20 | 1958-06-17 | Jarrett M Ward | Apparatus for extracting crab meat |
US2903737A (en) * | 1955-07-20 | 1959-09-15 | Jarrett M Ward | Method of extracting crab meat |
-
1960
- 1960-04-19 US US23177A patent/US3220049A/en not_active Expired - Lifetime
- 1960-04-22 BE BE590056A patent/BE590056A/fr unknown
- 1960-04-22 BE BE590057A patent/BE590057A/fr unknown
- 1960-04-23 FR FR825157A patent/FR1254798A/fr not_active Expired
- 1960-04-23 FR FR825158A patent/FR1254799A/fr not_active Expired
- 1960-04-23 ES ES0257579A patent/ES257579A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
US3220049A (en) | 1965-11-30 |
BE590057A (fr) | 1960-06-16 |
FR1254799A (fr) | 1961-02-24 |
FR1254798A (fr) | 1961-02-24 |
BE590056A (fr) | 1960-08-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES338496A1 (es) | Aparato para tratar fruta. | |
ES257579A1 (es) | Un metodo y aparato para tratar las colas de crustaceos comestibles | |
ES377192A1 (es) | Un metodo para la crianza intensiva de crustaceos. | |
ES257560A1 (es) | Un metodo y un aparato para tratar colas de crustaceos | |
ES278772A1 (es) | Procedimiento y maquina para abrir simultaneamente un gran numero de ostras u otros moluscos bivalvos | |
AU242321B2 (en) | Method and apparatus for fluid pressure removal of flesh from crustacea tails | |
ES432067A1 (es) | Una maquina para extraer carne de colas de crustaceos. | |
AU5959560A (en) | Method and apparatus for fluid pressure removal of flesh from crustacea tails | |
ES322607A1 (es) | Proceso para el curado y refuerzo de las tripas para embutidos hechas de material de intestino natural | |
GB911979A (en) | A new or improved process and apparatus for the treatment of edible crustacea | |
GB916527A (en) | Process and apparatus for removing the edible meats from crustacea tails | |
ES242389A3 (es) | PROCEDIMIENTO DE FABRICACIoN DE TRIPAS RECONSTRUiDAS PARA EMBUTIDOS. | |
ES374834A3 (es) | Un procedimiento para conservar perniles y brazuelos. | |
CA588728A (en) | Apparatus for removing shells from crustaceans | |
AU259942B2 (en) | Method and apparatus for eviscerating scallops | |
CA672525A (en) | Method and apparatus for beheading fish, especially cod and similar fish | |
CA620694A (en) | Machine for recovering meat from animal carcasses | |
CA520417A (en) | Poultry gizzard skinning method | |
AU253144B2 (en) | Method of processing sausage meats | |
FR2064684A5 (en) | Stuffed prunes | |
AU448102B2 (en) | Production of valuable animal feed components through processing ofthe rumen content of slaughtered cattle | |
AU1550362A (en) | Method and apparatus for eviscerating scallops | |
CA868845A (en) | Process and apparatus for heat processing salted meats, particularly hams, shoulders and other parts of pig or other animal | |
AU1534662A (en) | Method of processing sausage meats | |
ES242392A3 (es) | PROCEDIMIENTO PERFECCONADO PARA LA FABRICACIoN DE TRIPAS RECONSTRUiDAS PARA EMBUTIDOS. |