ES2550523B1 - Cutting board for cured and other animal products - Google Patents

Abstract

Cutting board for cured and other animal products specifically boneless ham in 0.5 to 1 kilogram weight formats for slicing, slabs, chips or taquitos. # The table (1) inclined 45º on the horizontal plane presents in its lower end a base (2) by the front and a support piece of the board (3) with a housing (4) in its upper edge; the table (1) has a surface finish (5) to prevent the sliding of the piece to be cut, as well as the table (1) has grooves (6) on its back surface for the placement of the instruments cut.

Description

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DESCRIPTION

Cutting board for cured meat products and other animal products.

Object of the invention

The invention object of the present application and descriptive report consists, as indicated by its title, in "a cutting board for cured meat products and others of animal origin".

The domain of the technique and scope of industrial application, is located in the world of cutting and slicing cured meat products such as: ham, loin, sausage, sausage, cheeses and others such as jerky, as priority application products without exempting others of a different origin to cured pork or beef products such as salted fish, such as mojama, cod and others.

Background of the invention

According to the analysis of the state of the art, there is no product of identical or similar characteristics.

Thus, the object of the invention that is recommended offers fundamental advantages for its application, not covered by other similar or alternative means.

The cutting board for cured meat products and other animal products presents substantial differences over other products that help the work of cutting and dividing whole pieces into slices, slabs, taquitos or shavings, of the product, for use in different forms of consumption, such as, raw, cooked or combined in resulting products such as tortillas, scrambled eggs, stews and others.

The formal differences on existing tables allow a greater adaptability of the utility to the function due to its better proportional, solid and stable adaptation. As well as, for its inclination and maneuverability.

For all this, it can be used on any surface and by any diner present at the table.

In what is known by the inventor, skilled in the art, the object of the invention constitutes an important novelty, which due to the qualities and advantages it presents, has an obvious industrial and commercial interest.

Description of the invention

The cutting board for cured and other animal products is a unique block that can be made of any material: wood, metal, stone; but that in turn, can be composed of parts that together, permanently and indivisibly ensure their behavior in the cutting and slicing of cured meat products preferably cured ham and specifically boneless cured ham

The main element is an inclined square format board, whose inclination on the horizontal plane, although variable, has been selected as the preferred inclination: 45 °,

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so that it unloads the piece to be sliced on it and that said inclination produces, thanks to gravity, the settlement and ensures a better way of using the knife, with greater effectiveness and safety.

At the lower end it presents, as a 90 ° plane formed by a triangular section shelf capable of supporting and retaining the piece to be sliced.

At the back of the table, a triangular block as a support for the inclined board and forming an isosceles triangular block also closes at the back of the table with grooves made to introduce the cutting and working instruments and a small shelf in U shape to locate auxiliary elements.

Finally, the product is finished manufacturing by placing on its foot in contact with the horizontal surface, a rubber attached to the board and which serves as a non-slip element.

Likewise, the entire product is impregnated with a glue of vegetable wax suitable for products in contact with food and that prevents the deterioration of the table.

In addition, it has been provided that the invention be comfortable and easy to use and, in the same way, its disposal or disposal is also produced in an easy and comfortable manner without prejudice to the environment.

To complement the description that will then be carried out and in order to help a better understanding of the features of the invention, the following descriptive report is attached to a sheet of drawings based on which innovations will be more easily understood and advantages of the device object of the invention.

Brief description of the drawings

In order to understand the scope of the characteristics and advantages of the object of the invention, two drawings are added to the model, application and memory, which complement the description of a preferred embodiment that will then be carried out, its content being not limiting but merely illustrative.

In figure 1 the front table has been represented and in figure 2, the representation is of the table in its rear view.

FIGURE 1-

(1) Table

(2) Peana

(3) Table support

(4) Accommodation

(5) Surface finish

FIGURE -2-

(6) Grooves

5 Description of a preferred embodiment

Figure 1.- The table (1) inclined 45 ° on the horizontal plane has, on a lower side, a triangular profile base (2), whose major side forms with the table, an angle of 90 °.

10 The table (1) is supported on a support of the table (3) also of triangular profile and whose width is less than that of the table (1) so that it can be grasped comfortably.

The support of the table (3) has in its upper edge a housing (4) to receive precise auxiliary products for the use and conservation of the piece being cut, such as a rolled-up pan.

The table (1) has a surface finish treatment (5) in its entire surface to avoid the sliding of the meat part when it is being cut.

20 Figure 2.- The table (1) presents in its back some grooves (6) where to introduce the cutting, winding and service elements.

Claims (2)

ES 2 550 523 A1 1. Cutting board for cured meat products and other animal products characterized by being a single piece of material with basically three parts of geometric shapes: 5 surface (1), base (2) and surface support (3). 2. Cutting board for cured meat products and other animal products according to the previous claim characterized in that the surface (1) is inclined 45 ° above the horizontal plane and has a base (2) supporting the product at the bottom 10 cut to be placed on the surface (1); both of the same width. The surface support (3) located behind the surface (1) keeps it at 45 ° inclined on the horizontal plane. 15 3. Cutting board for cured meat products and other animal products according to previous claims characterized in that the surface (1) has a non-slip surface finish (5) on its obverse and reverse sides, grooves (6) for introducing knives or sharpeners. 20 Finally, the surface support (3) has a recessed housing (4).