ES2536661A1 - Protein composition (Machine-translation by Google Translate, not legally binding) - Google Patents

Protein composition (Machine-translation by Google Translate, not legally binding) Download PDF

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Publication number
ES2536661A1
ES2536661A1 ES201301105A ES201301105A ES2536661A1 ES 2536661 A1 ES2536661 A1 ES 2536661A1 ES 201301105 A ES201301105 A ES 201301105A ES 201301105 A ES201301105 A ES 201301105A ES 2536661 A1 ES2536661 A1 ES 2536661A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
protein composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201301105A
Other languages
Spanish (es)
Other versions
ES2536661B1 (en
Inventor
Jaime BRUGOS LÓPEZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MORENO MARTIN S L
Moreno Martin Sl
Original Assignee
MORENO MARTIN S L
Moreno Martin Sl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MORENO MARTIN S L, Moreno Martin Sl filed Critical MORENO MARTIN S L
Priority to ES201301105A priority Critical patent/ES2536661B1/en
Publication of ES2536661A1 publication Critical patent/ES2536661A1/en
Application granted granted Critical
Publication of ES2536661B1 publication Critical patent/ES2536661B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
    • A61K31/40—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with one nitrogen as the only ring hetero atom, e.g. sulpiride, succinimide, tolmetin, buflomedil
    • A61K31/403—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with one nitrogen as the only ring hetero atom, e.g. sulpiride, succinimide, tolmetin, buflomedil condensed with carbocyclic rings, e.g. carbazole
    • A61K31/404—Indoles, e.g. pindolol
    • A61K31/405—Indole-alkanecarboxylic acids; Derivatives thereof, e.g. tryptophan, indomethacin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Protein composition, constituted by a powder mixture applicable as supplement or dietary supplement, formed on the basis of calcium caseinate, and which, in addition, comprises tryptophan. The proportion of calcium caseinate is 97.664% and that of tryptophan is between 1 and 0.5%. Preferably, it contains the following: calcium caseinate 97.664%; tryptophan 0.6%; vanilla aroma 0.833%; cyclamate/saccharin 0.833%; and 0.07% beta carotene dye. (Machine-translation by Google Translate, not legally binding)

Description

imagen1image 1

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Claims (1)

imagen1image 1
ES201301105A 2013-11-27 2013-11-27 Protein composition Active ES2536661B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201301105A ES2536661B1 (en) 2013-11-27 2013-11-27 Protein composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201301105A ES2536661B1 (en) 2013-11-27 2013-11-27 Protein composition

Publications (2)

Publication Number Publication Date
ES2536661A1 true ES2536661A1 (en) 2015-05-27
ES2536661B1 ES2536661B1 (en) 2016-03-09

Family

ID=53184763

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201301105A Active ES2536661B1 (en) 2013-11-27 2013-11-27 Protein composition

Country Status (1)

Country Link
ES (1) ES2536661B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2680270A1 (en) * 2017-03-01 2018-09-05 Roberto BRUGOS ESPINA COMPOSITION FOR PROTEINIC DIETETIC COMPLEMENT (Machine-translation by Google Translate, not legally binding)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0147699A2 (en) * 1984-01-04 1985-07-10 Societe Des Produits Nestle S.A. Foodstuff for the treatment of leprosy
JP2004051494A (en) * 2002-07-17 2004-02-19 Nof Corp Enteral nutrient preparation
GB2432772A (en) * 2005-11-30 2007-06-06 Sis Nutritional composition providing a source of tryptophan
FR2981545A1 (en) * 2011-10-25 2013-04-26 Internat Nutrition Res Company DIETETIC PRODUCT FOR REDUCING VISCERAL GREASE IN BARIATRIC PREOPERATIVE
FR2981544A1 (en) * 2011-10-25 2013-04-26 Internat Nutrition Res Company DIETETIC PRODUCT FOR PREVENTING CARDIOMETABOLIC RISK

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0147699A2 (en) * 1984-01-04 1985-07-10 Societe Des Produits Nestle S.A. Foodstuff for the treatment of leprosy
JP2004051494A (en) * 2002-07-17 2004-02-19 Nof Corp Enteral nutrient preparation
GB2432772A (en) * 2005-11-30 2007-06-06 Sis Nutritional composition providing a source of tryptophan
FR2981545A1 (en) * 2011-10-25 2013-04-26 Internat Nutrition Res Company DIETETIC PRODUCT FOR REDUCING VISCERAL GREASE IN BARIATRIC PREOPERATIVE
FR2981544A1 (en) * 2011-10-25 2013-04-26 Internat Nutrition Res Company DIETETIC PRODUCT FOR PREVENTING CARDIOMETABOLIC RISK

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2680270A1 (en) * 2017-03-01 2018-09-05 Roberto BRUGOS ESPINA COMPOSITION FOR PROTEINIC DIETETIC COMPLEMENT (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2536661B1 (en) 2016-03-09

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