ES2530799T3 - Bebida instantánea a base de cereales - Google Patents

Bebida instantánea a base de cereales Download PDF

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Publication number
ES2530799T3
ES2530799T3 ES09733645T ES09733645T ES2530799T3 ES 2530799 T3 ES2530799 T3 ES 2530799T3 ES 09733645 T ES09733645 T ES 09733645T ES 09733645 T ES09733645 T ES 09733645T ES 2530799 T3 ES2530799 T3 ES 2530799T3
Authority
ES
Spain
Prior art keywords
flakes
cereal drink
instant cereal
instant
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES09733645T
Other languages
English (en)
Inventor
Jun Xia Dai
Pierre Wuersch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2530799T3 publication Critical patent/ES2530799T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Copos a base de cereales que contienen por lo menos un 26 % en peso seco de cereales integrales, los cuales copos se obtienen mediante secado en rodillos y siendo adecuados para la preparación de una bebida suave instantánea basada en cereales, en un líquido frío, teniendo dichos copos un diámetro medio de volumen-pesado (D 43) de 200 a 700 micrómetros (micras).
ES09733645T 2008-04-18 2009-04-16 Bebida instantánea a base de cereales Active ES2530799T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08154757A EP2110025A1 (en) 2008-04-18 2008-04-18 Cereal-based instant drink
PCT/EP2009/054523 WO2009127687A1 (en) 2008-04-18 2009-04-16 Cereal-based instant drink

Publications (1)

Publication Number Publication Date
ES2530799T3 true ES2530799T3 (es) 2015-03-05

Family

ID=39791212

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09733645T Active ES2530799T3 (es) 2008-04-18 2009-04-16 Bebida instantánea a base de cereales

Country Status (9)

Country Link
EP (2) EP2110025A1 (es)
BR (1) BRPI0911423A2 (es)
CL (1) CL2009000945A1 (es)
DK (1) DK2285237T3 (es)
ES (1) ES2530799T3 (es)
HR (1) HRP20150133T1 (es)
PL (1) PL2285237T3 (es)
PT (1) PT2285237E (es)
WO (1) WO2009127687A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
MX2011011981A (es) * 2009-06-14 2012-03-14 Quaker Oats Co Metodo para preparar harina de grano entero altamente dispersable.
EP2462812A1 (en) * 2010-12-08 2012-06-13 Nestec S.A. Instant drink powders comprising hydrolyzed whole grain
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
CN103796523B (zh) 2011-07-12 2016-01-27 百事可乐公司 制备含燕麦乳饮料的方法
DK3073841T3 (en) 2013-11-07 2018-08-27 Nestec Sa EXTENDED FLAGS AND PREPARATION PROCEDURE
DK3079494T3 (en) * 2013-11-07 2018-06-14 Nestec Sa EXTENDED FLAGS AND PREPARATION PROCEDURE
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
BR112019000404B1 (pt) * 2016-07-15 2022-09-20 Société des Produits Nestlé S.A. Produto alimentício compreendendo amido hidrolisado, seu processo de preparação e seu uso
MX2019002527A (es) 2016-09-16 2019-06-06 Nestec Sa Composicion liquida de porcion individual con un componente lacteo, cereales y frutas.
CN115802899A (zh) * 2020-07-06 2023-03-14 雀巢产品有限公司 包含可可的冷冻干燥的可溶性三维形状

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289416A (en) * 1939-12-06 1942-07-14 Gen Foods Corp Cereal process
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
EP0258486B1 (de) 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
DE19847349A1 (de) 1998-03-05 1999-09-16 Horst Schaefer Trinkbares Vollwertnahrungsmittel
ATE253845T1 (de) * 1998-09-11 2003-11-15 Nestle Sa Getrocknetes nahrungsmittel auf basis von getreide und hydrolysierten leguminosen, und verfahren seiner herstellung
AUPQ293399A0 (en) * 1999-09-17 1999-10-14 Goodman Fielder Limited Bran products and method for production
AU2004299117B2 (en) * 2003-12-17 2010-11-11 Ardent Mills Llc A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
DE102005039155A1 (de) * 2005-08-17 2007-02-22 Peter Kölln KGaA Verfahren zur Herstellung von löslichen Nahrungsmittel-Flocken
US7758906B2 (en) * 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk

Also Published As

Publication number Publication date
WO2009127687A1 (en) 2009-10-22
PL2285237T3 (pl) 2015-06-30
PT2285237E (pt) 2015-02-20
CL2009000945A1 (es) 2010-05-07
EP2285237B1 (en) 2014-12-31
DK2285237T3 (en) 2015-01-26
EP2285237A1 (en) 2011-02-23
HRP20150133T1 (hr) 2015-05-08
EP2110025A1 (en) 2009-10-21
BRPI0911423A2 (pt) 2015-07-28

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