ES2525275A1 - Procedimiento para la elaboración de un producto lácteo y producto obtenido con dicho procedimiento - Google Patents

Procedimiento para la elaboración de un producto lácteo y producto obtenido con dicho procedimiento Download PDF

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Publication number
ES2525275A1
ES2525275A1 ES201330914A ES201330914A ES2525275A1 ES 2525275 A1 ES2525275 A1 ES 2525275A1 ES 201330914 A ES201330914 A ES 201330914A ES 201330914 A ES201330914 A ES 201330914A ES 2525275 A1 ES2525275 A1 ES 2525275A1
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Spain
Prior art keywords
procedure
product
elaboration
translation
machine
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ES201330914A
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English (en)
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ES2525275B1 (es
Inventor
Andrés OLMEDO SALINAS
César José DÍAZ FEO
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FUTUREMEAL S L
FUTUREMEAL SL
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FUTUREMEAL S L
FUTUREMEAL SL
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Priority to ES201330914A priority Critical patent/ES2525275B1/es
Publication of ES2525275A1 publication Critical patent/ES2525275A1/es
Application granted granted Critical
Publication of ES2525275B1 publication Critical patent/ES2525275B1/es
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Cosmetics (AREA)

Abstract

Procedimiento para la elaboración de un producto lácteo y producto obtenido con dicho procedimiento, donde el proceso contempla: la mezcla, de ingredientes sólidos en los líquidos, en un tanque, mediante un sistema específico de mezcla de sólidos en líquidos y acondicionamiento para hidratación durante dos horas a 6 - 8°C; único tratamiento térmico a baja temperatura, a 102°C o 95°C según textura del productos final, y homogeneizado a 55°C y descenso a 25°C o envasado a 90°C según textura del producto final. En una variante el producto es líquido comprendiendo: Agua (65%), leche desnatada rehidratada (30%), azúcar, estabilizador, acidulante, aroma, colorante y antioxidante. En otra variante el producto es cremoso, comprendiendo: Leche parcialmente desnatada rehidratada (55%), agua (40%), azúcar, almidón modificado, estabilizador, acidulante, aroma, colorante y antioxidante.

Description

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Claims (1)

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ES201330914A 2013-06-19 2013-06-19 Procedimiento para la elaboración de un producto lácteo y producto obtenido con dicho procedimiento Active ES2525275B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201330914A ES2525275B1 (es) 2013-06-19 2013-06-19 Procedimiento para la elaboración de un producto lácteo y producto obtenido con dicho procedimiento

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201330914A ES2525275B1 (es) 2013-06-19 2013-06-19 Procedimiento para la elaboración de un producto lácteo y producto obtenido con dicho procedimiento

Publications (2)

Publication Number Publication Date
ES2525275A1 true ES2525275A1 (es) 2014-12-19
ES2525275B1 ES2525275B1 (es) 2015-09-24

Family

ID=52088263

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201330914A Active ES2525275B1 (es) 2013-06-19 2013-06-19 Procedimiento para la elaboración de un producto lácteo y producto obtenido con dicho procedimiento

Country Status (1)

Country Link
ES (1) ES2525275B1 (es)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2313286A (en) * 1996-05-22 1997-11-26 Long Clawson Dairy Limited Process for making milk shakes
WO2002058479A1 (en) * 2001-01-23 2002-08-01 Jamshid Ashourian Stabilized milk product containing fruit and fruit juice
EP1867234A1 (en) * 2006-06-12 2007-12-19 Nestec S.A. Shelf-stable milk concentrates for preparing acidified milk based beverages
WO2007144333A1 (en) * 2006-06-12 2007-12-21 Nestec S.A. Shelf-stable milk concentrates for preparing acidified milk based beverages
EP1938697A1 (en) * 2006-12-20 2008-07-02 Unilever Plc Aerated food products and method for producing them

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2313286A (en) * 1996-05-22 1997-11-26 Long Clawson Dairy Limited Process for making milk shakes
WO2002058479A1 (en) * 2001-01-23 2002-08-01 Jamshid Ashourian Stabilized milk product containing fruit and fruit juice
EP1867234A1 (en) * 2006-06-12 2007-12-19 Nestec S.A. Shelf-stable milk concentrates for preparing acidified milk based beverages
WO2007144333A1 (en) * 2006-06-12 2007-12-21 Nestec S.A. Shelf-stable milk concentrates for preparing acidified milk based beverages
EP1938697A1 (en) * 2006-12-20 2008-07-02 Unilever Plc Aerated food products and method for producing them

Also Published As

Publication number Publication date
ES2525275B1 (es) 2015-09-24

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