ES2508390B2 - Packaging procedure and sterilization of black olives in the absence of brine - Google Patents

Packaging procedure and sterilization of black olives in the absence of brine Download PDF

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Publication number
ES2508390B2
ES2508390B2 ES201330536A ES201330536A ES2508390B2 ES 2508390 B2 ES2508390 B2 ES 2508390B2 ES 201330536 A ES201330536 A ES 201330536A ES 201330536 A ES201330536 A ES 201330536A ES 2508390 B2 ES2508390 B2 ES 2508390B2
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ES
Spain
Prior art keywords
olives
brine
plastic bags
sterilization
absence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201330536A
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Spanish (es)
Other versions
ES2508390A1 (en
Inventor
José Miguel VARGAS GONZÁLEZ
Luis Rejano Zapata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGRO SEVILLA ACEITUNAS S COOP AND
Original Assignee
AGRO SEVILLA ACEITUNAS S COOP AND
AGRO SEVILLA ACEITUNAS, S. COOP. AND
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Publication date
Application filed by AGRO SEVILLA ACEITUNAS S COOP AND, AGRO SEVILLA ACEITUNAS, S. COOP. AND filed Critical AGRO SEVILLA ACEITUNAS S COOP AND
Priority to ES201330536A priority Critical patent/ES2508390B2/en
Publication of ES2508390A1 publication Critical patent/ES2508390A1/en
Application granted granted Critical
Publication of ES2508390B2 publication Critical patent/ES2508390B2/en
Application status is Active legal-status Critical
Anticipated expiration legal-status Critical

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Abstract

Packaging procedure and sterilization of black olives in the absence of brine. # It allows to dispense with government liquid (brine) and additives, maintaining the organoleptic characteristics of the olives, these being packaged and preserved in plastic bags of minimum volume and weight, fundamentally highlighting said procedure for understanding the following phases: a) initial maintenance and conservation in brine; b) classification and selection of black olives suitable for consumption, discarding unfit ones; c) oxidation of selected black olives; d) mechanization of olives; e) conditioning washing of olives for homogenization of their physicochemical characteristics; f) drained from olives; g) dry packing of olives in plastic bags in the absence of brine; and h) sterilization of plastic bags by means of a temperature and pressure treatment specially designed to maintain the organoleptic properties of black olives, while ensuring the inviolability of plastic bags.

Description



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Claims (1)



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ES201330536A 2013-04-16 2013-04-16 Packaging procedure and sterilization of black olives in the absence of brine Active ES2508390B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201330536A ES2508390B2 (en) 2013-04-16 2013-04-16 Packaging procedure and sterilization of black olives in the absence of brine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201330536A ES2508390B2 (en) 2013-04-16 2013-04-16 Packaging procedure and sterilization of black olives in the absence of brine

Publications (2)

Publication Number Publication Date
ES2508390A1 ES2508390A1 (en) 2014-10-16
ES2508390B2 true ES2508390B2 (en) 2015-05-06

Family

ID=51688490

Family Applications (1)

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ES201330536A Active ES2508390B2 (en) 2013-04-16 2013-04-16 Packaging procedure and sterilization of black olives in the absence of brine

Country Status (1)

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ES (1) ES2508390B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8913518B2 (en) 2012-08-03 2014-12-16 Intel Corporation Enhanced node B, user equipment and methods for discontinuous reception in inter-ENB carrier aggregation
US9191828B2 (en) 2012-08-03 2015-11-17 Intel Corporation High efficiency distributed device-to-device (D2D) channel access

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1852941A (en) * 1930-04-02 1932-04-05 Stewart Curtis Packers Inc Method of treating and packaging ripe or green olives
US4664926A (en) * 1985-12-02 1987-05-12 Early California Foods, Inc. Method for processing black ripe olives
ES2011725A6 (en) * 1988-12-02 1990-02-01 Ser Gonzalez Clemente Del Machine for pasteurizing packable food products, in particular olives
FR2767648A1 (en) * 1997-09-03 1999-03-05 Jean Claude Villaret Process for cooking olives with various flavorings then washing the olives free from other material
GR1003443B (en) * 1999-09-02 2000-10-02 Αναστασιου Θεοδοσιοσ Νουνησ Treatment and preservation method for olives and figs
ES2208113B1 (en) * 2002-11-21 2006-02-16 Exoliva, S.A. Procedure for the preparation of black olives, blacked by alkaline oxidation, packed and sterilized in the absence of salmuera.
ES2224880B1 (en) * 2003-08-22 2007-02-16 Pablo Lou Beltran, S.L. Procedure for the elaboration of black olives without salt, with a view of their conservation.
ES2364917B1 (en) * 2010-03-05 2012-04-24 Tanio, S.A. (Sociedad Unipersonal) Procedure for packing and sterilizing olives and product of olives in salmuera packaged and sterilized in metallic packaging.
WO2012131115A1 (en) * 2011-04-01 2012-10-04 Tanio, S. A. (Sociedad Unipersonal) Method for packaging and sterilizing olives and product consisting of olives in brine packaged and sterilized in a metal container

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Publication number Publication date
ES2508390A1 (en) 2014-10-16

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