GR1003443B - Treatment and preservation method for olives and figs - Google Patents

Treatment and preservation method for olives and figs

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Publication number
GR1003443B
GR1003443B GR990100291A GR990100291A GR1003443B GR 1003443 B GR1003443 B GR 1003443B GR 990100291 A GR990100291 A GR 990100291A GR 990100291 A GR990100291 A GR 990100291A GR 1003443 B GR1003443 B GR 1003443B
Authority
GR
Greece
Prior art keywords
olives
deep
frozen
treatment
preservation method
Prior art date
Application number
GR990100291A
Other languages
Greek (el)
Inventor
Original Assignee
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by filed Critical
Publication of GR1003443B publication Critical patent/GR1003443B/en

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  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A hygienic method for processing and preserving olives and figs, according to which the olives and figs, which are clean, of any variety, from anywhere in the world, ripe to a greater or lesser extent, and which come from trees cultivated organically or not, are packaged immediately after harvesting, with or without various spices in bags or boxes of various sizes made of plastic or some other material, are deep-frozen from 0 to -40 degrees Celsius, are kept deep-frozen and are sold while deep-frozen. Before deep-freezing, the olives can be dehydrated with the aid of atmospheric air, whether cooler or warmer, in dark or shady places. This offers the possibility of tastier and healthier food.
GR990100291A 1999-09-02 1999-09-02 Treatment and preservation method for olives and figs GR1003443B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR99100291 1999-09-02

Publications (1)

Publication Number Publication Date
GR1003443B true GR1003443B (en) 2000-10-02

Family

ID=10943908

Family Applications (1)

Application Number Title Priority Date Filing Date
GR990100291A GR1003443B (en) 1999-09-02 1999-09-02 Treatment and preservation method for olives and figs

Country Status (1)

Country Link
GR (1) GR1003443B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2224880A1 (en) * 2003-08-22 2005-03-01 Pablo Lou Beltran, S.L. Preparation of unsalted black olives for preserving comprises freezing, for partial defreezing, and washing and packaging at room temperature
ES2508390A1 (en) * 2013-04-16 2014-10-16 Agro Sevilla Aceitunas, S. Coop. And Procedure of packaging and sterilization of black olives in the absence of brine (Machine-translation by Google Translate, not legally binding)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2224880A1 (en) * 2003-08-22 2005-03-01 Pablo Lou Beltran, S.L. Preparation of unsalted black olives for preserving comprises freezing, for partial defreezing, and washing and packaging at room temperature
ES2508390A1 (en) * 2013-04-16 2014-10-16 Agro Sevilla Aceitunas, S. Coop. And Procedure of packaging and sterilization of black olives in the absence of brine (Machine-translation by Google Translate, not legally binding)

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