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Priority to ES0242880ApriorityCriticalpatent/ES242880A3/es
Publication of ES242880A3publicationCriticalpatent/ES242880A3/es
Procedimiento para trituración de verduras y legumbres total o imparcialmente cocidas, caracterizado porque el líquido a batir y los sólidos que se agregan a el para triturarlos y efectuar la mezcla, se depositan en un recipiente abierto de cualquier tipo, dónde se introduce luego la estructura envolvente del eje prolongado de un electro-motor blindado el cual queda fuera del recipiente para su manejo mediante el mango y accionamiento del pulsador que permite el gobierno del motor con un sólo dedo de modo que puede actuarse sobre el líquido aún en plena cocción.
ES0242880A1958-07-031958-07-03Procedimientopara la trituraciën de verduras y legumbres total o parcialmente cocidas
ExpiredES242880A3
(es)
Process and device for modifying and determining the " optimum " volume of the operating reaction chamber in ovens for the production of acetylene from hydrocarbons
Process and device for modifying and determining the " optimum " volume of the operating reaction chamber in ovens for the production of acetylene from hydrocarbons