ES2421592T3 - Low carb milk with original calcium - Google Patents

Low carb milk with original calcium

Info

Publication number
ES2421592T3
ES2421592T3 ES07700146T ES07700146T ES2421592T3 ES 2421592 T3 ES2421592 T3 ES 2421592T3 ES 07700146 T ES07700146 T ES 07700146T ES 07700146 T ES07700146 T ES 07700146T ES 2421592 T3 ES2421592 T3 ES 2421592T3
Authority
ES
Spain
Prior art keywords
milk
original
calcium
adjusted
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07700146T
Other languages
Spanish (es)
Inventor
Karsten Lauritzen
Hans Henrik Holst
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37909343&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2421592(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Application granted granted Critical
Publication of ES2421592T3 publication Critical patent/ES2421592T3/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)

Abstract

Un procedimiento para fabricar un producto lácteo bajo en carbohidratos, sabroso y sin estabilizadores con 90 a250 kJ/100 g, y esencialmente con todo el calcio de la leche original conservado, y todas las proteínas de la lecheoriginales, y sin calcio añadido, producto lácteo que tiene el sabor de la leche y la sensación en boca de la leche,pero menos dulzor, no requiriendo por lo tanto enmascaramiento de sabor a agua no deseado u otros aromasextraños, mediante un procedimiento de filtración de dos etapas en el que el pH de la leche se ajusta de 7,0 a 9,5,después de lo cual se ultrafiltra; el permeado de ultrafiltración se nanofiltra; y el permeado de nanofiltración semezcla con el retenido de ultrafiltración y agua; y el pH se ajusta al pH original de la leche.A procedure to make a low-carb dairy product, tasty and without stabilizers with 90 a250 kJ / 100 g, and essentially with all the calcium from the original preserved milk, and all the original milk proteins, and without added calcium, dairy product which has the taste of milk and the mouthfeel of milk, but less sweetness, therefore not requiring masking of unwanted water taste or other aromasextraños, through a two-stage filtration procedure in which the pH of the milk is adjusted from 7.0 to 9.5, after which it is ultrafiltered; the ultrafiltration permeate is nanofiltered; and the permeate of nanofiltration mixes with the ultrafiltration and water retention; and the pH is adjusted to the original pH of the milk.

ES07700146T 2006-01-05 2007-01-05 Low carb milk with original calcium Active ES2421592T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US75621306P 2006-01-05 2006-01-05
PCT/DK2007/000005 WO2007076873A1 (en) 2006-01-05 2007-01-05 Low-carbohydrate milk with original calcium

Publications (1)

Publication Number Publication Date
ES2421592T3 true ES2421592T3 (en) 2013-09-04

Family

ID=37909343

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07700146T Active ES2421592T3 (en) 2006-01-05 2007-01-05 Low carb milk with original calcium

Country Status (20)

Country Link
US (1) US20070184168A1 (en)
EP (1) EP1973412B1 (en)
JP (1) JP2009521937A (en)
KR (1) KR20080091469A (en)
CN (1) CN101365343A (en)
AU (1) AU2007203714A1 (en)
BR (1) BRPI0706366A2 (en)
CA (1) CA2636317A1 (en)
DK (1) DK1973412T3 (en)
EA (1) EA200870140A1 (en)
ES (1) ES2421592T3 (en)
HR (1) HRP20130609T1 (en)
IL (1) IL192135A0 (en)
NO (1) NO340693B1 (en)
PL (1) PL1973412T3 (en)
PT (1) PT1973412E (en)
RS (1) RS52855B (en)
SI (1) SI1973412T1 (en)
WO (1) WO2007076873A1 (en)
ZA (1) ZA200806333B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK176760B1 (en) * 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
US10080372B2 (en) 2008-08-29 2018-09-25 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
US8986768B2 (en) 2008-08-29 2015-03-24 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
EP2334190B1 (en) 2008-08-29 2020-09-30 Valio Ltd Low-lactose and lactose-free milk product and process for production thereof
WO2010119439A1 (en) * 2009-04-15 2010-10-21 Bopa Ireland Limited A reduced lactose milk product and a process for the preparation thereof
CN107646976A (en) 2009-10-28 2018-02-02 维利奥有限公司 Whey protein product and preparation method thereof
CN103371235B (en) * 2012-04-24 2019-03-08 杭州千岛湖康诺邦健康产品有限公司 A kind of baby formula milk powder and preparation method thereof
DK2796051T3 (en) * 2013-04-24 2019-03-25 Dmk Deutsches Milchkontor Gmbh Quark matrix with improved flavor properties
EP3251515A1 (en) * 2016-06-02 2017-12-06 DMK Deutsches Milchkontor GmbH Process for making dairy products free of lactose
CN113372408A (en) * 2021-05-21 2021-09-10 黑龙江康普生物科技有限公司 Colostrum nano peptide with natural biological activity and preparation method and application thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
JP4592126B2 (en) * 1999-02-24 2010-12-01 雪印乳業株式会社 Milk mineral composition
WO2000051440A1 (en) * 1999-03-01 2000-09-08 New Zealand Dairy Board Membrane filtered milk proteins varying in composition and functional attributes
JP4701472B2 (en) * 2000-04-21 2011-06-15 雪印乳業株式会社 Method for producing milk calcium composition
FR2809595B1 (en) * 2000-06-05 2003-10-03 B S A DAIRY DERIVATIVE HAVING SELECTIVELY MODIFIED MINERAL AND AMINO ACID COMPOSITION, METHODS OF MAKING SAME, AND USE THEREOF.
US20040208972A1 (en) 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
FI120616B (en) * 2005-02-18 2009-12-31 Valio Oy Energy-low fat-free milk drink with high calcium content and process for making it

Also Published As

Publication number Publication date
PT1973412E (en) 2013-07-22
RS52855B (en) 2013-12-31
JP2009521937A (en) 2009-06-11
US20070184168A1 (en) 2007-08-09
DK1973412T3 (en) 2013-07-01
WO2007076873A8 (en) 2007-09-13
EP1973412A1 (en) 2008-10-01
IL192135A0 (en) 2008-12-29
WO2007076873A1 (en) 2007-07-12
HRP20130609T1 (en) 2013-07-31
BRPI0706366A2 (en) 2011-03-22
KR20080091469A (en) 2008-10-13
NO20083336L (en) 2008-07-29
CN101365343A (en) 2009-02-11
AU2007203714A1 (en) 2007-07-12
EP1973412B1 (en) 2013-04-17
EA200870140A1 (en) 2009-02-27
PL1973412T3 (en) 2013-09-30
SI1973412T1 (en) 2013-09-30
ZA200806333B (en) 2009-10-28
CA2636317A1 (en) 2007-07-12
NO340693B1 (en) 2017-06-06

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