ES2394552A1 - Forklift suspends channels. (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Carretilla suspends channels for the distribution of meat pieces and other food products that has the particularity of combining the lifting system with the displacement and the hygienic reception of food products and that allows loading, unloading and transporting food products without the operative is subjected to manual loading efforts and respecting hygiene standards. It has a climber device (1), a receiver channel (2) with two stabilization rods (11), two handlebars (12) equipped with braking mechanism, it has an autonomous lifting system (6 and 7) activated by a handle mobile (13) which is the one acting on a mobile beam (5) that has the latching device (9) at the end. (Machine-translation by Google Translate, not legally binding)

Description

TRUCK SUSPENDS CHANNELS

Technical sector

Distribution of meat parts and other food products with little physical effort to avoid damaging the health of the operator and respecting food safety standards.

State of the art

The loading of the slaughterhouse channels to the truck can be more or less mechanized, and the channels of the swine, goat and sheep species can be introduced directly into the truck, from the slaughterhouse rails to those of the truck if the truck's hanging system is the same to the slaughterhouse in such a way that the only efforts that operators have to make is the thrust of the channels (if the channel displacement system in the slaughterhouse is not mechanized) that due to the weight they have they do not offer any problem to the worker with the exception of pig breeding animals that can reach significant weights and are usually treated similarly to those given to cattle carcasses. To the bovine channels it is necessary to separate the front room before placing it in the truck and in some cases (channels of more than 250 kg) it is necessary to "lower" the rib to reduce the weight of the back room. The channel approaches the loading dock, a ramp with wheels is placed underneath to proceed to separate the front room that is dropped on the ramp.

The front room is usually hoisted between two, taken inside the truck for hooking on the hooks hanging from the truck. To facilitate the hitching of the front room, eyelets will be made that allow the piece to be grasped with total safety; If a mechanical system is available, it does not have to be lifted manually.

In the case that the vehicles do not have the same rail system as the slaughterhouse, the rear rooms must also be placed manually on the truck's hooks. To hang the half channels of pig, goat or sheep two operators at the same time will hold each half channel hugging it to their body in such a way that they come into contact with the skin hugging it by the inside of the channel. When they are well held, one will raise the channel slightly while the other maintains a fixed position so that it can be disengaged. Then the second one raises the half channel for its release. In the case of back rooms of beef if it does not exceed 40 kg, it will be hugged by an operator for disengagement and if it exceeds 40 kg it will be placed on its back raising the arms as it places the back room on its shoulders and another operator fix the hook manually so that the channel can be disengaged. When placing these parts in the truck an operator will fix and direct the hooks that hang from the rails of the truck to facilitate the hanging of these parts in the truck.

For unloading, the hydraulic arm or other mechanical device that facilitates the unloading will be assisted. An operator will take the parts with the mechanical device and place it to the operator (who is at street level) who will take it to the butcher shop or other destination on the shoulders. In vehicles where a mechanical device is not available (which happens very frequently), they will be held by hugging them against the body and making a slight climb to unhook them, then put them on the operator's shoulders that will take them to the corresponding destination.

The load of the trucks in slaughterhouse can be sufficiently mechanized so that the operator does not have to carry out manual manipulations of the load that endanger his health. The problem is found in the discharges in butcher shop or others that, although the vehicle has a mechanical means of unloading that allows the mechanical removal of the channel from inside the truck, in the end there is no choice but to transfer these channels to the butcher shop , what is done on the shoulders of the operator, who is often subjected to very excessive loads.

The difficulties faced by the operator who has the piece on his shoulders varies from the characteristics of the load: its weight, volume, shape and surface fat, which can be found in one piece in isolation or as a whole. , the difficulties of the route: remoteness of the final destination, steps, ramps and various obstacles (shelves, exhibitors, doors, etc.) that hinder the transfer, forcing the operator to make turns and / or inappropriate postural changes and to relocate the load to overcome these obstacles (for example: bend down and turn the load) and the difficulties of the hooking of the channel: the operator must release a hand from the load, take the hook, locate the site of the piece destined to the hook (task with greater or less difficulty depending on the characteristics of the load) and hang it on the bar; This operation can be worsened depending on the height at which the hanging bar is, the usual risk of falling into bulky pieces since when the piece is released it can rotate from the bar and by the type of hook that if it is swivel, which although with less risk of falling, can touch the bar before the hitch and turn forcing the operator to reposition the load on his shoulders to reach the hook with one hand and turn it in the proper direction.

When a pressure is transmitted on the spine, it is transmitted from one vertebra to another through the intervertebral disc, a disc consisting of a fibrous outer ring and a deformable but incomprehensible inner core.

The horizontal components of the forces exerted (mainly in the bending or torsion movements of the column) are transmitted to the elastic fibers of the ring by deforming and displacing the position of the core by the wedge effect of the

10 vertebrae Its effect is more pronounced in the lower back. The repetition of these movements or overexertion at certain times, leads to deterioration of the intervertebral disc, so that a very painful pressure can be exerted (lumbago, sciatica) or retention of part of the nucleus in the damaged fibers (disc herniation) .

15 Overexertion in inappropriate postures can cause muscle injuries

or joints and if pressure is exerted on the abdominal cavity can cause hernias.

The operators who carry out these operations are aware and sooner or later they tend to suffer these mentioned health damages, so it is usual to observe that four-wheelbarrows and even cars are used to unload the parts.

20 purchase, where the pieces are piled up, which is inadmissible from the point of view of food safety and presents many objections from the point of view of occupational hazards since it causes a lot of damage to health due to the positions that are adopted at the time of pick up the load to lift it to the hitch zone. Directive 90/269 / EEC of May 29, 1990, establishes the provisions

25 safety and health minimums related to the manual handling of loads that involve risks, particularly back-to-back, for workers. This Directive is transposed into Spanish Law by 487/1997. Royal Decree 487/1997 of April 14, on minimum health and safety provisions related to the manual handling of loads that involve risks, in particular

30 lumbar backs, for the workers, oblige the employer to guarantee their right to a specific health surveillance appropriate to the risk of exposure, in this case the manual handling of loads, contemplating the risk factors derived from the characteristics of the load, the necessary physical effort, the characteristics of the work environment, the demands of the activity and the individual risk factors.

The explanatory statement of R. D. 487/1997 includes:

"Law 31/1995, of November 8, on the Prevention of Occupational Risks determines the basic body of guarantees and responsibilities, which is necessary to establish an adequate level of protection for workers' health against the risks arising from working conditions , within the framework of a coherent, coordinated and effective policy.According to article 6 of the same, it will be the regulatory norms that will establish and specify the most technical aspects of preventive measures.

Thus, it is the regulatory development standards that must establish the minimum measures that must be adopted for the adequate protection of workers. Among them are those designed to ensure that manual handling of loads does not result in risks, particularly lumbar backs, for workers.

Similarly, Convention No. 127 of the International Labor Organization, ratified by Spain on March 6, 1969, contains provisions regarding the maximum weight of the cargo transported by a worker.

In the same vein, it must be taken into account that, within the scope of the European Union, general criteria on actions related to safety and health in the workplace have been established by means of the corresponding Directives, as well as specific criteria referring to measures of protection against accidents and risk situations. Specifically, Directive 90/269 / EEC, of May 29, 1990, establishes the minimum health and safety provisions related to the manual handling of loads that involve risks, particularly back-to-back, for workers. Through this Royal Decree, the content of Directive 90/269 / EEC, referred to above, is transposed into Spanish Law. "

Article 3 includes the obligations of the employer in terms of cargo handling:

"1. The employer must adopt the necessary technical or organizational measures to avoid manual handling of the loads, especially through the use of equipment for mechanical handling thereof, whether automatically or controlled by the worker.

2. When the need for manual handling of cargoes cannot be avoided, the employer shall take appropriate organizational measures, use appropriate means or provide workers with such means to reduce the risk of such handling. To this end, it must evaluate the risks taking into account the factors indicated in the Annex to this Royal Decree and its possible

S combined effects. "The risk factors referred to in the preceding paragraph are contained in five annexes to the Royal Decree, accepting the methods or criteria referred to in section 3 of Article S of Royal Decree 39/1997, of January 17, which approves the Regulation of Prevention Services.

10 The annexes to Royal Decree 487/1997 are: Annex. 1 Load characteristics. Manual handling of a load can present a risk, particularly lumbar back, in the following cases: - when the load is too heavy or too large. In almost all the pieces of

1S beef, although the cracking is done and in the majority of the pig pieces these two characteristics are given. In the half pig carcasses the most commercial weight ranges between 3S and 4S kg. In the case of cattle, the weight of the hindquarters usually ranges from 80 to 110 kg. The actual weights obtained in a pig carcass and in another one of beef in a slaughterhouse in Spain:

On September 11, 2008, an animal of the swine species was slaughtered whose carcass weight was 387 kg and on May 4, 2010, a cattle were slaughtered whose weights were: half carcass, 323 kg; rear quarter: 186 kg, the gun: 117.2 kg, front quarter, 137 kg, ribs, 68.2 kg These are examples of real cases that can occur in any slaughterhouse.

2S By resembling the front room to a rhombus, the major diagonal can reach 0.90 m and the length of the rear room can reach 1.30 m, dimensions that make handling difficult. As you can see the weights exceed 2S kg (which is the maximum recommended weight not to exceed in ideal handling conditions) and even 40 kg,

30 {weight of loads that healthy and trained workers should only have to handle whenever the task is carried out sporadically and in safe conditions). -when it is bulky or difficult to hold. In almost all the pieces of cattle these characteristics are given, being the front room where the difficulty of holding the piece is more accentuated. The superficial fat of cattle, if it obtains classifications greater than 3, makes the clamping of the piece even more complicated.

In the case of the cattle channel set as an example in the previous section, the volume of the gun is 0.12 m3 and that of the front is 0.16 m3; being volumes 3

more commercial for cattle of 0.088 m3 in the back room and deO, or 41 m in the front room. -when it is in unstable equilibrium or its content runs the risk of moving. When the load is carried on the shoulder, various obstacles (shelves, exhibitors, narrow or low doors, butcher's machinery, etc.) that hinder the transfer can occur, forcing the operator to make turns and / or changes that can cause the balance to be lost and move the piece, taking more risk to greater amount of surface fat. -when it is placed in such a way that it must be held or manipulated at a distance from the trunk or with torsion or inclination thereof. This fact can occur both during the transfer of the load and during the unloading. In the case of the transfer, the obstacles mentioned in the previous section oblige the operator to perform torsions and inclinations of the trunk as well as when the unloading is carried out where situations of extreme difficulty and great risk for the operator can occur due to having It is necessary to make the hitch in very narrow places and difficult accessibility, which forces you to carry out load manipulations at a great distance from the trunk. -when the load, due to its external appearance or its consistency, can cause injuries to the worker, in particular in case of hit. In certain situations, the load can be displaced due to its consistency and external appearance by performing the operator overstress to avoid the fall of the piece to the ground that can result in skeletal trunk injuries and blows against the wall, floor, etc. Annexed. 2 Physical effort needed. A physical effort may involve a risk, particularly lumbar back, in the following cases: - when it is too important, a fact that occurs in almost all the pieces that are loaded. -when it cannot be done except by a twisting or flexing movement of the trunk;

-When it can cause a sudden movement of the load; -when it is done while the body is in an unstable position; -when it comes to raising or lowering the load with the need to modify the grip.

These last four occur, as mentioned in the sections of unstable equilibrium and distance to the trunk of Annex 1, when passing through narrow doors or corridors, passages with obstacles, etc. and at the time of the download hitch.

Annexed. 3 Characteristics of the work environment.

The characteristics of the working environment may increase the risk, particularly back lumbar, in the following cases: -when the free space, especially vertical, is insufficient for the exercise of activity in question; -when the ground is irregular and, therefore, it can lead to tripping or it is slippery for footwear worn by the worker; -when the situation or work environment does not allow the worker to manipulate manual loads at a safe height and in a correct posture; -when the floor or the work plane presents unevenness that implies manipulation of the load at different levels; -when the ground or the point of support are unstable; -when the temperature, humidity or air circulation are inadequate; -When lighting is not adequate; -When there is vibration exposure.

These circumstances occur in many butcher shops, especially those that are very old where there was no adequate design to facilitate the reception of the merchandise, being able to find complicated situations to carry out the delivery of the pieces such as: very low chambers, hitch heights of excessively high or very low channels, different slopes in the path, incorrect lighting, etc .; from the point of view of the instability of the soil, the circumstance of encountering slippery soils can occur due to the organic remains that have fallen to the ground and with regard to lighting, it can also be said that in many cases the distributions are made at night time which hinders visibility.

Annexed. 4 Requirements of the activity.

The activity may involve risk, in particular lumbar back, when it involves one or more of the following requirements: - physical efforts that are too frequent or prolonged in which the spine intervenes in particular. - Insufficient period of physiological rest or recovery, as happens when loading trucks. - Too large lifting, lowering or transport distances. Mention has already been made in previous sections in terms of lifting and lowering and in terms of transport distances, sometimes the parking places of the transport vehicles are quite far from the place of delivery of the merchandise which forces the operator to carry very heavy loads for a long time on their shoulders. -type imposed by a process that the worker cannot modulate, since he must deliver the goods on certain days with reduced time slots due to the interest of the recipient in receiving them first thing in the morning and for the established hours of attention to the public. Annexed. 5 Individual risk factors. Individual risk factors constitute: -the lack of physical aptitude to perform the tasks in question. Most of the operators who usually work in these tasks usually have adequate physical skills to load up to 25 kg, but when it comes to occasional loads up to 40 kg the physical fitness of the worker is not adequate for this type of loads, that is incidentally, they are not usually occasional but usually over 40 kg - the inadequacy of clothes, footwear or other personal effects that the worker wears. For example, the jacket that is usually used in the load accumulates fat and causes the load to slip. -the inadequacy or maladjustment of knowledge or training. Faced with such high loads there is no adaptation of the knowledge that is worth. -The previous existence of dorsolumbar pathology. In these cases, it is clear that these loads must be avoided and the solution proposed in this project must be used.

In cases where manual handling cannot be avoided, the employer must assess the risks. The reality of workers who are subject to this type of load is that

they suffer from dorsolumbar lesions that seriously affect their health, being necessary in many occasions to perform surgical interventions, for example, in the case of herniated discs, a very common condition in these people.

Food hygiene is defined as the set of measures and conditions necessary to control hazards and ensure the fitness for human consumption of a food product.

At present there is a community regulation known as the "hygiene package" that reinforces the legislation related to the hygiene of food products and veterinary matters. It is basically composed of the following regulations: -Regulation 852/2004 / EC of the European Parliament and of the Council of April 29, 2004 regarding the hygiene of food products. DOUE of April 30, 2004. -Regulation 853/2004 / EC of the European Parliament and of the Council of April 29, 2004 establishing specific hygiene rules for food of animal origin. DOUE of April 30, 2004. -Regulation 854/2004 / EC of the European Parliament and of the Council of April 29, 2004 laying down specific rules for the organization of official controls of products of animal origin intended for human consumption . DOUE of April 30, 2004. -Directive 2002/99 / EC of December 16, 2002 laying down the animal health regulations applicable to the production, processing, distribution and introduction of products of animal origin intended for human consumption.

This hygiene package is based on the principles established by Regulation 178/2002 on food safety. It is about building an integrated approach to guarantee food security from the place of primary production to its placing on the market, "from farm to table." Each of the operators of the food business along the food chain must ensure that the healthiness of the food we consume is not compromised.

Chapter 11 of Regulation 852/2004 establishes the obligations of food business operators, ensuring that all stages for which they are responsible, from primary production to the final consumer, are carried out hygienically in accordance with the general requirements of this Regulation.

The current and usual way of moving parts from the vehicle to the destination is usually on the shoulder, as already mentioned. The operator can wear a waterproof PVC jacket or polyester-cotton gown, among others, which is removed when you get on the vehicle to follow the route and what you do with it is to fold it and place it in any place of the cabin, such as on the back of the seat or under it. As it is easy to imagine, this garment can easily be contaminated when placed in non-hygienic sites, becoming a source of contamination for the canals. In addition, jackets or gowns can become contaminated with rainwater, suspended dust, car gases, friction with surfaces that come into contact when the operator travels with the load or back to the vehicle. transport that causes the degree of contamination to be greater and microbial development to occur due to being exposed to room temperature with the risk it generates.

It is also common to note that the unloading of the parts uses four-wheelbarrows and even shopping carts, where the pieces are piled up, which is inadmissible from the point of view of food safety.

On the other hand, this way of transporting the pieces clearly represents a break in the cold chain, which should be avoided.

In the day-to-day work of a slaughterhouse in regard to the distribution of the channels we find the reality that the butchers are not prepared to be able to receive the channels in such a way that they do not involve direct manipulation by the worker not having loading docks or be the birrail type clamping systems like most slaughterhouses. On the other hand there are no cutting rooms available in many slaughterhouses and although it was available we find a cultural tradition of meat handling by the butcher who asks to receive the meat in the form of rooms for its cutting in butcher shop because he is accustomed to his clientele cut the piece of meat that they demand for transparency and for the best preservation of the meat into whole pieces directly from the room. As it is not usually possible to reduce the size of the channels, half channels and rooms, as they are commercial units, it is therefore necessary to use a team like the one presented in this project.

Faced with this reality, the entrepreneur has no choice but to act through the use of mechanical aids, such as by using the truck, suspending channels.

Performing a simple analysis of the situation is difficult to understand, as in the face of a fact that is more than palpable of the breach of the RRLL Prevention Law as far as cargo handling is concerned, a solution to this problem has not been considered.

On the other hand, the breaking of the cold chain is very common in the distribution of meat pieces, given the absence of loading docks, which makes it necessary to have a system that prevents at least the loss of cold. With the bag that closes by zipper when the piece is placed, the loss of cold is reduced.

From the point of view of food hygiene and safety, it is not permissible to distribute the canals to the shoulder or in cars (destined for other uses) with the pieces piled up by the contamination caused by these distribution systems, a fact that would be avoided with this material, which is for food use and is not exposed to environmental pollution and during periods of displacement of the vehicle would be located inside the container at low temperatures.

With this project, what is intended is to comply with the Law on Prevention of Occupational Risks, comply with all requirements from the point of view of Food Safety and at the same time maintain that habit of receiving meat in the form of quarters for cutting. in butcher shop in the presence of the consumer.

Object of the invention

The purpose of this equipment is to be able to make the distribution of the channels or parts of the quartet of them coming from the animals of the bovine, swine, sheep, goat or other species slaughtered in slaughterhouse and pieces obtained in cutting rooms ( chuleteros, hams, etc.) or other food products without the operator being subjected to manual loading efforts that negatively impact their health while respecting all food safety standards.

You can take several pieces at once (two front, rear and rib quarters, several half channels, several hams, several steaks, etc.) depending on the weight of the units (up to a maximum of 150 kg) and the volume of the same.

Explanation of the invention.

This invention consists of the following units:

* A wheelbarrow with climbing device, consisting of two sets of three wheels each to go climbing step by step. The wheelbase is 0.5 m The axle height 0.11 m

* A receiver channel formed by a trapezoidal base platform whose

S base closest to the wheel axis measures 0.20 m, the other 0.6 m and the height of the trapezoid formed 0.53 m (this platform consists of two swivel wheels at the corners of the main base) and three side walls made of stainless steel, extruded polypropylene aluminum or similar starting from the base. The rear wall with a width of 0.20 m up to a height of 1.29 m and the lateral walls up to a height of 0.105 m from which it narrows to a height of

10 height of 0.36 m From this height to 1.29 m the wall has a width of 0.32 m to form the receiving channel of the piece, so that the resulting trapezoidal figure in this area has as height 0.3 m and base greater than 0.427 m.

* A fixed U-shaped beam of 0.07 x 0.07 m glued to the central part of the smaller base, open back, 1.29 m high.

15 * A mobile beam of 0.05 x 0.05 m located inside the former, also with the opening to the rear and a height of 1.34 m This beam moves upwards inside the fixed up reach a height of 2.40 m by means of a hydraulic system installed inside the fixed beam.

* Hydraulic system composed of a bottle of 1.15 m long by 0.0 4 m of 20 diameter and the mobile rod of 1.10 m long by 0.02 m in diameter.

*

Closed hitch device with rounded rectangle shape of dimensions 0.2 x 0.05 m at the end of the mobile beam.

*

Hooks for fixing the protective mesh located on the outside of the side walls of the receiving channel at 1.25 m high.

25 * Bag of isothermal sheath composed of polyethylene (or similar) on its inner face, nylon 420 (or similar) on the external and filled with thermal insulation, attached to the receiving channel with opening in the front and zip closure. This option can be suppressed in the case of being used in closed and refrigerated premises.

* Fixing system composed of a chain in stainless steel, of 1.20 m of

30 length fastened on one of the side walls at a height of one meter and with a hook for fixing on the other side wall.

* Safety anchoring system composed of two stems that move to

through the side walls of the receiving channel, such that when in position

from

Balance the figure trapezoidal resulting  from the platform remains with these

dimensions: 0.8 m high and 0.73 m high base.

* Aluminum tube bars, located

in the back for protection of

S

hydraulic equipment.

* Hydraulic system unit of approximate dimensions 0.18x0.18x0.42 m.

* Battery to power the control unit equipped with a feeder to recharge

during the

travel. Both located between the skates and the fixed beam with the end from

Be protected from bumps.

10

* Handlebars located at 1.60 m and 1.20 m equipped with braking mechanism

wheels.

* Mobile handle equipped with the hydraulic equipment control system, located in the part

rear of the fixed beam at 1.40 m.

* Two stainless steel channel hook chains one with a ring

1S

at one end and a carabiner at the other and the other with a hook with a shape of hook

in a

end and a carabiner on the other. There may be other hitch systems in

Load type function.

The

dimensions Y features from Some elements exposed in East

section are indicative and may vary during the manufacturing process, test and

twenty

Even the use one.

Description of the drawings

Figure 1.- Representative drawing gives us a front view of the invention · while giving us a real picture of it and figure 2.- Side view. Details, offers 2S a right side view. The invention is described below with the references

indicated in figures 1 and 2:

The truck suspends channels comprising a climbing device (1), consisting of two sets of three wheels each to climb step by step. To accommodate the piece to be transported, it has a receiver channel (2) formed by a base platform

30 trapezoidal with two swivel castors (3) in the corners of the main base and three side walls of stainless steel, extruded polypropylene aluminum or similar that start from the base. Attached to the receiving channel is the fixed beam (4) and, inside it, a mobile beam (S)

The hydraulic system {6) is located at the rear of the receiver channel. Below this is the battery (7) to power the control unit. To protect these two devices are the aluminum tube bars (8)

At the end of the mobile beam is the coupling device (9).

S It is equipped with a fastening system composed of a stainless steel chain, 1.20 m long, attached to one of the side walls at a height of one meter and with a hook (10) for fixing on the other side wall .

As a safety anchoring system to keep the equipment in balance, it has two rods (11) that move through the side walls of the receiving channel 10. To maneuver the equipment has two handlebars (12) equipped with wheel braking mechanism. The hydraulic system is commanded from a mobile handle (13) located at the rear of the fixed beam.

Detailed statement of the embodiment of the invention

When the load is to be carried out, the following operations must be carried out: The sack zipper is opened by fixing it on the hooks located on the outside of the side walls of the receiving channel.

The truck is taken by the lower handlebar, deactivating the brake, the approach is made to the place where the piece to be suspended is located. When the handlebar is released, the brake is activated, the truck is stabilized by means of the safety anchors located on the side walls of the receiving channel.

25 With a hook chain, the piece is secured. With one hand on the button handle that will command the approach of the hitch device of the mobile beam and with the other guiding the carabiner of the chain, it is hooked on the rounded rectangle. Once hooked the piece is suspended being in possession of the truck; It is lowered as much as possible depending on its size. It is covered with the mesh

30 and the zipper closes. The part is then fixed with the fixing chain and the safety anchors are removed. These operations already described can be performed inside the container

refrigerator or at street level depending on whether the vehicle has a mechanical device

Download

The transfer proceeds by avoiding obstacles such as: stairs,

ramps, doors, shelves, etc.

S

To circumvent the steps, the use of the three-wheel system, the

higher handlebars and brakes.

For descending ramps the brake will be used and held by the highest handlebar

the necessary will be inclined to reach the point of equilibrium. In case it is in

Ascent may be necessary to perform the back operation.

10

To circumvent the narrow places the operator will make the turns and setbacks that

creates necessary thanks to the visibility that allows you to transport the load in the truck.

Once in the place of unloading, the wheels are stopped when the handlebar is released and fixed

safety anchors Then the fixing chain is released and the

zipper fixing the mesh on the hooks located outside the side walls

fifteen

of the receiving channel.

With one hand on the button handle, the approximation of the device will be commanded

hitching the moving beam towards the final hanging bar and with the other hand

will place the hook in S in the place to hook the piece guiding it to the receiving bar

until it is held in it.

twenty

The carabiner is unlocked from the beam fixing system to remove the

chain of the transported piece.

The zipper closes.

It is important that the operator does not lose contact with the mobile handle to

Noticing the degree of stability of the truck while maneuvering gives you

25

the necessary stability during the operations of hooking and unhooking the piece.

Industrial application

This equipment has been designed for the transfer of rooms or half channels as well as any other food product that has a grip system to hold it to the equipment.

Claims (3)

1. Truck suspends channels comprising a climbing device (1), has a channel 5 receiver (2) formed by a trapezoidal base platform with two swivel wheels (3) in the corners of the main base and three side walls of stainless steel, aluminum, extruded polypropylene or similar that start from the base and to which holds the bag of isothermal cover, has two anchoring rods (11) that move through the side walls of the receiving channel, has handlebars (12) equipped with 10 braking mechanism, has an autonomous hydraulic system (6 and 7) activated by a mobile handle that is the one who acts on a mobile beam (5) that has at the end the coupling device (9), characterized by the design of the channel receiver and the combination of this with the lifting and displacement system that allows to load, unload and transport food products without the operator being subjected to efforts 15 loading manuals and respecting hygiene standards.

2.

Wheelbarrow according to claim 1 characterized by having a device climbs mechanized stairs.

3.

Truck according to claim 1 (or 2) characterized by incorporating a motorized horizontal displacement system.

20 4. Truck according to claim 1 (or 2, or 3) characterized by incorporating cooling equipment.