ES2354784B1 - ENZYME PROCEDURE FOR THE PRODUCTION OF BIOACTIVE PEPTIDES. - Google Patents

ENZYME PROCEDURE FOR THE PRODUCTION OF BIOACTIVE PEPTIDES. Download PDF

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Publication number
ES2354784B1
ES2354784B1 ES200930570A ES200930570A ES2354784B1 ES 2354784 B1 ES2354784 B1 ES 2354784B1 ES 200930570 A ES200930570 A ES 200930570A ES 200930570 A ES200930570 A ES 200930570A ES 2354784 B1 ES2354784 B1 ES 2354784B1
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ES
Spain
Prior art keywords
production
bioactive peptides
peptide extract
metalloendopeptidase
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES200930570A
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Spanish (es)
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ES2354784A1 (en
Inventor
Marco Antonio Delgado Delgado
Ibon Alonso Olano
Alberto Eugenio Espinel Gonzalez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grupo Leche Pascual S A U
Grupo Leche Pascual Sau
Original Assignee
Grupo Leche Pascual S A U
Grupo Leche Pascual Sau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Grupo Leche Pascual S A U, Grupo Leche Pascual Sau filed Critical Grupo Leche Pascual S A U
Priority to ES200930570A priority Critical patent/ES2354784B1/en
Publication of ES2354784A1 publication Critical patent/ES2354784A1/en
Application granted granted Critical
Publication of ES2354784B1 publication Critical patent/ES2354784B1/en
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A23L1/3053—

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Procedimiento enzimático para la producción de péptidos bioactivos.#La presente invención se refiere a un procedimiento para la obtención de un extracto peptídico con actividad inhibitoria de la enzima convertidora de angiotensina caracterizado porque comprende a) hidrolizar leche de vacuno con una metaloendopeptidasa a una temperatura comprendida entre 30 y 70ºC y durante un tiempo comprendido entre 15 minutos y 5 horas, b) finalizar la reacción de hidrólisis mediante la inactivación de la metaloendopeptidasa, y c) obtener el extracto peptídico crudo resultado de la hidrólisis. Asimismo, contempla el extracto peptídico obtenible por dicho procedimiento y sus aplicaciones en el campo de la alimentación y farmacia.Enzymatic process for the production of bioactive peptides. # The present invention relates to a method for obtaining a peptide extract with an inhibitory activity of the angiotensin converting enzyme characterized in that it comprises a) hydrolyzing beef milk with a metalloendopeptidase at a temperature comprised between 30 and 70 ° C and for a time between 15 minutes and 5 hours, b) end the hydrolysis reaction by inactivating the metalloendopeptidase, and c) obtain the crude peptide extract resulting from the hydrolysis. It also contemplates the peptide extract obtainable by said procedure and its applications in the field of food and pharmacy.

ES200930570A 2009-08-06 2009-08-06 ENZYME PROCEDURE FOR THE PRODUCTION OF BIOACTIVE PEPTIDES. Active ES2354784B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200930570A ES2354784B1 (en) 2009-08-06 2009-08-06 ENZYME PROCEDURE FOR THE PRODUCTION OF BIOACTIVE PEPTIDES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200930570A ES2354784B1 (en) 2009-08-06 2009-08-06 ENZYME PROCEDURE FOR THE PRODUCTION OF BIOACTIVE PEPTIDES.

Publications (2)

Publication Number Publication Date
ES2354784A1 ES2354784A1 (en) 2011-03-18
ES2354784B1 true ES2354784B1 (en) 2012-02-13

Family

ID=43640324

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200930570A Active ES2354784B1 (en) 2009-08-06 2009-08-06 ENZYME PROCEDURE FOR THE PRODUCTION OF BIOACTIVE PEPTIDES.

Country Status (1)

Country Link
ES (1) ES2354784B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107163128B (en) * 2014-12-19 2019-12-24 浙江辉肽生命健康科技有限公司 Preparation and application of kappa-casein-derived bioactive peptide

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2277571B1 (en) * 2003-05-21 2009-05-01 Grupo Leche Pascual S.A. PROCEDURE TO PRODUCE A BIOACTIVE PEPTIDE USING ENTEROCOCCUS FAECALIS STRAINS.

Also Published As

Publication number Publication date
ES2354784A1 (en) 2011-03-18

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