ES2349975A1

ES2349975A1 - Product to reduce alcohol levels in the blood. (Machine-translation by Google Translate, not legally binding)

Info

Publication number: ES2349975A1
Application number: ES200901277A
Authority: ES
Inventors: Rafael Mendez Cobos
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-05-25
Filing date: 2009-05-25
Publication date: 2011-01-13
Anticipated expiration: 2029-05-25
Also published as: ES2349975B1

Abstract

Product to reduce the levels of alcohol in the blood. The product is obtained through the mixture of milk thistle, dandelion, rosemary, water; chamomile, caffeine, taurine, ascorbic acid as an antioxidant, potassium sorbate as a preservative and citric acid, whose percentages are respectively between 10 and 25%, between 10 and 35%, between 20 and 40%, between 25 and 40%, between 5 and 30%, between 5 and 30%, between 5 and 30%, 0.1%, 0.12% and 0.2%, obtaining a product that counteracts the effects of the hangover, such as headache, nausea, biliary hyperkinesia, vomiting and dyspepsia in all its manifestations. (Machine-translation by Google Translate, not legally binding)

Description

Producto para reducir los niveles de alcohol en la sangre.Product to reduce alcohol levels in the blood.

Object of the invention

La presente invención se refiere a un producto previsto para hacer descender los niveles de alcohol en la sangre, resultando ser un producto natural sin efectos secundarios y que tiene la capacidad de contrarrestar la resaca, es decir el dolor de cabeza, las nauseas, la hiperquinecia biliar, los vómitos y las dispepsias en todas sus manifestaciones.The present invention relates to a product intended to lower blood alcohol levels, turning out to be a natural product without side effects and that It has the ability to counteract the hangover, that is the pain of head, nausea, biliary hyperkinecia, vomiting and dyspepsias in all its manifestations.

Background of the invention

Como es sabido, las consabidas "resacas" producidas después de haber abusado en el consumo de una bebida alcohólica, supone un problema de incomodidad, molestias, etc. a la persona que haya consumido en exceso bebidas alcohólicas.As is known, the familiar "hangovers" produced after having abused the consumption of a drink Alcoholic, is a problem of discomfort, discomfort, etc. to person who has consumed excess alcoholic beverages.

Para aminorar esos efectos, existen una serie de remedios a base de productos naturales o mezcla de los mismos, que si bien resultan mas o menos eficaces en su función, dicha eficacia puede ser mejorada, de forma sensible, en base a una nueva formulación correspondiente al objeto de la presente solicitud.To lessen these effects, there are a number of remedies based on natural products or mixture thereof, which although they are more or less effective in their function, said effectiveness can be improved, sensitively, based on a new formulation corresponding to the purpose of the present application.

Description of the invention

El producto para reducir los efectos de la ingesta excesiva de bebidas alcohólicas, es decir para hacer descender los niveles de alcohol en la sangre obtenido de acuerdo con la invención, comprende la mezcla de una serie de componentes en agua con los siguientes porcentajes:The product to reduce the effects of excessive intake of alcoholic beverages, that is to say lower blood alcohol levels obtained according with the invention, it comprises mixing a series of components in water with the following percentages:

--: Cardo mariano entre el 15% y el 25%.Thistle Mariano between 15% and 25%.

--: Diente de león entre el 15% y el 35%.Tooth of lion between 15% and 35%.

--: Romero entre el 25% y el 40%.Rosemary between 25% and 40%.

--: Agua entre el 30% y el 40%Water between 30% and 40%

--: Manzanilla entre el 5% y el 30%.Chamomile between 5% and 30%

--: Cafeína entre el 5% y el 30%.Caffeine between 5% and 30%.

--: Taurina entre el 5% y el 30%.Bullfighting between 5% and 30%.

--: Ácido ascórbico, como antioxidante, en un porcentaje del 0,1%.Acid ascorbic, as an antioxidant, in a percentage of 0.1%.

--: Sorbato potásico, como conservante, en un porcentaje del 0,12%, yPotassium sorbate, as a preservative, in a percentage of 0.12%, and

--: Ácido cítrico en un porcentaje del 0,2%.Acid citrus in a percentage of 0.2%.

El producto obtenido por su contenido en acetato de benzilo y los principios activos formados por unidades sesquiterpénicas hacen que aumente la enzima ADH.The product obtained by its acetate content of benzyl and the active substances formed by units sesquiterpenic increase the ADH enzyme.

Concretamente, el producto propiamente dicho aumenta la eliminación esterificación de ácidos grasos y glucorono-conjugación: orina, respiración y sudor. También aumenta la multiplicación del retículo endoplasmático liso en donde se generan los microsomas. Por consiguiente, el conjunto de enzimas metabolizadoras que aporta dicho producto como un complejo con actividad NADH oxidasa por el sistema citocromo P-450 y por el citrocromo C reductasa NADH, con capacidad todos ellos de oxidar diferentes alcoholes e impedir la formación de acetaldehído, fundamentalmente como una monooxigenasa y secundariamente, producen un estímulo de la peroxidación lípida y desarrollo de radicales, libres, fibrosis hepática, que con al ingesta del producto no se llevará a cabo.Specifically, the product itself increases the esterification elimination of fatty acids and glucorono-conjugation: urine, breathing and sweat. It also increases the multiplication of the smooth endoplasmic reticulum where microsomes are generated. Consequently, the set of metabolizing enzymes provided by said product as a complex with NADH oxidase activity by the cytochrome system P-450 and by NADH citrochrome C reductase, with all of them can oxidize different alcohols and prevent acetaldehyde formation, primarily as a monooxygenase and secondarily, they produce a stimulation of lipid peroxidation and development of radicals, free, hepatic fibrosis, which with at Product intake will not be carried out.

Es decir se trata de un producto natural, sin efectos secundarios, perfectamente tolerado por todas las personas adultas, constituyendo un alimento bueno y útil para la salud, habiéndose comprobado que los bebedores habituales que lo consumen no tienen alteraciones de Gamma-Glutamil-Transpectidasa, enzima ésta que se altera en todos los bebedores habituales.That is to say it is a natural product, without side effects, perfectly tolerated by all people adults, constituting a good and useful food for health, having been verified that the habitual drinkers who consume it they have no alterations of Gamma-Glutamyl-Transpectidase, enzyme that is altered in all habitual drinkers.

Es de destacar que la persona que toma el producto y sometiéndose a las normas que a continuación se van a exponer, comprobará que su nivel de alcohol en el aliento y por consiguiente en sangre, disminuirá ostensiblemente, en un periodo comprendido entre 40 y 60 minutos, siendo necesario para ello abstenerse de tomar alcohol después de haber tomado el producto, dejar de fumar y colocar el contenido de forma sublingual.It is noteworthy that the person who takes the product and subject to the standards below expose, check that your breath alcohol level and by consequently in blood, it will diminish ostensibly, in a period between 40 and 60 minutes, being necessary for it refrain from drinking alcohol after taking the product, Stop smoking and place the content sublingually.

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En conclusión, puede decirse que la tasa de alcohol en sangre, dependiendo lógicamente de la persona y su grado de salud, disminuirá o rebajará generalmente a la mitad, o como mínimo 70% en un tiempo record de 40 a 60 minutos, de manera que en casos de jóvenes saludables, el tiempo puede reducirse a 20 minutos, que es suficiente para neutralizar el etanol en sangre en su totalidad.In conclusion, it can be said that the rate of blood alcohol, logically depending on the person and their grade health, will decrease or generally reduce by half, or as minimum 70% in a record time of 40 to 60 minutes, so that in cases of healthy young people, the time can be reduced to 20 minutes, which is enough to neutralize blood ethanol in your whole.

Example of practical realization

Se mezclaron los productos referidos con anterioridad en unos porcentajes concretos y que correspondieron a: 12% de Cardo mariano, 14% de Diente de león, 21,9% de Romero, 25% de agua, 8,89% de Manzanilla, 8,90% de Cafeína, 8,89% de Taurina, 0,1% de Ácido ascórbico, 0,12% de Sorbato potásico y 0,2% de Ácido cítrico, obteniéndose un producto natural en base a que todos los productos referidos son plantas medicinales, que se ha dado en denominar M-papa, cuyas propiedades y resultados obtenidos son los ya comentados en aquellas personas que hayan bebido excesiva cantidad de bebida alcohólica.The referred products were mixed with Previously in specific percentages and corresponding to: 12% milk thistle, 14% dandelion, 21.9% rosemary, 25% Water, 8.89% Chamomile, 8.90% Caffeine, 8.89% Taurine, 0.1% of ascorbic acid, 0.12% potassium sorbate and 0.2% acid citrus, obtaining a natural product based on all referred products are medicinal plants, which has been given in denominate M-papa, whose properties and results obtained are those already commented on those people who have Drunk excessive amount of alcoholic beverage.

Claims

1. Product to reduce the levels of alcohol in the blood, which is intended to counteract the hangover after excessive ingestion of alcoholic beverages, and whose hangover corresponds to headache, nausea, biliary hyperkinesia, vomiting and dyspepsia in all its manifestations , is characterized in that it is obtained by mixing a series of components corresponding to medicinal plants, which are the following:

--: Cardo mariano en un porcentaje entre el 10% y el 25%.Thistle Mariano in a percentage between 10% and 25%.

--: Diente de león en un porcentaje entre el 10% y el 35%.Tooth of lion in a percentage between 10% and 35%.

--: Romero en un porcentaje entre el 20% y el 40%.Rosemary in a percentage between 20% and 40%.

--: Agua en un porcentaje entre el 25% y el 40%.Water in a percentage between 25% and 40%.

--: Manzanilla, Cafeína y Taurina, en un porcentaje entre el 5% y el 30% para cada una de ellas.Chamomile, Caffeine and Taurine, in a percentage between 5% and 30% for each of them.