ES2334656T3 - USE OF EPA AND DHA IN SECONDARY PREVENTION OF BRAIN SPILLS. - Google Patents
USE OF EPA AND DHA IN SECONDARY PREVENTION OF BRAIN SPILLS. Download PDFInfo
- Publication number
- ES2334656T3 ES2334656T3 ES03722833T ES03722833T ES2334656T3 ES 2334656 T3 ES2334656 T3 ES 2334656T3 ES 03722833 T ES03722833 T ES 03722833T ES 03722833 T ES03722833 T ES 03722833T ES 2334656 T3 ES2334656 T3 ES 2334656T3
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- Prior art keywords
- epa
- dha
- patients
- fish oil
- treatment
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Uso de EPA y DHA en prevención secundaria de derrames cerebrales.Use of EPA and DHA in secondary prevention of strokes
La presente invención se refiere al uso de una mezcla específica del ácido n-3 PUFA-eicosapentaenoico (EPA) y/o ácido docosahexaenoico (DHA) en la prevención de los derrames cerebrales, en pacientes con síntomas de ataque isquémico transitorio y/o amaurosis fugax.The present invention relates to the use of a n-3 specific acid mixture PUFA-eicosapentaenoic acid (EPA) and / or acid docosahexaenoic acid (DHA) in the prevention of strokes, in patients with symptoms of transient ischemic attack and / or Amaurosis fugax.
Existe una evidencia epidemiológica sustancial de que el consumo de pescado o de ácidos grasos poliinsaturados (PUFA) n-3 de cadena larga, especialmente EPA y DHA, encontrados en pescados grasos y aceites de pescado, protege contra la enfermedad cardiovascular en las poblaciones de Occidente. Los PUFA n-3 de cadena larga reducen las concentraciones de triacilglicerol (TAG) plasmático y reducen la respuesta lipémica postprandial. Se ha demostrado que el aceite de pescado dietético reduce la ateroesclerosis en modelos animales, lo cual podría ser debido a disminución de los lípidos, producción reducida de factores de crecimiento, inflamación disminuida, o una combinación de estos efectos. Estudios secundarios de prevención, que proporcionan PUFA n-3 de cadena larga a pacientes que habían sufrido ya un infarto de miocardio (MI), demuestran beneficio importante, como se describe y reivindica en EP-B-1152755. Los PUFA n-3 son especialmente potentes en la reducción de la muerte súbita (EP-B-1.152.755), un efecto que ocurre en ausencia de reducción importante de los lípidos. Se ha supuesto que este efecto podría ser debido a acciones anti-trombótica y anti-arrítmica de PUFA n-3. En contraste, se ha considerado posible que los PUFA n-3 podrían contribuir a la estabilización de las placas ateroescleróticas por sus acciones anti-inflamatorias. Inversamente, existen indicaciones de que el ácido linoleico PUFA n-6, que se encuentra en aceites vegetales tales como el aceite de girasol, puede promover la inflamación, en cuyo caso una ingestión incrementada de ácido linoleico podría contribuir a la inestabilidad de la placa.There is substantial epidemiological evidence that the consumption of fish or polyunsaturated fatty acids (PUFA) n-3 long chain, especially EPA and DHA, found in fatty fish and fish oils, protects against cardiovascular disease in the populations of the West. The PUFA n-3 long chain reduce concentrations of plasma triacylglycerol (GAD) and reduce postprandial lipemic response. It has been shown that Dietary fish reduces atherosclerosis in animal models, which which could be due to lipid decrease, production reduced growth factors, decreased inflammation, or a combination of these effects. Secondary prevention studies, that provide long chain PUFA n-3 to patients who had already suffered a myocardial infarction (MI), demonstrate significant benefit, as described and claimed in EP-B-1152755. The PUFAs n-3 are especially potent in reducing sudden death (EP-B-1,152,755), an effect that occurs in the absence of significant reduction of lipids It has been assumed that this effect could be due to anti-thrombotic actions and PUFA n-3 anti-arrhythmic. In contrast, it has been considered possible that PUFAs n-3 could contribute to the stabilization of atherosclerotic plaques for their actions anti-inflammatory Conversely, there are indications that PUFA n-6 linoleic acid, found in vegetable oils such as oil Sunflower, can promote inflammation, in which case ingestion Increased linoleic acid could contribute to instability of the plate.
WO 00/44361 describe composiciones farmacéuticas que contienen al menos 95% de EPA y menos de 5% de DHA para el tratamiento del derrame cerebral.WO 00/44361 describes pharmaceutical compositions containing at least 95% EPA and less than 5% DHA for the stroke treatment.
Con arreglo al saber y entender de los autores de la presente invención no existe estudio alguno que consigne los efectos de PUFA n-6 o n-3 sobre la estabilidad de la placa. Rapp et al (Arterioscler Thromb 1991, II, 903-911) llevaron a cabo un estudio en el cual pacientes destinados a sufrir endarterectomía consumieron dosis muy altas de aceite de pescado (48-64 g/día) durante un periodo anterior a la cirugía y encontraron que los niveles del PUFA n-3, ácido eicosapentaenoico (EPA; 20:5 n-3) y ácido docosahexaenoico (DHA; 22:6 n-3) en las placas retiradas en la cirugía eran significativamente mayores que en las placas retiradas de pacientes de control. Sin embargo, Rapp et al no proporcionaron detalle estructural alguno de las placas.According to the knowledge and understanding of the authors of the present invention, there is no study that records the effects of PUFA n-6 or n-3 on plaque stability. Rapp et al (Arterioscler Thromb 1991, II, 903-911) carried out a study in which patients destined to undergo endarterectomy consumed very high doses of fish oil (48-64 g / day) during a period prior to surgery and found that levels of PUFA n-3, eicosapentaenoic acid (EPA; 20: 5 n-3) and docosahexaenoic acid (DHA; 22: 6 n-3) in the plates removed in surgery were significantly higher than in the plates Withdrawals from control patients. However, Rapp et al did not provide any structural detail of the plates.
Se ha encontrado ahora, de acuerdo con la presente invención, que la administración de dosis relativamente moderadas de aceite de pescado a pacientes con síntomas de ateroesclerosis de las arterias que riegan el cerebro no sólo da como resultado la incorporación de EPA y DHA en la lipoproteína de baja densidad (LDL) y los lípidos de la placa ateroesclerótica sino que, significativamente, conduce también a una estabilidad incrementada de la placa ateroesclerótica.It has been found now, according to the present invention, that dose administration relatively Moderate fish oil to patients with symptoms of atherosclerosis of the arteries that water the brain not only gives as a result the incorporation of EPA and DHA into the lipoprotein of low density (LDL) and atherosclerotic plaque lipids but which, significantly, also leads to stability increased atherosclerotic plaque.
Más particularmente, se ha descubierto que dichos pacientes a los que se suministra aceite de pescado por vía oral tienden a exhibir más placas con una cápsula fibrosa bien formada, en lugar de una cápsula inflamada delgada, y adicionalmente las placas están menos fuertemente infiltradas con macrófagos. Como es bien sabido, las características de una placa ateroesclerótica que la hacen vulnerable a la ruptura incluyen una cápsula fibrosa delgada y números incrementados de células inflamatorias tales como macrófagos. La presencia de macrófagos en las placas carotídeas se sabe también que está asociada con una incidencia incrementada de sucesos neurológicos, es decir derrames cerebrales y ataques isquémicos transitorios. Por consiguiente, la administración oral de aceite de pescado proporciona un método eficaz y seguro para ayudar a la prevención de los sucesos neurológicos, particularmente derrames cerebrales, en pacientes con síntomas de ateroesclerosis de las arterias que riegan el cerebro.More particularly, it has been discovered that those patients to whom fish oil is supplied by route oral tend to exhibit more plaques with a fibrous capsule well formed, instead of a thin inflamed capsule, and additionally the plates are less strongly infiltrated with macrophages As is well known, the characteristics of a plate atherosclerotic that make it vulnerable to rupture include a thin fibrous capsule and increased cell numbers inflammatory such as macrophages. The presence of macrophages in the carotid plaques are also known to be associated with a increased incidence of neurological events, i.e. effusions cerebral and transient ischemic attacks. Therefore, the oral administration of fish oil provides a method effective and safe to help prevent events neurological, particularly strokes, in patients with atherosclerosis symptoms of the arteries that water the brain.
Así pues, la presente invención está dirigida al uso de una mezcla de EPA y DHA, o de una sal o derivado farmacéuticamente aceptable de los mismos, en la preparación de un medicamento oral para prevención de un derrame cerebral en un paciente con síntomas de ataque isquémico transitorio y/o amaurosis fugax, en donde la dosificación oscilará entre 0,5 y 5,0 g de EPA y DHA diariamente, y en donde la relación de EPA y DHA en dicha mezcla es de 1:2 a 2:1.Thus, the present invention is directed to the use of a mixture of EPA and DHA, or a salt or derivative pharmaceutically acceptable thereof, in the preparation of a oral medication to prevent a stroke in a patient with symptoms of transient ischemic attack and / or amaurosis fugax, where the dosage will range between 0.5 and 5.0 g of EPA and DHA daily, and where the ratio of EPA and DHA in said mixture It is from 1: 2 to 2: 1.
A continuación se describirá en detalle el estudio experimental que ha conducido a la presente invención.The following will describe in detail the experimental study that has led to the present invention.
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Pacientes destinados a sufrir endarterectomía carotídea es decir que exhibían síntomas de ateroesclerosis avanzada de las arterías que riegan el cerebro, y que estaban de acuerdo con participar se distribuyeron aleatoriamente, en modalidad de doble ciego, para recibir uno de tres tipos de aceite proporcionados en cápsulas. El aceite de control era una mezcla 80:20 de aceites de palma y soja; la composición de ácidos grasos de esta mezcla coincide estrechamente con la de la dieta media de los adultos en el RU. Los otros aceites eran aceite de girasol y un aceite de pescado que contenía EPA/DHA. La composición de ácidos grasos de los aceites se muestra en la Tabla 1. Cada cápsula contenía 1 g de aceite y 1 mg de \alpha-tocoferol. Los pacientes consumían 6 cápsulas/día hasta la cirugía; se recomendó a los pacientes que consumieran dos cápsulas con una comida tres veces al día. Así pues, la cantidad de PUFA n-3 de cadena larga proporcionada era 1,4 g/día. La cantidad de ácido linoleico proporcionada era 3,6 g/día, lo que representaba 40% de aumento en la ingesta de este ácido graso.Patients destined to suffer endarterectomy carotid is that they exhibited symptoms of atherosclerosis advanced of the arteries that water the brain, and that were of agreement to participate were distributed randomly, in double blind mode, to receive one of three types of oil provided in capsules. The control oil was a mixture 80:20 of palm and soybean oils; the fatty acid composition of this mixture closely matches that of the average diet of the adults in the UK The other oils were sunflower oil and a Fish oil containing EPA / DHA. Acid composition Fatty oils are shown in Table 1. Each capsule It contained 1 g of oil and 1 mg of α-tocopherol. Patients consumed 6 capsules / day until surgery; be recommended that patients consume two capsules with one Food three times a day. So, the amount of PUFA Long chain n-3 provided was 1.4 g / day. The amount of linoleic acid provided was 3.6 g / day, which It represented a 40% increase in the intake of this fatty acid.
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El tamaño de la muestra se calculó basándose en la composición de ácidos grasos de los fosfolípidos de la placa (PL) descritos por Rapp et al. (Arteriscler. Thromb. 1991, 11, 903-11) teniendo en cuenta la dosis de 10 a 15 veces menor de EPA + DHA empleada en el presente estudio. Sobre esta base, se calculó que un tamaño de muestra de 50 sería requerido para detectar un aumento al doble en EPA en los PL de la placa a P < 0,05. Para hacer posible un descenso de la tasa de 20%, se reclutaron en el estudio 188 pacientes.The sample size was calculated based on the fatty acid composition of the plate phospholipids (PL) described by Rapp et al . (Arteriscler. Thromb. 1991, 11, 903-11) taking into account the 10 to 15 times lower dose of EPA + DHA used in the present study. On this basis, it was calculated that a sample size of 50 would be required to detect a double increase in EPA in the PL of the plate at P <0.05. To make a 20% decrease in the rate possible, 188 patients were recruited into the study.
Al comienzo del estudio, se tomó una muestra de sangre venosa en ayunas en EDTA. Los pacientes comenzaron luego el consumo de cápsulas como se ha descrito arriba, y completaron un diario de alimentación ponderado a lo largo de 7 días. Los pacientes continuaron con los medicamentos a todo lo largo del periodo de estudio y se les aconsejó que no cambiaran su dieta. El cumplimiento se favoreció por contacto regular con los pacientes y se evaluó por recuento de las cápsulas devueltas y por medida de la composición de ácidos grasos de las fracciones de lípidos LDL. Los pacientes que comunicaron imposibilidad de cumplimiento (n = 5) se excluyeron del estudio. Los recuentos de las cápsulas devueltas sugerían un cumplimiento > 85% en cada grupo de tratamiento. Adicionalmente, la proporción de EPA en cada fracción de lípidos LDL de plasma aumentó en más de 0,5 g/100 g de ácidos grasos totales en > 90% de los pacientes en el grupo de aceites de pescado. Estas observaciones indican que el cumplimiento era al menos 85 a 90% en cada grupo de tratamiento.At the beginning of the study, a sample of fasting venous blood in EDTA. The patients then started on capsule consumption as described above, and completed a Weighted daily feed over 7 days. The patients continued with medications throughout the study period and they were advised not to change their diet. He compliance was favored by regular contact with patients and It was evaluated by counting the capsules returned and by measuring the Fatty acid composition of the LDL lipid fractions. The patients who reported impossibility of compliance (n = 5) were excluded from the study. The capsule counts returned suggested compliance> 85% in each treatment group. Additionally, the proportion of EPA in each fraction of LDL lipids of plasma increased by more than 0.5 g / 100 g of total fatty acids in > 90% of patients in the fish oil group. These observations indicate that compliance was at least 85 to 90% in Each treatment group.
La eliminación quirúrgica de las placas carotídeas se realizó generalmente entre 7 y 190 días después de la entrada de los pacientes en el estudio. Los pacientes que pasaron a cirugía en el transcurso de 7 días se excluyeron del estudio. En la mañana previa a la cirugía, se tomó una segunda muestra en ayunas de sangre venosa. En el momento de la cirugía, se recogió la placa carotídea y se lavó. Se cortó luego en secciones transversales de 2 mm de anchura comenzando por la arteria carotídea común. Las secciones para análisis bioquímico se congelaron en nitrógeno líquido. Las secciones para histología se fijaron en formaldehído y se incrustaron luego en cera de parafina. Las secciones para inmunohistoquímica se congelaron en medio de incrustación a la temperatura de corte óptima (Agar Scientific, Stansted, RU), y se guardaron a -70ºC.Surgical removal of plaques Carotid was usually performed between 7 and 190 days after the Patient entry into the study. The patients who went to Surgery within 7 days were excluded from the study. In the the morning before surgery, a second fasting sample was taken from venous blood. At the time of surgery, plaque was collected carotid and washed. It was then cut into cross sections of 2 mm wide starting with the common carotid artery. The sections for biochemical analysis were frozen in nitrogen liquid. The sections for histology were fixed in formaldehyde and They were then embedded in paraffin wax. Sections for immunohistochemistry froze in the middle of encrustation to the optimum cutting temperature (Agar Scientific, Stansted, RU), and it stored at -70 ° C.
Se analizaron los diarios de alimentación para ingestas habituales de nutrientes utilizando una modificación de FOODBASE (Instituto de Química del Cerebro, Londres, RU), que ha sido validado para determinación de las ingestas de ácidos grasos.Feed diaries were analyzed for usual nutrient intakes using a modification of FOODBASE (Institute of Brain Chemistry, London, UK), which has been validated for acid intake determination fatty
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Se determinaron las concentraciones totales en plasma de colesterol y triacilglicerol (TAG) utilizando ensayos colorimétricos disponibles comercialmente (Sigma Chemical Co., Poole, RU). Se prepararon lipoproteínas de baja densidad (LDL) a partir de plasma en un gradiente de densidad de dos pasos formado por estratificación de 1,7 ml de plasma (ajustado a una densidad de 1,24 g/ml por adición de bromuro de potasio sólido) bajo 3,3 ml de solución salina tamponada con fosfato y centrifugación en tubos herméticamente cerrados a una velocidad de 100.000 rpm durante 2 h a 15ºC en un rotor Beckman TLA-100.4 en una ultracentrífuga Beckman Optima. Las LDL purificadas se congelaron a -70ºC para análisis de la composición de ácidos grasos.Total concentrations were determined in cholesterol and triacylglycerol (TAG) plasma using assays commercially available colorimetrics (Sigma Chemical Co., Poole, RU). Low density lipoproteins (LDL) were prepared at starting from plasma in a two step density gradient formed by stratification of 1.7 ml of plasma (adjusted to a density of 1.24 g / ml by adding solid potassium bromide) under 3.3 ml of phosphate buffered saline and tube centrifugation tightly closed at a speed of 100,000 rpm for 2 h at 15 ° C in a Beckman TLA-100.4 rotor in a Beckman Optima ultracentrifuge. The purified LDLs were frozen to -70 ° C for analysis of fatty acid composition.
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Se determinaron las composiciones de ácidos grasos de las fracciones PDL, colesteril-éster (CE) y fracciones TAG de LDL y de la sección congelada más próxima a la bifurcación de las placas carotídeas. Se extrajo el lípido total, se separaron las fracciones lipídicas por cromatografía en capa delgada y se determinó la composición de ácidos grasos de cada fracción por cromatografía gaseosa como ha sido descrito por Thies et al. (Am. J. Clin. Nutr. 2001, 73, 539-48).The fatty acid compositions of the PDL, cholesteryl ester (CE) and TAG fractions of LDL and the frozen section closest to the bifurcation of the carotid plaques were determined. Total lipid was extracted, lipid fractions were separated by thin layer chromatography and the fatty acid composition of each fraction was determined by gas chromatography as described by Thies et al . (Am. J. Clin. Nutr. 2001, 73, 539-48).
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Se tiñeron secciones incrustadas en parafina con hematoxilina y eosina. La sección más próxima a la bifurcación se clasificó utilizando a la vez las directrices publicadas por la Asociación Americana del Corazón (Stary et al., Circulation, 1995, 92, 1355-74) y utilizando también una modificación de este sistema propuesta por Virmani et al (Arterioscler. Thromb. Vasc. Biol. 2000, 20, 1262-75). Se examinaron secciones por un patólogo cardiovascular (PJG) en orden aleatorio y sin acceso a información alguna de los pacientes. La clasificación de la Asociación Americana del Corazón (AHA) comprende 6 grados, o tipos, como sigue: Tipo I (lesión inicial); Tipo II (lesión temprana o estría grasa); Tipo III (lesión intermedia o pre-ateroma); Tipo IV (placa de ateroma o ateromatosa); Tipo V (lesión de fibroateroma o fibrótica); Tipo VI (lesión con defecto superficial y/o hemorragia y/o depósito trombótico). La modificación de esta clasificación propuesta por Virmani et al. implica una serie de grados descriptivos de gravedad creciente como sigue: engrosamiento patológico de la íntima (células musculares lisas en la matriz con áreas de acumulación extracelular de lípidos pero con ausencia de necrosis o trombo); ateroma con cápsula fibrosa (un núcleo necrótico bien formado con una cápsula fibrosa suprayacente (sin trombo); ateroma con cápsula fibrosa delgada (una cápsula fibrosa delgada infiltrada por macrófagos y linfocitos con raras células musculares lisas y un núcleo necrótico subyacente; ausencia de trombo); erosión (trombosis luminal); rotura de la placa (fibroateroma con ruptura); trombo luminal que comunica con el núcleo necrótico); nódulo calcificado y placa fibrocálcica (calcificación eruptiva).Sections embedded in paraffin were stained with hematoxylin and eosin. The section closest to the fork was classified using both the guidelines published by the American Heart Association (Stary et al ., Circulation, 1995, 92, 1355-74) and also using a modification of this system proposed by Virmani et al (Arterioscler. Thromb. Vasc. Biol. 2000, 20, 1262-75). Sections were examined by a cardiovascular pathologist (PJG) in random order and without access to any patient information. The classification of the American Heart Association (AHA) comprises 6 grades, or types, as follows: Type I (initial injury); Type II (early injury or fatty streak); Type III (intermediate or pre-atheroma lesion); Type IV (atheroma or atheromatous plaque); Type V (fibroateroma or fibrotic lesion); Type VI (lesion with superficial defect and / or hemorrhage and / or thrombotic deposit). The modification of this classification proposed by Virmani et al . It implies a series of descriptive degrees of increasing severity as follows: pathological thickening of the intima (smooth muscle cells in the matrix with areas of extracellular accumulation of lipids but with absence of necrosis or thrombus); atheroma with fibrous capsule (a well-formed necrotic nucleus with an overlying fibrous capsule (without thrombus); atheroma with thin fibrous capsule (a thin fibrous capsule infiltrated by macrophages and lymphocytes with rare smooth muscle cells and an underlying necrotic nucleus; absence of thrombus) ; erosion (luminal thrombosis); plaque rupture (fibroateroma with rupture); luminal thrombus that communicates with the necrotic nucleus); calcified nodule and fibrocalcic plaque (eruptive calcification).
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La segunda sección de la placa desde la
bifurcación se utilizó para inmunohistoquímica. Las secciones se
tiñeron respecto a la presencia de macrófagos (distinguidos por la
presencia de CD68 en su superficie) y linfocitos T (distinguidos
por la presencia de CD3 en su superficie) y para dos moléculas de
adhesión, la molécula-1 de adhesión de las células
vasculares (VCAM-1) y la molécula-1
de adhesión intracelular (ICAM-1), implicada en el
movimiento de células inmunes en la placa. Se montaron secciones
criostáticas de placa congelada sobre portaobjetos de microscopio
recubiertos con organosilano. La actividad de peroxidasa endógena se
bloqueó y se incubaron luego sucesivamente las secciones con
diluciones óptimas de los diferentes anticuerpos
anti-humanos, inmunoglobulina G
anti-ratón de cabra biotinilada
(anti-cabra de cerdo para tinción de
VCAM-1) (DAKO, Ely, RU) y
estreptavidina-peroxidasa de rábano picante (DAKO,
Ely, RU). Finalmente, se visualizó la actividad de peroxidasa
utilizando peróxido de hidrógeno como sustrato y
3-amino-9-etil-carbazol
(Sigma Chemical Co., Poole, RU) como cromógeno. Las secciones
teñidas se fijaron utilizando formalina, se sometieron a
contratinción con hematoxilina Harris, y se observaron utilizando
un microscopio bajo una potencia de 10 x de aumento. Los anticuerpos
primarios utilizados eran CD3 anti-humano de ratón
(Leu 4; Vector Dickinson, Oxford, RU), CD68
anti-humano de ratón (KP1; DAKO, Ely, RU);
ICAM-1 anti-humano de ratón (R&D
Systems, Oxford, RU), y VCAM-1
anti-humano de cabra (R&D Systems, Oxford, RU).
La tinción se catalogó desde 0 (ausencia de tinción), 1 (tinción
moderada) o 2 (tinción
elevada).The second section of the plate from the fork was used for immunohistochemistry. The sections were stained for the presence of macrophages (distinguished by the presence of CD68 on their surface) and T lymphocytes (distinguished by the presence of CD3 on their surface) and for two adhesion molecules, the adhesion molecule-1 of the vascular cells (VCAM-1) and intracellular adhesion molecule-1 (ICAM-1), involved in the movement of immune cells in the plaque. Cryostatic sections of frozen plaque were mounted on microscope slides coated with organosilane. The endogenous peroxidase activity was blocked and then sections were successively incubated with optimal dilutions of the different anti-human antibodies, biotinylated goat anti-mouse immunoglobulin G (anti-pig goat for VCAM-1 staining) (DAKO, Ely , RU) and horseradish streptavidin peroxidase (DAKO, Ely, RU). Finally, peroxidase activity was visualized using hydrogen peroxide as a substrate and 3-amino-9-ethyl-carbazole (Sigma Chemical Co., Poole, RU) as chromogen. The stained sections were fixed using formalin, subjected to contraction with Harris hematoxylin, and observed using a microscope under 10 x magnification power. The primary antibodies used were anti-human mouse CD3 (Leu 4; Vector Dickinson, Oxford, RU), anti-human mouse CD68 (KP1; DAKO, Ely, RU); ICAM-1 anti-human mouse (R&D Systems, Oxford, RU), and VCAM-1 anti-human goat (R&D Systems, Oxford, RU). Staining was cataloged from 0 (no staining), 1 (moderate staining) or 2 (staining
high).
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Se presentan datos únicamente para los pacientes que completaron el estudio (n = 57 en el grupo de control; n = 52 en el grupo de aceite de girasol; n = 53 en el grupo de aceite de pescado). La edad, el índice de masa corporal (BMI), las concentraciones de lípidos en sangre al comienzo del estudio, la historia clínica, el uso de medicación y las ingestiones habituales de nutrientes entre los diferentes grupos de tratamiento se compararon utilizando ANOVA de un solo factor. Los efectos del tratamiento sobre las concentraciones de lípidos en sangre y sobre las composiciones de ácidos grasos de las fracciones de lípidos LDL se determinaron como cambio respecto al valor de la línea base. Los cambios respecto a la línea base entre los diferentes grupos de tratamiento se compararon por ANCOVA de un solo factor utilizando el valor de la línea base y la duración del tratamiento como covariantes; en donde existía un efecto importante del tratamiento se utilizó el test t de Student para identificar las diferencias entre grupos. En algunos casos, se compararon los valores posteriores al tratamiento con los valores de la línea base dentro del mismo grupo de tratamiento por el test t de Student apareado y se compararon los valores posteriores al tratamiento entre los grupos de tratamiento por el ANOVA de un solo factor con el test t de Student post-hoc. Las composiciones de ácidos grasos de las fracciones de lípidos de la placa carotídea entre los diferentes grupos de tratamiento se compararon utilizando ANCOVA de un solo factor, utilizando la duración del tratamiento con aceite como covariante; en donde existía un efecto importante del tratamiento se utilizó el test t de Student para identificar diferencias entre los grupos. Las distribuciones de intensidad de tinción (inmunohistoquímica) y de morfología de la placa se compararon entre los grupos de tratamiento utilizando el test Chi-cuadrado. Se determinó el rango medio de cada distribución en cada grupo de tratamiento y se compararon éstos utilizando el test de Jonckheere-Terpstra. Se determinaron las correlaciones como los coeficientes de correlación de Spearman (p). Todos los análisis se realizaron utilizando SPSS11 version 11 (SPSS, Chicago, IL, EE.UU.) y en todos los casos se tomó un valor para P < 0,05 para indicar una diferencia estadísticamente significativa.Data are presented only for patients who completed the study (n = 57 in the control group; n = 52 in the sunflower oil group; n = 53 in the fish oil group). Age, body mass index (BMI), blood lipid concentrations at the start of the study, medical history, medication use and usual nutrient intakes between different treatment groups were compared using single-use ANOVA. factor. The effects of the treatment on blood lipid concentrations and on the fatty acid compositions of the LDL lipid fractions were determined as a change from the baseline value. The changes with respect to the baseline between the different treatment groups were compared by single-factor ANCOVA using the baseline value and the duration of treatment as covariates; where there was an important effect of the treatment, the Student's t-test was used to identify the differences between groups. In some cases, post-treatment values were compared with baseline values within the same treatment group by the paired Student's t-test and post-treatment values were compared between treatment groups by single-use ANOVA. factor with the post-hoc Student t test. The fatty acid compositions of the lipid fractions of the carotid plaque between the different treatment groups were compared using single-factor ANCOVA, using the duration of the oil treatment as a covariant; where there was an important effect of the treatment, the Student's t-test was used to identify differences between the groups. Distributions of staining intensity (immunohistochemistry) and plaque morphology were compared between the treatment groups using the Chi-square test. The average range of each distribution in each treatment group was determined and these were compared using the Jonckheere-Terpstra test. Correlations were determined as Spearman's correlation coefficients (p). All analyzes were performed using SPSS11 version 11 (SPSS, Chicago, IL, USA) and in all cases a value for P <0.05 was taken to indicate a statistically significant difference.
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Dieciocho pacientes se retiraron del estudio, 13 por razones clínicas y 5 debido a que no cumplían con el protocolo del estudio. Ocho pacientes más se excluyeron del estudio debido a que pasaron a cirugía dentro de los 7 días de entrada en el estudio.Eighteen patients withdrew from the study, 13 for clinical reasons and 5 because they did not comply with the protocol of the study. Eight more patients were excluded from the study due to who went into surgery within 7 days of entry into the study.
Las características de los pacientes que completaron el estudio de muestran en la Tabla 2. No había diferencias significativas entre los grupos de tratamiento en el momento de la entrada en el estudio con respecto a mezcla de sexos, edad, BMI, TAG en plasma en ayunas y concentraciones de colesterol, consumo de energía y de macro- y micro-nutrientes individuales con inclusión de ácidos grasos individuales, número de fumadores/ex-fumadores, grado de estenosis de la arteria carotídea afectada, historia clínica y uso de medicaciones (todos ellos P > 0,1438 al menos; ANOVA de un solo factor) (Tabla 2). Cada grupo recibió los aceites suplementados durante periodos de tiempo similares (Tabla 2). Los pacientes en el grupo de aceite de girasol recibieron una cantidad adicional de 3,6 g de ácido linoleico/día, aumentando el consumo diario de este ácido graso aproximadamente en un 40%. Los pacientes en el grupo de aceites de pescado recibieron una cantidad adicional de 1,4 g de PUFA n-3 de cadena larga/día, aumentando la ingesta de EPA aproximadamente 10 veces y la ingesta de DHA aproximadamente 4 veces.The characteristics of the patients who completed the study are shown in Table 2. There were no significant differences between the treatment groups at the time of entry into the study with respect to sex mix, age, BMI, fasting plasma GAD and cholesterol concentrations, energy consumption and individual macro- and micro-nutrients including individual fatty acids, number of smokers / ex-smokers, degree of stenosis of the affected carotid artery, clinical history and use of medications (all of them P > 0.1438 at least; single factor ANOVA) (Table 2). Each group received the supplemented oils for similar periods of time (Table 2). Patients in the sunflower oil group received an additional amount of 3.6 g of linoleic acid / day, increasing the daily consumption of this fatty acid by approximately 40%. Patients in the fish oil group received an additional 1.4 g of long-chain n-3 PUFA n-3, increasing EPA intake approximately 10 times and DHA intake approximately 4 times.
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Los datos para edad, DMI, lípidos en sangre e ingesta de nutrientes son valores medios \pm DE (la edad y los intervalos de DMI se muestran entre paréntesis).Data for age, DMI, blood lipids and Nutrient intake are mean values ± SD (age and DMI intervals are shown in parentheses).
Los datos para estenosis son las medianas con los centiles 25º y 75º indicados entre paréntesis.The data for stenosis are medians with the 25th and 75th centiles indicated in parentheses.
Los datos para duración del tratamiento con aceite son las medianas con los centiles 10º y 90º representados entre paréntesis.Data for duration of treatment with oil is medium with the 10th and 90th centiles represented in brackets.
\dagger Los datos se calculan a partir del 7º día de los diarios de alimentos ponderados.\ dagger Data are calculated from 7th Day of the weighted food diaries.
\text{*} La mayoría de los ex-fumadores habían dejado de fumar más de 3 años antes de la entrada del estudio.\ text {*} Most of the former smokers had quit smoking more than 3 years before the entrance of the study.
¶ Es decir derrame cerebral¶ I mean stroke
\ddagger Pérdida de visión temporal parcial o completa.\ ddagger Partial temporary vision loss or complete.
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No había efecto significativo alguno del tratamiento sobre la concentración de colesterol en plasma (datos no presentados), sin embargo, había un efecto significativo del tratamiento sobre la concentración de TAG en plasma (P = 0,0184; ANCOVA de un solo factor). El aceite de pescado dio como resultado una disminución significativa (-0,48 \pm 1,06 mmol/l) en la concentración de TAG en plasma, que no cambiaba significativamente en los otros grupos. Así pues, la concentración de TAG en plasma era significativamente menor después del tratamiento con aceite de pescado (1,2 \pm 0,8 mmol/l) comparada con la línea base (P = 0,0032; test t de Student apareado). Adicionalmente, la concentración de TAG en plasma en el grupo de aceite de pescado al final del tratamiento era significativamente menor que la existente en los otros dos grupos (P = 0,0294 frente al control y P = 0,0347 frente al aceite de girasol; ANOVA de un solo factor). Había una correlación lineal significativa entre la duración del tratamiento con aceite de pescado y el cambio en la concentración de TAG en plasma (P = -0,44; P = 0,0118).There was no significant effect of treatment on plasma cholesterol concentration (data not shown), however, there was a significant effect of treatment on plasma TAG concentration (P = 0.0184; single-factor ANCOVA). Fish oil resulted in a significant decrease (-0.48 ± 1.06 mmol / l) in plasma TAG concentration, which did not change significantly in the other groups. Thus, the plasma TAG concentration was significantly lower after treatment with fish oil (1.2 ± 0.8 mmol / l) compared to the baseline ( P = 0.0032; paired Student t test) . Additionally, the plasma TAG concentration in the fish oil group at the end of the treatment was significantly lower than that in the other two groups ( P = 0.0294 versus the control and P = 0.0347 against the sunflower oil ; ANOVA single factor). There was a significant linear correlation between the duration of treatment with fish oil and the change in plasma TAG concentration ( P = -0.44; P = 0.0118).
Había un efecto significativo del tratamiento sobre las proporciones de varios ácidos grasos en LDL, PL, CE y TAG. Las proporciones de EPA y DHA aumentaban en las tres fracciones lipídicas de LDL después del tratamiento con aceite de pescado (Tabla 3). Estas proporciones eran significativamente diferentes de la línea base (P < 0,0001 para EPA en cada fracción, P = 0,0031 para DHA en CE, P = -0,0001 para DHA en PL y TAG; test t de Student apareado) y de las de los otros dos grupos después del tratamiento (P \leq 0,0003 al menos; ANOVA de un solo factor). Los aumentos en las proporciones del PUFA n-3 de cadena larga en PL de LDL en el grupo de aceite de pescado iban acompañados por disminuciones significativas en las proporciones de los ácidos linoleico, di-homo-\gamma-linolénico (20:3 n-6) y araquidónico (20:4 n-6). Los aumentos en las proporciones de PUFA n-3 de cadena larga en CE de LDL y TAG en el grupo de aceite de pescado iban acompañados de disminuciones significativas en las proporciones de los ácidos linoleico y oleico (18:1 n-9), respectivamente. El tratamiento con aceite de girasol dio como resultado una proporción incrementada de ácido linoleico en CE LDL, en gran parte a expensas de ácido oleico. Estas observaciones se resumen en la Tabla 3.There was a significant effect of the treatment on the proportions of various fatty acids in LDL, PL, CE and TAG. The proportions of EPA and DHA increased in the three lipid fractions of LDL after treatment with fish oil (Table 3). These proportions were significantly different from the baseline ( P <0.0001 for EPA in each fraction, P = 0.0031 for DHA in CE, P = -0,0001 for DHA in PL and TAG; paired Student t test) and those of the other two groups after treatment ( P ≤ 0.0003 at least; single factor ANOVA). Increases in the proportions of long-chain n-3 PUFA in LDL PL in the fish oil group were accompanied by significant decreases in the proportions of linoleic, di-homo-γ-linolenic acids (20: 3 n -6) and arachidonic (20: 4 n-6). Increases in the proportions of long-chain PUFA n-3 in EC of LDL and TAG in the fish oil group were accompanied by significant decreases in the proportions of linoleic and oleic acids (18: 1 n-9), respectively . Treatment with sunflower oil resulted in an increased proportion of linoleic acid in LDL EC, largely at the expense of oleic acid. These observations are summarized in Table 3.
Había un efecto significativo del tratamiento sobre las proporciones de EPA y DHA en cada una de las fracciones de lípidos de la placa y sobre la proporción de ácido linoleico en los PL de la placa. La proporción de EPA era mayor en los PL, CE y TAG de las placas carotídeas de los pacientes en el grupo de aceite de pescado que en los de los pacientes en el grupo de control (P < 0,0001, 0,0053 y 0,0007 para PL, CE y TAG, respectivamente; ANCOVA de un solo factor) y aceite de girasol (P < 0,0001, 0,0278 y 0,0024 para PL, C y TAG, respectivamente, ANCOVA de un solo factor). Había una relación lineal positiva significativa entre la proporción de EPA en PL de la placa y la duración del tratamiento con aceite de pescado (p = 0,41, P = 0,0051). La proporción de DHA era mayor en CE y TAG de las placas carotídeas de los pacientes en el grupo de aceite de pescado que en los de los pacientes en el grupo de control (P = 0,0042 y 0,0241 para CE y TAG, respectivamente; ANCOVA de un solo factor). Adicionalmente, la proporción de DHA era mayor en el PL y CE de las placas carotídeas de los pacientes en el grupo de aceite de pescado que en las de los pacientes en el grupo de aceite de girasol (P = 0,0100 y 0,0278 para PL y CE, respectivamente; ANCOVA de un solo factor). Había una proporción menor de ácido linoleico en el PL de las placas de los pacientes en el grupo de aceite de pescado comparado con las de los otros dos grupos (P = 0,0118 frente al control y P = 0,0015 frente a aceite de girasol; ANOVA de un solo factor). No había diferencia significativa alguna en las composiciones de ácidos grasos de las fracciones de lípidos de la placa entre los grupos de control y de aceite de girasol. Estas observaciones se resumen en la Tabla 4.There was a significant effect of the treatment on the proportions of EPA and DHA in each of the lipid fractions of the plate and on the proportion of linoleic acid in the PL of the plate. The proportion of EPA was higher in the PL, CE and TAG of the carotid plaques of the patients in the fish oil group than in those of the patients in the control group ( P <0.0001, 0.0053 and 0 , 0007 for PL, CE and TAG, respectively; single-factor ANCOVA) and sunflower oil ( P <0.0001, 0.0278 and 0.0024 for PL, C and TAG, respectively, single-factor ANCOVA) . There was a significant positive linear relationship between the proportion of EPA in PL of the plate and the duration of treatment with fish oil (p = 0.41, P = 0.0051). The proportion of DHA was higher in EC and GAD of the carotid plaques of the patients in the fish oil group than in those of the patients in the control group ( P = 0.0042 and 0.0241 for CE and GAD, respectively; ANCOVA single factor). Additionally, the proportion of DHA was higher in the PL and CE of the carotid plaques of the patients in the fish oil group than in those of the patients in the sunflower oil group ( P = 0.0100 and 0.0278 for PL and CE, respectively; single factor ANCOVA). There was a smaller proportion of linoleic acid in the PL of the plaques of the patients in the fish oil group compared with those of the other two groups ( P = 0.0118 versus the control and P = 0.0015 versus sunflower; single factor ANOVA). There was no significant difference in the fatty acid compositions of the lipid fractions of the plate between the control and sunflower oil groups. These observations are summarized in Table 4.
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La distribución de los tipos de lesión determinados utilizando la clasificación AHA era significativamente diferente entre los pacientes que tomaban aceite de pescado y aquéllos que tomaban el control o aceite de girasol (P = 0,0234 frente al control y P = 0,0107 frente a aceite de girasol; test Chi-cuadrado). Esto parecía ser debido a una mayor proporción de lesiones de tipo IV ("ateromas") y a una menor proporción lesiones de tipo V ("fibroateromas y lesiones fibróticas") en el grupo de aceite de pescado. Se compararon las distribuciones de los tipos de lesión de los pacientes tratados durante periodos de tiempo más cortos o más largos que la duración mediana en cada grupo. Para las placas de los pacientes tratados durante menos que el tiempo medio, la distribución no era significativamente diferente entre los grupos de tratamiento. En cambio, la distribución de las lesiones en los pacientes que recibieron aceite de pescado durante una duración mayor que la mediana, era significativamente diferente de las observadas tanto en el grupo de control como en el de aceite de girasol (P = 0,0111 y 0,0432, respectivamente; test Chi-cuadrado). Considerados todos los pacientes, el contenido de EPA y DHA eran máximo para las placas de Tipo IV y mínimo para las placas de Tipo VI.The distribution of injury types determined using the AHA classification was significantly different between patients taking fish oil and those taking control or sunflower oil ( P = 0.0234 versus control and P = 0.0107 versus sunflower oil; Chi-square test). This appeared to be due to a higher proportion of type IV lesions ("atheromas") and a lower proportion of type V lesions ("fibroateromas and fibrotic lesions") in the fish oil group. The distributions of the types of lesions of the treated patients for shorter or longer periods of time than the median duration in each group were compared. For the plaques of the treated patients for less than the average time, the distribution was not significantly different between the treatment groups. On the other hand, the distribution of lesions in patients who received fish oil for a duration longer than the median was significantly different from those observed in both the control group and the sunflower oil group ( P = 0.0111 and 0.0432, respectively; Chi-square test). All patients considered, the EPA and DHA content were maximum for Type IV plates and minimum for Type VI plates.
La distribución de los tipos de lesión determinada utilizando la clasificación AHA modificada era significativamente diferente entre los pacientes que tomaban aceite de pescado y aquéllos que tomaban los aceites de control o de girasol (P = 0,0344 frente al control y P = 0,0313 frente a aceite de girasol; test Chi-cuadrado). Esta diferencia parecía ser debida a una mayor proporción de lesiones con una cápsula fibrosa bien formada y ausencia de trombo (ateromas de cápsula fibrosa) y una menor proporción de lesiones con una cápsula fibrosa inflamada delgada (ateroma de cápsula fibrosa delgada) en el grupo de aceite de pescado.The distribution of the types of lesion determined using the modified AHA classification was significantly different between patients taking fish oil and those taking control or sunflower oils ( P = 0.0344 versus control and P = 0.0313 against sunflower oil; Chi-square test). This difference appeared to be due to a higher proportion of lesions with a well-formed fibrous capsule and absence of thrombus (fibrous capsule atheromas) and a lower proportion of lesions with a thin inflamed fibrous capsule (thin fibrous capsule atheroma) in the group of fish oil.
No había diferencias significativas en la distribución de los tipos de lesión de la placa entre los grupos de control y de aceite de girasol. Estas observaciones se recogen en las Tablas 5 y 6.There were no significant differences in the distribution of the types of plaque injury among the groups of control and sunflower oil. These observations are collected in Tables 5 and 6.
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No había diferencia alguna en la presencia de ICAM-1 o VCAM-1 en las placas de los pacientes en los diferentes grupos de tratamiento (datos no presentados). Análogamente, no se apreciaba efecto alguno de tratamiento en presencia de linfocitos T en las placas. En contraste, las secciones de placa de los pacientes que consumían aceite de pescado estaban menos intensamente teñidas con anti-CD68, un marcador de macrófagos, de tal modo que la distribución de los registros de tinción era diferente para este grupo en comparación con los otros (P < 0,0001 frente al control y P = 0,0016 frente a aceite de girasol; test Chi-cuadrado) y el rango medio de intensidad de tinción era significativamente menor (P = 0,0246). La duración del tratamiento con aceite de pescado estaba correlacionada de modo significativamente negativo con la intensidad de tinción anti-CD68 (p = -0,352; P = 0,0301). Las placas de los pacientes que tomaron aceite de pescado durante un tiempo menor que la duración mediana del tratamiento exhibía una mayor intensidad de tinción anti-CD68 (25% de intensidad de tinción 1 y 75% de intensidad de tinción 2) que las de los pacientes tratados durante un duración mayor que la mediana (47% intensidad de tinción 1 y 53% intensidad de tinción 2). Sin embargo, estas distribuciones de la intensidad de tinción no eran significativamente diferentes (P = 0,0827; test Chi-cuadrado). Se compararon las distribuciones de intensidad de tinción anti-CD68 de las placas de los pacientes tratados durante tiempos más cortos o más largos que la duración mediana en cada grupo. Las distribuciones observadas en el grupo de aceite de pescado eran significativamente diferentes de las observadas tanto en el grupo de control (P < 0,0001 y 0,0048 para los pacientes tratados durante un periodo más corto o más largo que la duración mediana, respectivamente) como en el de aceite de girasol (P = 0,0109 y 0,0363 para los pacientes tratados durante un periodo de tiempo más corto o más largo que la duración mediana, respectivamente) (test Chi-cuadrado). Considerando todos los pacientes, las placas con una infiltración alta de macrófagos (es decir, una intensidad de tinción anti-CD68 de 2) contenían significativamente menos EPA y DHA que las placas con infiltración moderada (es decir una intensidad de tinción anti-CD68 de 1) (Tabla 6).There was no difference in the presence of ICAM-1 or VCAM-1 in the plaques of the patients in the different treatment groups (data not shown). Similarly, no treatment effect was observed in the presence of T lymphocytes in the plaques. In contrast, the plaque sections of patients who consumed fish oil were less intensely stained with anti-CD68, a macrophage marker, such that the distribution of staining records was different for this group compared to the others. ( P <0.0001 against the control and P = 0.0016 against sunflower oil; Chi-square test) and the average range of staining intensity was significantly lower ( P = 0.0246). The duration of treatment with fish oil was significantly correlated with the intensity of anti-CD68 staining (p = -0.352; P = 0.0301). The plaques of the patients who took fish oil for a shorter time than the median duration of treatment exhibited a greater intensity of anti-CD68 staining (25% staining intensity 1 and 75% staining intensity 2) than those of the patients treated for a duration longer than the median (47% staining intensity 1 and 53% staining intensity 2). However, these distributions of staining intensity were not significantly different ( P = 0.0827; Chi-square test). Anti-CD68 staining intensity distributions of plaques of treated patients were compared for shorter or longer times than the median duration in each group. The distributions observed in the fish oil group were significantly different from those observed in both the control group ( P <0.0001 and 0.0048 for patients treated for a shorter or longer period than the median duration, respectively ) as in sunflower oil ( P = 0.0109 and 0.0363 for patients treated for a shorter or longer period of time than the median duration, respectively) (Chi-square test). Considering all patients, plaques with a high macrophage infiltration (i.e. an anti-CD68 staining intensity of 2) contained significantly less EPA and DHA than moderate infiltration plaques (i.e. an anti-CD68 staining intensity of 1) (Table 6).
No había diferencias significativas en la distribución de los registros de tinción anti-CD68 o en los rangos medios de intensidad de tinción entre los grupos de control y de aceite de girasol.There were no significant differences in the distribution of anti-CD68 staining registers or in the average ranges of staining intensity between the groups of control and sunflower oil.
Las observaciones de tinción de los linfocitos T y los macrófagos se resumen en la Tabla 7.T lymphocyte staining observations and macrophages are summarized in Table 7.
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El refuerzo de la dieta de los pacientes en este estudio con aceite de girasol, proporcionando 3,6 g de ácido linoleico/día, tenía sólo una influencia muy limitada sobre los resultados medidos. Esto es debido probablemente a que estos pacientes estaban ya consumiendo una cantidad significativa de ácido linoleico en su dieta habitual; esta ingesta está de acuerdo con la consignada para adultos en el RU. Las observaciones de los inventores demostraron que el aumento de la ingesta de ácido linoleico hasta en un 40% en los individuos con ateroesclerosis carotídea avanzada y el consumo de cantidades típicas de este ácido graso no conducían a una incorporación incrementada de ácido linoleico en las placas carotídeas ni conducían a estabilidad alterada de la placa, al menos durante el periodo de tiempo estudiado.Strengthening the diet of patients in this study with sunflower oil, providing 3.6 g of acid linoleic / day, had only a very limited influence on measured results. This is probably because these patients were already consuming a significant amount of acid linoleic in their usual diet; this intake is in accordance with the consigned for adults in the UK. The observations of the inventors showed that the increase in acid intake linoleic up to 40% in individuals with atherosclerosis Advanced carotid and consumption of typical amounts of this acid fatty did not lead to increased acid incorporation linoleic in the carotid plaques nor did they lead to stability altered plate, at least for the period of time studied.
El refuerzo de la dieta con aceite de pescado reducía significativamente la concentración de TAG en plasma. El grado de reducción de TAG era coherente con el observado en otros estudios de refuerzo con aceite de pescado, y estaba relacionado con la duración del refuerzo con aceite de pescado.The diet booster with fish oil significantly reduced the concentration of TAG in plasma. He degree of reduction of GAD was consistent with that observed in others reinforcement studies with fish oil, and it was related with the duration of the reinforcement with fish oil.
Los PUFA n-3 de cadena larga tales como EPA y DHA se consumen usualmente en pequeñas cantidades, y se encuentran por tanto en proporciones relativamente bajas en los lípidos de plasma y tejidos. Sin embargo, el consumo incrementado de estos ácidos grasos está marcado por un aumento en su proporción en diversas agrupaciones de lípidos en sangre y tejidos, como se observó en el presente trabajo para las fracciones de lípidos LDL. Una observación fundamental del estudio presente es que cuando se consumen PUFA n-3 de cadena larga en una dosis moderada, los mismos se incorporan fácilmente en los lípidos de la placa ateroesclerótica. La incorporación de EPA en los lípidos de la placa, especialmente PL, era lineal con respecto al tiempo. El único estudio previo que había examinado el efecto del refuerzo con aceite de pescado sobre la composición de ácidos grasos de las placas ateroescleróticas del que tienen conocimiento los inventores, era el de Rapp et al. supra, que demostraron la incorporación sustancial de EPA y DHA en los lípidos de la placa después del consumo de una dosis muy alta de aceite de pescado. Sin embargo, Rapp et al. no investigaron el efecto de la ingesta de EPA/DHA sobre la morfología de la placa. La presente invención ha demostrado que la administración de PUFA n-3 a niveles que se aproximan a los que han sido utilizados en estudios de referencia de prevención secundaria (véase, v.g. EP-A-1.152.755) se incorporan en agrupaciones de lípidos de placa. Adicionalmente, incluso a los niveles de dosificación moderados utilizados por los autores de la presente invención, la incorporación de PUFA n-3 ocurre dentro de un marco de tiempo relativamente corto. Esto sugiere que las placas ateroescleróticas son aceptablemente dinámicas, con cierto grado de renovación de lípidos, incluso en una etapa avanzada de ateroesclerosis.Long-chain n-3 PUFAs such as EPA and DHA are usually consumed in small amounts, and are therefore found in relatively low proportions in plasma lipids and tissues. However, the increased consumption of these fatty acids is marked by an increase in their proportion in various groups of lipids in blood and tissues, as observed in the present work for LDL lipid fractions. A fundamental observation of the present study is that when long-chain PUFA n-3 is consumed in a moderate dose, they are easily incorporated into the lipids of the atherosclerotic plaque. The incorporation of EPA into plate lipids, especially PL, was linear with respect to time. The only previous study that had examined the effect of fish oil reinforcement on the fatty acid composition of atherosclerotic plaques known to the inventors was that of Rapp et al . supra , which demonstrated the substantial incorporation of EPA and DHA into plaque lipids after the consumption of a very high dose of fish oil. However, Rapp et al . did not investigate the effect of EPA / DHA intake on plaque morphology. The present invention has shown that administration of PUFA n-3 at levels that approximate those that have been used in secondary prevention reference studies (see, eg EP-A-1,152,755) are incorporated into lipid clusters of license plate. Additionally, even at the moderate dosage levels used by the authors of the present invention, the incorporation of PUFA n-3 occurs within a relatively short time frame. This suggests that atherosclerotic plaques are acceptably dynamic, with some degree of lipid renewal, even at an advanced stage of atherosclerosis.
La tinción inmunohistoquímica y las medidas de morfología de la placa revelaron un impacto significativo de PUFA n-3. Existían más placas con una cápsula fibrosa bien formada, en lugar de una cápsula inflamada delgada, en el grupo de aceite de pescado que en cualquiera de los otros grupos. Adicionalmente, las placas de los pacientes tratados con aceite de pescado estaban menos fuertemente infiltradas con macrófagos. Los cambios en la morfología de la placa observados como resultado de refuerzo con aceite de pescado en el presente estudio indican por tanto una placa más estable, que es menos propensa a la rotura. Estas diferencias (es decir infiltración menos fuerte con macrófagos y más placas con una cápsula fibrosa bien formada) estaban relacionadas con un mayor contenido de EPA y DHA en los lípidos de la placa, lo que indicaba que son estos PUFA n-3 los que determinan la estabilidad de la placa.Immunohistochemical staining and measures of Plaque morphology revealed a significant impact of PUFA n-3 There were more plaques with a fibrous capsule well formed, instead of a thin inflamed capsule, in the Fish oil group than in any of the other groups. Additionally, the plaques of patients treated with oil Fish were less strongly infiltrated with macrophages. The changes in plaque morphology observed as a result of reinforcement with fish oil in the present study indicated by both a more stable plate, which is less prone to breakage. These differences (ie less strong infiltration with macrophages and more plates with a well formed fibrous capsule) were related to a higher content of EPA and DHA in the plate lipids, which indicated that these PUFAs are n-3 those that determine the stability of the license plate.
En la presente invención, el ingrediente activo del medicamento es una mezcla de EPA y DHA. Estos ácidos grasos PUFA n-3 pueden estar presentes en la forma de triglicérido existente naturalmente, o pueden encontrarse en la forma de sales o derivados farmacéuticamente aceptables, especialmente sus ésteres etílicos u otros alquilésteres.In the present invention, the active ingredient of the medication is a mixture of EPA and DHA. These fatty acids PUFA n-3 may be present in the form of naturally occurring triglyceride, or they can be found in the form of pharmaceutically acceptable salts or derivatives, especially its ethyl esters or other alkyl esters.
Convenientemente, el ingrediente activo se deriva de aceite de pescado, aunque pueden llegar a estar disponibles comercialmente otras fuentes de EPA y DHA en los años venideros. Los métodos para fabricación de aceite de pescado de calidad farmacéutica a partir de aceite de pescado bruto, y para variar la concentración de los contenidos de EPA y/o DHA en el producto, son bien conocidos por los expertos en la técnica. Desde los puntos de vista de la obtención de una ingesta más rápida del PUFA n-3 y de asegurar la aceptación por el paciente, se prefiere que la concentración de EPA y/o DHA en el aceite de pescado sea alta a fin de que pueda suministrarse una dosis adecuada mediante, por ejemplo, una o dos cápsulas al día. Preferiblemente, se utiliza como ingrediente activo una composición que contiene desde 20% a 100% en peso de una mezcla de EPA y DHA, más preferiblemente una composición que contiene más de 70% en peso de la mezcla de EPA y DHA, y muy preferiblemente una composición que contiene desde 70% a 90% en peso de la mezcla EPA/DHA. Las cantidades relativas de EPA:DHA deberían ser desde 1:2 a 2:1, de modo más preferible aproximadamente 3:2.Conveniently, the active ingredient is derived from fish oil, although they may become commercially available other sources of EPA and DHA over the years coming. The methods for manufacturing fish oil from Pharmaceutical quality from raw fish oil, and for vary the concentration of EPA and / or DHA contents in the product, are well known to those skilled in the art. Since the views of obtaining a faster intake of PUFA n-3 and to ensure acceptance by the patient, it is preferred that the concentration of EPA and / or DHA in the fish oil is high so that a adequate dose by, for example, one or two capsules per day. Preferably, a composition is used as active ingredient containing from 20% to 100% by weight of a mixture of EPA and DHA, more preferably a composition containing more than 70% by weight of the mixture of EPA and DHA, and most preferably a composition containing from 70% to 90% by weight of the EPA / DHA mixture. The relative amounts of EPA: DHA should be from 1: 2 to 2: 1, of more preferably about 3: 2.
El medicamento de la presente invención es para administración oral. Convenientemente, la forma oral es una cápsula con envoltura dura o blanda, aunque pueden utilizarse en caso deseado otras formas orales, v.g. polvo obtenido por microencapsulación.The medicament of the present invention is for oral administration Conveniently, the oral form is a capsule with hard or soft wrap, although they can be used in case desired other oral forms, e.g. powder obtained by microencapsulation
Los medicamentos pueden comprender, además de los ingredientes activos EPA y DHA definidos, uno o más vehículos farmacéuticamente aceptables como son bien conocidos en la técnica. Las composiciones pueden incluir también cargas, estabilizadores, extensores, aglomerantes, humidificantes, agentes tensioactivos, lubricantes y análogos, como se muestra en la técnica de la formulación de composiciones farmacéuticas.Medications may include, in addition to EPA and DHA active ingredients defined, one or more vehicles Pharmaceutically acceptable as they are well known in the art. The compositions may also include fillers, stabilizers, extenders, binders, humidifiers, surfactants, lubricants and analogs, as shown in the technique of formulation of pharmaceutical compositions.
Adicionalmente, pueden utilizarse antioxidantes, por ejemplo hidroxitolueno, butirato, quinona, tocoferol, ácido ascórbico, etc., conservantes, agentes colorantes, perfumes, saborizantes y otros agentes farmacéuticos. Un antioxidante es un componente opcional particularmente preferido de los medicamentos.Additionally, antioxidants can be used, for example hydroxytoluene, butyrate, quinone, tocopherol, acid ascorbic, etc., preservatives, coloring agents, perfumes, flavorings and other pharmaceutical agents. An antioxidant is a particularly preferred optional component of the medicines.
Cápsulas de gelatina blanda que contienen 1 g/por cápsulaSoft gelatin capsules that contain 1 g / per capsule
Los ingredientes activos y los excipientes se pesan y se homogeneízan con un agitador de alta velocidad. La mezcla se muele luego en un molino coloidal y se somete a desaireado en un recipiente de acero inoxidable listo para encapsulación. La mezcla se introduce en cápsulas de gelatina blanda oblongas de tamaño 20 (peso medio 1,4 g) utilizando una máquina de encapsulación estándar.The active ingredients and excipients are Weigh and homogenize with a high speed stirrer. The mixture is then ground in a colloid mill and subjected to deaerated in a stainless steel container ready for encapsulation. The mixture is introduced into oblong soft gelatin capsules of size 20 (average weight 1.4 g) using a machine standard encapsulation.
El medicamento de la presente invención puede administrarse a pacientes con síntomas de ateroesclerosis de las arterias que riegan el cerebro a cualquier dosis adecuada, por ser el PUFA n-3 esencialmente no tóxico incluso a niveles de dosis muy altos. En la prueba arriba descrita, el régimen de dosificación era tal que proporcionaba aproximadamente 1,4 g de EPA y DHA totales por día, y se demostró que este nivel era eficaz para aumentar la estabilidad de la placa. Generalmente, la dosificación estaba comprendida entre 0,5 y 5,0 g de EPA y/o DHA al día, siendo la dosis preferida desde 1,0 a 3,0 g/día.The medicament of the present invention can administered to patients with symptoms of atherosclerosis of the arteries that irrigate the brain at any suitable dose, for being PUFA n-3 essentially non-toxic even at Very high dose levels. In the test described above, the regimen dosage was such that it provided approximately 1.4 g of Total EPA and DHA per day, and this level was shown to be effective to increase plate stability. Generally the dosage was between 0.5 and 5.0 g of EPA and / or DHA at day, the preferred dose being from 1.0 to 3.0 g / day.
El medicamento de la invención se administra convenientemente a pacientes con síntomas de ateroesclerosis de las arterias que riegan el cerebro, por ejemplo un derrame cerebral o un ataque isquémico transitorio, a fin de reducir el riesgo de un ataque ulterior posiblemente fatal. A este fin, el medicamento puede utilizarse también en asociación con otros agentes terapéuticos, por ejemplo aspirina y warfarina, que se sabe reducen el riesgo de sucesos neurológicos secundarios en tales pacientes.The medicament of the invention is administered. conveniently to patients with symptoms of atherosclerosis of the arteries that water the brain, for example a stroke or a transient ischemic attack, in order to reduce the risk of a subsequent attack possibly fatal. To this end, the medication can also be used in association with other therapeutic agents, for example aspirin and warfarin, which is known to reduce the risk of secondary neurological events in such patients.
Claims (9)
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GBGB0210212.7A GB0210212D0 (en) | 2002-05-03 | 2002-05-03 | Effects of dietary N-3 and N-6 pufa intake on atheromatous plaque stability |
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GB0307625A GB2388026B (en) | 2002-05-03 | 2003-04-02 | Use of epa and dha in secondary prevention of neurological events,particulary strokes |
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WO2007091338A1 (en) * | 2006-02-07 | 2007-08-16 | Mochida Pharmaceutical Co., Ltd. | Composition for prevention of recurrence of stroke |
JP5827784B2 (en) * | 2006-07-14 | 2015-12-02 | ナットファルマ エーエスエー | Medicines and nutritional supplements containing vitamin K2 |
EP2355812B1 (en) * | 2008-11-14 | 2019-07-10 | Bomi P. Framroze | Lowering circulating oxidized low density lipoprotein-beta-2-glycoprotein 1 complex for treatment of atherosclerosclerosis |
WO2010103402A1 (en) * | 2009-03-09 | 2010-09-16 | Pronova Biopharma Norge As | Compositions comprising a fatty acid oil mixture comprising epa and dha in free acid form and a surfactant, and methods and uses thereof |
WO2011048493A1 (en) * | 2009-10-23 | 2011-04-28 | Pronova Biopharma Norge As | Coated capsules and tablets of a fatty acid oil mixture |
CN105263321B (en) | 2013-03-28 | 2018-07-27 | 哥伦比亚大学纽约管理委员会 | Promote the protection to the donor organ for transplanting with omega-3 glyceride Reperfu- sions |
EP3263113A1 (en) * | 2016-06-30 | 2018-01-03 | Jürgen Mertin | Use and composition (comprising colecalciferol, omega-3-fatty acid and ginkgo biloba) for maintaining and improving cognitive functions |
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GB2218904A (en) * | 1988-05-27 | 1989-11-29 | Renafield Limited | Pharmaceutical composition based on high-concentration esters of docosahexaenoic acid |
JP2534557B2 (en) * | 1989-03-30 | 1996-09-18 | 全国農業協同組合連合会 | Method for producing feed for pork and pork for meat |
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US6069175A (en) * | 1996-11-15 | 2000-05-30 | Pfizer Inc. | Estrogen agonist/antagonists treatment of atherosclerosis |
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US6153653A (en) * | 1997-11-26 | 2000-11-28 | Protarga, Inc. | Choline compositions and uses thereof |
US5977174A (en) * | 1997-11-26 | 1999-11-02 | Neuromedica, Inc. | Cholinergic compositions and uses thereof |
JP2000159678A (en) * | 1998-11-30 | 2000-06-13 | Nof Corp | Ointment preparation |
GB9901809D0 (en) * | 1999-01-27 | 1999-03-17 | Scarista Limited | Highly purified ethgyl epa and other epa derivatives for psychiatric and neurological disorderes |
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