ES2332851B1 - REFRESHING DRINK. - Google Patents
REFRESHING DRINK. Download PDFInfo
- Publication number
- ES2332851B1 ES2332851B1 ES200800846A ES200800846A ES2332851B1 ES 2332851 B1 ES2332851 B1 ES 2332851B1 ES 200800846 A ES200800846 A ES 200800846A ES 200800846 A ES200800846 A ES 200800846A ES 2332851 B1 ES2332851 B1 ES 2332851B1
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- Prior art keywords
- drink according
- refreshing drink
- component
- aroma
- refreshing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 15
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 15
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract description 7
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 7
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract description 7
- 235000013361 beverage Nutrition 0.000 claims abstract description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 239000004571 lime Substances 0.000 claims abstract description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 9
- 235000021579 juice concentrates Nutrition 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 229940093797 bioflavonoids Drugs 0.000 claims description 6
- 229930003935 flavonoid Natural products 0.000 claims description 6
- 150000002215 flavonoids Chemical class 0.000 claims description 6
- 235000017173 flavonoids Nutrition 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 241000207199 Citrus Species 0.000 claims description 5
- 240000000111 Saccharum officinarum Species 0.000 claims description 5
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 235000020971 citrus fruits Nutrition 0.000 claims description 5
- 239000003086 colorant Substances 0.000 claims description 5
- 150000004682 monohydrates Chemical class 0.000 claims description 5
- 235000020737 peppermint extract Nutrition 0.000 claims description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 230000001476 alcoholic effect Effects 0.000 claims description 4
- 235000019568 aromas Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 3
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 2
- 244000298697 Actinidia deliciosa Species 0.000 claims description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 2
- 244000099147 Ananas comosus Species 0.000 claims description 2
- 235000007119 Ananas comosus Nutrition 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 claims description 2
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims description 2
- 241000581835 Monodora junodii Species 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 235000010323 ascorbic acid Nutrition 0.000 claims description 2
- 239000011668 ascorbic acid Substances 0.000 claims description 2
- 229960005070 ascorbic acid Drugs 0.000 claims description 2
- 239000001045 blue dye Substances 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 229930002875 chlorophyll Natural products 0.000 claims description 2
- 235000019804 chlorophyll Nutrition 0.000 claims description 2
- 235000019805 chlorophyllin Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 claims description 2
- 239000004300 potassium benzoate Substances 0.000 claims description 2
- 235000010235 potassium benzoate Nutrition 0.000 claims description 2
- 229940103091 potassium benzoate Drugs 0.000 claims description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims 1
- 229940099898 chlorophyllin Drugs 0.000 claims 1
- 235000010241 potassium sorbate Nutrition 0.000 claims 1
- 239000004302 potassium sorbate Substances 0.000 claims 1
- 229940069338 potassium sorbate Drugs 0.000 claims 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 claims 1
- 239000001752 chlorophylls and chlorophyllins Substances 0.000 description 3
- 235000013870 dimethyl polysiloxane Nutrition 0.000 description 2
- 239000004205 dimethyl polysiloxane Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 150000001558 benzoic acid derivatives Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000004161 brilliant blue FCF Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 235000012698 chlorophylls and chlorophyllins Nutrition 0.000 description 1
- 239000004121 copper complexes of chlorophylls and chlorophyllins Substances 0.000 description 1
- HWDGVJUIHRPKFR-UHFFFAOYSA-I copper;trisodium;18-(2-carboxylatoethyl)-20-(carboxylatomethyl)-12-ethenyl-7-ethyl-3,8,13,17-tetramethyl-17,18-dihydroporphyrin-21,23-diide-2-carboxylate Chemical class [Na+].[Na+].[Na+].[Cu+2].N1=C(C(CC([O-])=O)=C2C(C(C)C(C=C3C(=C(C=C)C(=C4)[N-]3)C)=N2)CCC([O-])=O)C(=C([O-])[O-])C(C)=C1C=C1C(CC)=C(C)C4=N1 HWDGVJUIHRPKFR-UHFFFAOYSA-I 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- -1 potassium benzoate Chemical class 0.000 description 1
- 229940075554 sorbate Drugs 0.000 description 1
- 239000004149 tartrazine Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Bebida refrescante.Refreshing drink.
La presente invención se refiere a una bebida refrescante que comprende hierbabuena, que puede estar presente como esencia o como extracto, combinada con al menos un segundo componente, que puede estar seleccionado entre lima, limón y mezcla de ambos.The present invention relates to a beverage refreshing comprising peppermint, which may be present as essence or as an extract, combined with at least one second component, which can be selected from lime, lemon and mixture from both.
Description
Bebida refrescante.Refreshing drink.
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La presente invención se enmarca en el campo de la tecnología de alimentos, y se refiere en particular a una bebida refrescante.The present invention is framed in the field of food technology, and refers in particular to a Refreshing drink.
En el estado de la técnica se conocen muchas bebidas de tipo refrescante, cuyo principal objetivo es calmar la sed. No obstante no se conoce en el mercado una bebida con propiedades específicas dirigidas a conseguir además de calmar la sed, un efecto neto antioxidante. Por lo tanto la bebida refrescante de la presente invención mejora las propiedades en general de las bebidas conocidas.In the state of the art many are known refreshing type drinks, whose main objective is to calm the thirst. However, a drink with specific properties aimed at getting in addition to calming the Thirst, a net antioxidant effect. Therefore the drink refreshing of the present invention improves the properties in General known drinks.
La presente invención se refiere a una bebida refrescante que comprende hierbabuena combinada con al menos un segundo componente.The present invention relates to a beverage refreshing comprising peppermint combined with at least one second component
Según la presente invención la hierbabuena está presente como esencia o aroma, o como extracto. La hierbabuena puede estar presente en un porcentaje comprendido entre aproximadamente 0,0001 y 6% en volumen, preferentemente entre un 0,0001 y 4% en volumen y más preferentemente aún entre un 0,001 y 3% en volumen.According to the present invention the peppermint is present as essence or aroma, or as an extract. Peppermint may be present in a percentage between approximately 0.0001 and 6% by volume, preferably between 0.0001 and 4% by volume and more preferably even between 0.001 and 3% by volume.
Según la presente invención dicho segundo componente está seleccionado entre lima, limón y mezcla de ambos. Este segundo componente puede estar presente en forma de zumo, o como concentrado de zumo, o como zumo clarificado.According to the present invention said second component is selected from lime, lemon and mixture of both. This second component may be present in the form of juice, or as juice concentrate, or as clarified juice.
En una realización particular dicho segundo componente es zumo de limón o de lima clarificado y está presente en un porcentaje comprendido entre el 0,5 y el 38%, más preferentemente entre el 0,8 y el 37%, y más preferentemente aún entre el 1 y el 36% en peso.In a particular embodiment said second component is lemon juice or clarified lime juice and is present in a percentage between 0.5 and 38%, more preferably between 0.8 and 37%, and more preferably even more between 1 and 36% by weight.
En una realización particular adicional dicho segundo componente es zumo de limón concentrado o zumo de lima concentrado y está presente en un porcentaje comprendido entre aproximadamente el 0,10 y el 18% en peso, más preferentemente entre el 0,18 y el 15% en peso, y más preferentemente aún entre el 0,25 y el 10% en peso.In a further particular embodiment said second component is concentrated lemon juice or lime juice concentrated and is present in a percentage between about 0.10 and 18% by weight, more preferably between 0.18 and 15% by weight, and more preferably even between 0.25 and 10% by weight.
En una realización particular adicional dicho segundo componente es ácido cítrico. El ácido cítrico puede estar presente en una cantidad de hasta aproximadamente 30 g por litro de bebida refrescante.In a further particular embodiment said Second component is citric acid. Citric acid can be present in an amount of up to approximately 30 g per liter of Refreshing drink.
La bebida refrescante de la presente invención puede comprender además al menos un tercer componente. Según realizaciones particulares dicho tercer componente puede estar seleccionado entre al menos un flavonoide, vitamina C y mezclas de ellos.The refreshing beverage of the present invention it can also comprise at least a third component. According particular embodiments said third component may be selected from at least one flavonoid, vitamin C and mixtures of they.
Los flavonoides que puede contener la bebida pueden ser solubles o insolubles y son, según realizaciones preferentes, uno o más bioflavonoides solubles.The flavonoids that the drink can contain they can be soluble or insoluble and are, according to embodiments preferred, one or more soluble bioflavonoids.
Dicho al menos un flavonoide puede estar presente en la bebida en un porcentaje comprendido entre aproximadamente 0,0000001 y 1,5% en peso, preferentemente entre un 0,00001 y un 1,2% en peso, y más preferentemente aún entre 0,00001 y 1,0% en peso.Said at least one flavonoid can be present in the drink in a percentage between approximately 0.0000001 and 1.5% by weight, preferably between 0.00001 and 1.2% by weight, and more preferably even between 0.00001 and 1.0% by weight.
Además la bebida refrescante puede comprender como tercer componente vitamina C, la cual puede estar presente en un porcentaje comprendido entre 0,15 y 2,5% en peso, preferentemente entre un 0,13 y 2,3% en peso y más preferentemente entre un 0,1 y 2% en peso.In addition the refreshing drink can comprise as a third component vitamin C, which may be present in a percentage between 0.15 and 2.5% by weight, preferably between 0.13 and 2.3% by weight and more preferably between 0.1 and 2% by weight.
Según realizaciones particulares adicionales, la bebida refrescante puede comprender además un componente alcohólico, el cual puede proceder de vino o de otros destilados. Este componente alcohólico puede ser por ejemplo ron, tal como ron caribeño u otros alcoholes.According to additional particular embodiments, the refreshing drink can also comprise a component Alcoholic, which can come from wine or other distillates. This alcoholic component can be for example rum, such as rum Caribbean or other alcohols.
Según realizaciones particulares adicionales, la bebida refrescante puede comprender además dióxido de carbono.According to additional particular embodiments, the Refreshing drink can also comprise carbon dioxide.
Según realizaciones particulares adicionales, la bebida refrescante puede comprender además un componente adicional seleccionado entre uno o más de los siguientes: ácido ascórbico, uno o más azúcares, uno o más sorbatos, tales como sorbato potásico, un o más benzoatos tales como benzoato potásico, uno más colorantes tal como colorante azul brillante FCF (E-133), tartracina (E-102), una o más clorofilas (E-140), clorofilinas (E-141), dimetilpolisiloxano (E-900) y pectina.According to additional particular embodiments, the refreshing drink may also comprise an additional component selected from one or more of the following: ascorbic acid, one or more sugars, one or more sorbates, such as sorbate potassium, one or more benzoates such as potassium benzoate, one more dyes such as FCF bright blue dye (E-133), tartracin (E-102), one or more chlorophylls (E-140), chlorophyllins (E-141), dimethylpolysiloxane (E-900) and pectin.
Dichos azúcares pueden ser entre otros azúcar invertido, sacarosa, glucosa, fructosa y combinaciones de ellos.These sugars can be among other sugar inverted, sucrose, glucose, fructose and combinations of they.
La bebida de la invención puede comprendes además uno o más aromas seleccionado entre aroma de miel, aroma de hierbas, y aromas de frutas. Entre los aromas de frutas se pueden utilizar entre otros aroma de manzana verde, aroma de kiwi, aroma de menta, aroma de cítricos, aroma de piña, aroma de plátano y aroma de mango.The beverage of the invention can understand also one or more aromas selected from honey aroma, aroma of herbs, and fruit aromas. Among the aromas of fruits you can use among others green apple aroma, kiwi aroma, aroma of mint, citrus scent, pineapple scent, banana scent and mango aroma
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La bebida de la presente invención puede tener, según realizaciones particulares, una composición como se muestra en la siguiente tablaThe beverage of the present invention may have, according to particular embodiments, a composition as shown in the next table
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Según una realización particular de la invención la bebida comprende:According to a particular embodiment of the invention The drink includes:
- --
- extracto/aroma de hierbabuena Menthus spicata Peppermint extract / aroma Menthus spicata
- --
- azúcar invertidosugar invested
- --
- ácido ascórbicoacid ascorbic
- --
- concentrado de zumo de limón clarificadolemon juice concentrate clarified
- --
- ron caribeñoRon caribbean
- --
- azúcar de caña/sacarosasugar cane / sucrose
- --
- bioflavonoides solublessoluble bioflavonoids
- --
- ácido cítrico monohidratado yacid citric monohydrate and
- --
- colorante.Colorant.
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Según una realización particular de la invención la bebida puede contener los siguientes ingredientes por litro de bebida.According to a particular embodiment of the invention The drink may contain the following ingredients per liter of drink.
- --
- extracto/aroma de hierbabuena Menthus spicata): 0,8-1 mlPeppermint extract / aroma Menthus spicata ): 0.8-1 ml
- --
- azúcar invertido: 68-73 gsugar inverted: 68-73 g
- --
- ácido ascórbico: 0,4-0,6 gacid ascorbic: 0.4-0.6 g
- --
- concentrado de zumo de limón clarificado: 8-12 glemon juice concentrate clarified: 8-12 g
- --
- ron caribeño (93º)(SYS): 55-58 mlRon Caribbean (93º) (SYS): 55-58 ml
- --
- azúcar de caña/sacarosa: 54-58 gsugar cane / sucrose: 54-58 g
- --
- bioflavonoides solubles: 0,1-0,5 gsoluble bioflavonoids: 0.1-0.5 g
- --
- ácido cítrico monohidratado (que puede sustituir el zumo de limón): 3,7-4,2 g aproximadamenteacid Citrus monohydrate (which can replace lemon juice): 3.7-4.2 g approximately
- --
- colorante: 0,001-0,003 gcolorant: 0.001-0.003 g
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Se puede preparar una bebida según la invención con los siguientes componentes para un litro de bebida.A beverage according to the invention can be prepared with the following components for a liter of drink.
Componentes:Components:
- --
- extracto/aroma de hierbabuena Menthus spicata): 0, 894 mlPeppermint extract / aroma Menthus spicata ): 0.894 ml
- --
- azúcar invertido: 70,069 gsugar inverted: 70,069 g
- --
- ácido ascórbico: 0,500 gacid ascorbic: 0.500 g
- --
- concentrado de zumo de limón clarificado: 10,484 glemon juice concentrate clarified: 10,484 g
- --
- ron caribeño (93º)(SYS): 57,895 mlRon Caribbean (93º) (SYS): 57,895 ml
- --
- azúcar de caña/sacarosa: 56,809 gsugar cane / sucrose: 56,809 g
- --
- bioflavonoides solubles: 0,300 gsoluble bioflavonoids: 0,300 g
- --
- ácido cítrico monohidratado (que puede sustituir el zumo de limón): 4,09 g aproximadamenteacid Citrus monohydrate (which can replace lemon juice): 4.09 g approximately
- --
- colorante: 0,002 gcolorant: 0.002 g
Claims (20)
- --
- extracto/aroma de hierbabuena Menthus spicata Peppermint extract / aroma Menthus spicata
- --
- azúcar invertidosugar invested
- --
- ácido ascórbicoacid ascorbic
- --
- concentrado de zumo de limón clarificadolemon juice concentrate clarified
- --
- ron caribeñoRon caribbean
- --
- azúcar de caña/sacarosasugar cane / sucrose
- --
- bioflavonoides solublessoluble bioflavonoids
- --
- ácido cítrico monohidratado yacid citric monohydrate and
- --
- colorante.Colorant.
- --
- extracto/aroma de hierbabuena Menthus spicata): 0,894 mlPeppermint extract / aroma Menthus spicata ): 0.894 ml
- --
- azúcar invertido: 70,069 gsugar inverted: 70,069 g
- --
- ácido ascórbico: 0,500 gacid ascorbic: 0.500 g
- --
- concentrado de zumo de limón clarificado: 10,484 glemon juice concentrate clarified: 10,484 g
- --
- ron caribeño (93º)(SYS): 57,895 mlRon Caribbean (93º) (SYS): 57,895 ml
- --
- azúcar de caña/sacarosa: 56,809 gsugar cane / sucrose: 56,809 g
- --
- bioflavonoides solubles: 0,300 gsoluble bioflavonoids: 0,300 g
- --
- ácido cítrico monohidratado (que puede sustituir el zumo de limón): 4,09 g aproximadamenteacid Citrus monohydrate (which can replace lemon juice): 4.09 g approximately
- --
- colorante: 0,002 gcolorant: 0.002 g
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200800846A ES2332851B1 (en) | 2008-03-26 | 2008-03-26 | REFRESHING DRINK. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200800846A ES2332851B1 (en) | 2008-03-26 | 2008-03-26 | REFRESHING DRINK. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2332851A1 ES2332851A1 (en) | 2010-02-12 |
| ES2332851B1 true ES2332851B1 (en) | 2011-01-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200800846A Withdrawn - After Issue ES2332851B1 (en) | 2008-03-26 | 2008-03-26 | REFRESHING DRINK. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2332851B1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2595373B1 (en) * | 1986-03-05 | 1989-03-10 | Dousse Jean Claude | WINE-BASED ALCOHOLIC BEVERAGE |
| CN1093546A (en) * | 1993-04-12 | 1994-10-19 | 唐竞 | Biological flavonoid health-care food |
| ES2281996B1 (en) * | 2004-11-11 | 2008-10-01 | Rosina Walter Garcia | COMPOSITION OF A DIGESTIVE DRINK. |
| JP2007217305A (en) * | 2006-02-14 | 2007-08-30 | Pharmish Inc | Antioxidative composition and method for using the same |
-
2008
- 2008-03-26 ES ES200800846A patent/ES2332851B1/en not_active Withdrawn - After Issue
Non-Patent Citations (2)
| Title |
|---|
| El mojito. 23.08.2005 [en línea] [recuperado 20.01.2010] Recuperado de Internet: <http://www.directoalpaladar.com/otras- bebidas/el-mojito> * |
| Mojito. 07.02.2008 [en línea] [recuperado 22.01.2010] Recuperado de Internet: <http:apirronarse.com.ar/mojito/> * |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2332851A1 (en) | 2010-02-12 |
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