Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZULUETA DE HAZ CARLOS
Original Assignee
ZULUETA DE HAZ CARLOS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZULUETA DE HAZ CARLOSfiledCriticalZULUETA DE HAZ CARLOS
Priority to ES0227865ApriorityCriticalpatent/ES227865A3/es
Publication of ES227865A3publicationCriticalpatent/ES227865A3/es
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
Procedimiento para la obtención de ácidos orgánicos caracterizado porque el aumento del rendimiento de ácidos orgánicos del grupo del ácido cítrico, itacónico y ácido oxietilendicarboxílico se obtiene por fermentables llevando la fermentación en presencia de uno a cinco por ciento en volumen de un grupo de sustancias de bajo peso molecular de alcoholes monhídricos y de acetato de metilo en condiciones sumergidas y aireadas y en cultivo superficial.
ES0227865A1956-04-121956-04-12UN PROCEDIMIENTO PARA LA PRODUCCIoN DE áCIDO ITACoNICO
ExpiredES227865A3
(es)
Procedimiento para el cultivo de sustancias alimenticias proteinas monocelulares con obtencion simultanea de sustan- cias activas a partir de las aguas residuales.
A process for utilizing mycelium waste from the production of citric acid in the conversion of starch in amylaceous raw material to fermentable carbohydrates