ES2262455B1 - DRINK. - Google Patents

DRINK. Download PDF

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Publication number
ES2262455B1
ES2262455B1 ES200602067A ES200602067A ES2262455B1 ES 2262455 B1 ES2262455 B1 ES 2262455B1 ES 200602067 A ES200602067 A ES 200602067A ES 200602067 A ES200602067 A ES 200602067A ES 2262455 B1 ES2262455 B1 ES 2262455B1
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Spain
Prior art keywords
gold
weight
drink
proportion
potabile
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Expired - Fee Related
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ES200602067A
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Spanish (es)
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ES2262455A1 (en
Inventor
Rosa Lopez Araujo
Dieter Hiderer
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Individual
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Bebida que incluye Aurum potabile en una proporción comprendida entre 0,004-0,08% en peso, y opcionalmente oro comestible en una proporción comprendida entre 0,003-4% en peso.Drink that includes Aurum potabile in a proportion comprised between 0.004-0.08% by weight, and optionally edible gold in a proportion comprised between 0.003-4% by weight.

Description

Bebida.Drink.

Objeto de la invenciónObject of the invention

La presente solicitud de Patente de Invención tiene por objeto el registro de una nueva bebida con unas características que resultan originales y hasta ahora no conocidas en ningún tipo de bebida.The present invention patent application Its purpose is to register a new beverage with some features that are original and not yet known In any kind of drink.

Antecedentes de la invenciónBackground of the invention

Hoy en día, las empresas del sector alimentario están continuamente innovando a fin de obtener nuevas bebidas con nuevos sabores y en muchos casos, con unas cualidades que mejoren la salud del usuario, ya sea afectando al sistema intestinal como al metabolismo del mismo, como las conocidas bebidas
"Light".Today, companies in the food sector are continually innovating in order to obtain new drinks with new flavors and in many cases, with qualities that improve the user's health, whether it affects the intestinal system or its metabolism, such as known drinks
"Light".

Desde la edad media, algunos alquimistas utilizaban una sustancia denominada "Aurum potabile" ("el oro bebible") que era considerado como un elixir de la vida con fines curativos y estaba hecho de oro puro, licuado de una forma secreta y completamente procesado en el laboratorio durante varios meses. Desde hace pocos años, y tras 20 años de estudios y práctica e investigación de laboratorio, dos alquimistas alemanes consiguieron decodificar las instrucciones del famoso médico y filósofo del siglo XVI Paracelso (alquimista conocedor de la fórmula) obteniendo la formulación del Aurum potabile la cual había sido desconocida durante muchos siglos.Since the middle ages, some alchemists used a substance called " Aurum potabile "("drinkablegold") that was considered an elixir of life for healing purposes and was made of pure gold, liquefied in a secret way and completely processed in The laboratory for several months. For a few years, and after 20 years of laboratory studies and practice and research, two German alchemists managed to decode the instructions of the famous 16th-century doctor and philosopher Paracelsus (knowledgeable alchemist of the formula) obtaining the formulation of the Aurum potabile which had been unknown for many centuries.

Descripción de la invenciónDescription of the invention

La presente invención se ha desarrollado con el fin de proporcionar una bebida que aporta una serie de ventajas adicionales que serán evidentes a partir de la descripción que se acompaña a continuación.The present invention has been developed with the in order to provide a drink that brings a number of advantages additional that will be evident from the description that is accompanies next.

La bebida objeto de la invención se caracteriza por incluir Aurum potabile en una proporción comprendida entre 0,004-0,08% en peso.The beverage object of the invention is characterized by including Aurum potabile in a proportion comprised between 0.004-0.08% by weight.

Según otro aspecto de la bebida puede presentar oro comestible en una proporción comprendida entre 0,003-4% en peso.According to another aspect of the drink may present edible gold in a proportion between 0.003-4% by weight.

En una realización preferida, el oro consiste en láminas de oro en una proporción comprendida entre 0,003-0,10% en peso.In a preferred embodiment, the gold consists of gold plates in a proportion between 0.003-0.10% by weight.

En una realización alternativa, el oro consiste en pepitas de oro en una proporción comprendida entre 0,06-4% en peso.In an alternative embodiment, gold consists in gold nuggets in a proportion between 0.06-4% by weight.

De este modo se ofrece la posibilidad de una nueva bebida exclusiva, de tipo alcohólica o no, apta para cualquier momento del día y con un efecto añadido medicinal con propiedades beneficiosas para la salud, entre las cuales se encuentra el hecho de elevar todo el nivel de energía humano, la estimulación directa de la producción y almacenamiento de la energía de vida Chi (según la tradición china, el "Chi" es el grado de energía vital), la estimulación de los niveles de control genérico del sistema de energía humano, con lo cual se armonizan los desequilibrios y los bloqueos energéticos, de manera que todos los procesos inconscientes y reprimidos, que causan bloqueos energéticos, pueden aflorar a la conciencia y así resolverse. Científicos expertos en el tema han constatado en sus estudios de investigación que el Aurum Potabile actúa como un catalizador del proceso curativo comparable a un remedio homeopático correctamente administrado.This offers the possibility of a new exclusive drink, alcoholic or not, suitable for any time of day and with an added medicinal effect with beneficial properties for health, among which finds the fact of raising the entire level of human energy, the direct stimulation of the production and storage of the Chi life energy (according to Chinese tradition, "Chi" is the degree of vital energy), the stimulation of control levels generic of the human energy system, which harmonize imbalances and energy blockages, so that all unconscious and repressed processes, which cause blockages energetic, can emerge to consciousness and thus resolve. Expert scientists on the subject have found in their studies of research that the Aurum Potabile acts as a catalyst for healing process comparable to a homeopathic remedy correctly administered.

Otras características y ventajas de la bebida objeto de la presente invención resultarán evidentes a partir de la descripción de una realización preferida, pero no exclusiva.Other features and advantages of the drink object of the present invention will be apparent from the description of a preferred embodiment, but not exclusive.

Descripción de una realización preferenteDescription of a preferred embodiment

De acuerdo con una realización preferida de la invención, se aporta una bebida, por ejemplo de tipo alcohólica, que está formada por vino espumoso que incluye Aurum potabile en una proporción comprendida entre 0,004-0,08% en peso.According to a preferred embodiment of the invention, a beverage is provided, for example of alcoholic type, which is formed by sparkling wine that includes Aurum potabile in a proportion between 0.004-0.08% in weight.

Además, para aportar un efecto más selecto a dicha bebida, ofreciéndole un aspecto noble de fiesta que le distinga, presenta oro comestible en una proporción comprendida entre 0,003-4% en peso. De este modo, el usuario puede disfrutar de una bebida, durante o entre comidas, que además aumenta su digestibilidad y aporta unas cualidades curativas (demostradas mediante ensayos médicos).In addition, to provide a more select effect to said drink, offering a noble party look that distinguish, it presents edible gold in a proportion comprised between 0.003-4% by weight. In this way, the user You can enjoy a drink, during or between meals, which also Increases digestibility and provides healing qualities (demonstrated by medical trials).

El oro consiste en láminas de oro en una proporción comprendida entre 0,003-0,10% en peso aunque también cabe la posibilidad de que el oro esté en forma de pepitas de oro en una proporción comprendida entre 0,06-4% en peso.Gold consists of gold sheets in a proportion between 0.003-0.10% by weight although there is also the possibility that gold is in the form of gold nuggets in a proportion between 0.06-4% by weight.

Claims (4)

1. Bebida caracterizada por el hecho de que incluye Aurum potabile en una proporción comprendida entre 0,004-0,08% en peso.1. Drink characterized by the fact that it includes Aurum potabile in a proportion comprised between 0.004-0.08% by weight. 2. Bebida según la reivindicación 1, caracterizada por el hecho de que presenta oro comestible en una proporción comprendida entre 0,003-4% en peso.2. Beverage according to claim 1, characterized in that it has edible gold in a proportion comprised between 0.003-4% by weight. 3. Bebida según la reivindicación 2, caracterizada por el hecho de que el oro consiste en láminas de oro en una proporción comprendida entre 0,003-0,10% en peso.3. Beverage according to claim 2, characterized in that the gold consists of gold sheets in a proportion comprised between 0.003-0.10% by weight. 4. Bebida según la reivindicación 2, caracterizada por el hecho de que el oro consiste en pepitas de oro en una proporción comprendida entre 0,06-4% en peso.4. Beverage according to claim 2, characterized in that the gold consists of gold nuggets in a proportion comprised between 0.06-4% by weight.
ES200602067A 2006-07-31 2006-07-31 DRINK. Expired - Fee Related ES2262455B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200602067A ES2262455B1 (en) 2006-07-31 2006-07-31 DRINK.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200602067A ES2262455B1 (en) 2006-07-31 2006-07-31 DRINK.

Publications (2)

Publication Number Publication Date
ES2262455A1 ES2262455A1 (en) 2006-11-16
ES2262455B1 true ES2262455B1 (en) 2007-11-16

Family

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ES200602067A Expired - Fee Related ES2262455B1 (en) 2006-07-31 2006-07-31 DRINK.

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2948653B1 (en) * 2009-07-28 2014-05-09 Boisson En Or PROCESS FOR PRODUCING A PEELLLANT BEVERAGE CONTAINING GOLDEN STRAWS
DE102014104565A1 (en) * 2014-04-01 2015-10-01 N.A.B.Fellinger Ag Fermented non-alcoholic beverage and process for producing a fermented non-alcoholic beverage
ES2542476B1 (en) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Preparation procedure for sparkling wine cocktails containing food gold
UA121091C2 (en) * 2019-03-29 2020-03-25 Андрій Юрійович Олефіренко METHOD OF PRODUCTION OF SPARKLING WINE

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US674361A (en) * 1899-03-11 1901-05-14 Herbert A Richardson Potable gold and method of making same.
JPH01231876A (en) * 1988-03-11 1989-09-18 Shizuko Iwazawa Refreshing drink
CN1063222C (en) * 1997-04-08 2001-03-14 国营西安酒厂 Method for preparing gold foil wine
DE19728090C1 (en) * 1997-07-02 1998-06-25 Ruedesheimer Weinkellerei Gmbh Rapid filling of e.g. bottles with sparkling wine containing gold leaf particles
JP3686803B2 (en) * 1999-11-18 2005-08-24 ファイルド株式会社 Method and apparatus for producing dissolved ultrafine gold particles
TWI237007B (en) * 2001-02-27 2005-08-01 Phild Co Ltd Method and device for producing gold-containing high performance water
CN1528208A (en) * 2003-09-29 2004-09-15 潘昆年 Gold-containing soft beverage
AU2003284741A1 (en) * 2003-11-21 2005-06-08 Kim, Chung-Kil Method for preparing gold aqueous solution

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DYSON, G. MALCOLM. "Gold in Chemistry and Pharmacy. II Colloidal and medicinal gold preparations", Septiembre 1929. Vol. 123, páginas 266-7. ISSN: 0031-6873. *
HAUSER, E. A. "{}Aurum potabile". Journal of Chemical Education, Septiembre 1952. Vol. 29, páginas 256-8. ISSN: 0021-9584. Ver página 456 y 457, columna 1, primer párrafo y columna 2. *
PARACELSUS. "Health and Healing", issue nº 1/III, octubre 2005. www.paracelsus-center.ch. Ver "Paracelsus - The Seven Metals: Aurum" página 5, tercera columna. *
ROSA SOLIS. "Cordial Waters", 2004. [en línea] [recuperado el 19.10.2006] Recuperado de Internet:<URL: http://www.historicfood.com/rosolio.htm. Ver páginas 1 y 2 (primer párrafo). *
ZHAO, H. et al. "China's Ancient Gold Drugs". Gold Bulletin, 2001. Vol. 34, nº 1, páginas 24-29. ISSN: 0017-1557. *

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