ES2233200A1 - Preserved fruit and vegetable volatiles absorption agent application technique comprises sealing in paper bags of sepiolite, potassium permanganate, ascorbic acid, sodium citrate and water - Google Patents
Preserved fruit and vegetable volatiles absorption agent application technique comprises sealing in paper bags of sepiolite, potassium permanganate, ascorbic acid, sodium citrate and waterInfo
- Publication number
- ES2233200A1 ES2233200A1 ES200302726A ES200302726A ES2233200A1 ES 2233200 A1 ES2233200 A1 ES 2233200A1 ES 200302726 A ES200302726 A ES 200302726A ES 200302726 A ES200302726 A ES 200302726A ES 2233200 A1 ES2233200 A1 ES 2233200A1
- Authority
- ES
- Spain
- Prior art keywords
- fruit
- product
- vegetable
- volatile
- absorber product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
- B65D81/268—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being enclosed in a small pack, e.g. bag, included in the package
Abstract
Description
Método de aplicación de un producto absorbedor de volátiles, para depuración de la atmósfera de conservación de productos hortofrutícolas.Method of application of a product absorbing volatile, for purification of the conservation atmosphere of fruit and vegetable products.
La presente invención se refiere a un nuevo método de aplicación de los productos que habitualmente se emplean en la absorción de volátiles, como por ejemplo el etileno, que es responsable de la maduración en los vegetales, de manera que la absorción de éste y otros volátiles perjudiciales, frena la actividad enzimática y las reacciones responsables de la reducción de calidad, durante el almacenaje y/o transporte de productos hortofrutícolas.The present invention relates to a new method of application of the products that are usually used in the absorption of volatiles, such as ethylene, which is responsible for ripening in vegetables, so that the absorption of this and other harmful volatiles, slows the Enzymatic activity and the reactions responsible for the reduction quality, during the storage and / or transport of products fruit and vegetable
El objeto de la invención es conseguir unos óptimos resultados desde el punto de vista depurativo, mediante una mezcla de productos químicos y minerales no aditivos, con un sistema aplicativo extraordinariamente simple y muy económico.The object of the invention is to achieve some optimal results from the purifying point of view, through a mixture of chemicals and non-additive minerals, with a extraordinarily simple and very economical application system.
Como es sabido, los propios productos hortofrutícolas generan etileno, gas que, presente en pequeñas cantidades, estimula la maduración de los vegetales, reduciendo el tiempo de conservación y provocando alteraciones fisiológicas durante la conservación y transporte.As is known, the products themselves fruit and vegetable produce ethylene, gas that, present in small amounts, stimulates the maturation of vegetables, reducing conservation time and causing physiological alterations during conservation and transportation.
Entre los efectos nocivos del etileno se pueden destacar el reblandecimiento de la pulpa, la degradación de la clorofila, el pardeamiento enzimático, la caída de hojas, la aparición de manchas, la pérdida de azúcares, la pérdida de ácidos, el amarillamiento de frutos inmaduros, etc.Among the harmful effects of ethylene can be highlight pulp softening, degradation of the chlorophyll, enzymatic browning, leaf fall, appearance of spots, the loss of sugars, the loss of acids, the yellowing of immature fruits, etc.
Todo esto trae consigo una pérdida de peso y firmeza en el producto, con posteriores lesiones y podredumbre progresiva, que suponen importantes pérdidas económicas para el productor.All this brings about weight loss and firmness in the product, with subsequent injuries and rot progressive, which represent significant economic losses for the producer.
Es conocido el efecto ambiental que supone la presencia de determinados productos tales como la sepiolita y el permanganato potásico, que absorben y eliminan el etileno, es decir la hormona de la maduración, convirtiéndolo en dióxido de carbono y vapor de agua, idóneos para ralentizar la respiración de los vegetales y de esta forma alargar la vida útil de los mismos, manteniendo sus características organolépticas.The environmental effect of the presence of certain products such as sepiolite and potassium permanganate, which absorb and eliminate ethylene, that is the ripening hormone, converting it into carbon dioxide and water vapor, suitable for slowing the breathing of vegetables and thus extend their shelf life, maintaining its organoleptic characteristics.
Hasta la fecha estos productos capaces de absorber el etileno, dado que no pueden entrar en contacto directo con los productos hortofrutícolas, se implantan en el seno de filtros que, a nivel industrial, se ubican en cámaras frigoríficas o en vehículos de transporte herméticamente cerrados, sometiendo a dichos filtros a una circulación forzada de aire, de manera que el aire arrastra los efluvios producidos por el producto absorbedor de volátiles, y éstos se mezclan en el ambiente con el etileno generado por los productos hortofrutícolas, reaccionando con el mismo y transformándolo en los citados dióxido de carbono y vapor de agua.To date these products capable of absorb ethylene, since they cannot come into direct contact with fruit and vegetable products, they are implanted within filters that, on an industrial level, are located in cold stores or in hermetically sealed transport vehicles, subjecting said filters to a forced circulation of air, so that the air drags the effluvium produced by the absorber product of volatile, and these are mixed in the environment with ethylene generated by fruit and vegetable products, reacting with the same and transforming it into the aforementioned carbon dioxide and steam of water.
Esta solución presenta una problemática con una doble vertiente, por un lado requiere de circuitos de circulación forzada de aire en los que establecer los mencionados filtros, con la consecuente inversión y costos de mantenimiento que ello supone, y por otro lado limita su utilización práctica a recintos cerrados, como las citadas cámaras frigoríficas o furgones herméticamente cerrados, dejando desasistidos a los productos hortofrutícolas a todas aquellas manipulaciones a las que se ven sometidos durante su comercialización, tal como pequeños vehículos de transporte a nivel de minoristas, exposición en mostradores, etc.This solution presents a problem with a double slope, on the one hand requires circulation circuits forced air in which to set the aforementioned filters, with the consequent investment and maintenance costs that this implies, and on the other hand it limits its practical use to closed enclosures, such as the aforementioned cold rooms or vans tightly closed, leaving fruit and vegetable products unassisted all those manipulations to which they are subjected during their marketing, such as small level transport vehicles of retailers, counter display, etc.
El método de aplicación que la invención propone resuelve de forma plenamente satisfactoria la problemática anteriormente expuesta, en los diferentes aspectos comentados.The method of application that the invention proposes solves the problem fully satisfactorily previously exposed, in the different aspects commented.
Para ello y de forma más concreta dicho método se basa en la dosificación del producto absorbedor en pequeñas cantidades adecuadas al tamaño y peso de las cajas, bandejas o contenedores de los productos hortofrutícolas, alojándose cada dosis en el interior de una bolsa de papel, concretamente de papel alimentario, es decir de papel capacitado para entrar en contacto con los productos alimenticios, a base de dos hojas perimetralmente termo-selladas.To do this and more specifically, this method is based on the dosage of the absorber product in small quantities appropriate to the size and weight of boxes, trays or containers of fruit and vegetable products, staying each dose inside a paper bag, specifically paper food, ie paper trained to come into contact with food products, based on two perimeter sheets heat-sealed
Cada bolsa así obtenida es simplemente situada sobre la correspondiente caja contenedora de los productos hortofrutícolas de que se trate, generando un efecto de permanente depuración atmosférica en el entorno de dichos productos, sin necesidad de instalaciones complementarias ni de que tales productos se encuentren alojados en cámaras herméticamente cerradas.Each bag thus obtained is simply placed on the corresponding product container box Fruit and vegetables in question, generating a permanent effect atmospheric purification in the environment of said products, without need for complementary facilities or such products are housed in cameras tightly closed.
Dado que la citada bolsa de papel deberá llevar información gráfica relativa al producto y su forma de uso, la bolsa deberá ser ubicada sobre los productos hortofrutícolas de manera que su cara impresa quede orientada en oposición a dichos productos, es decir de manera que las tintas de impresión no entren en contacto con los mismos.Since the aforementioned paper bag must carry graphic information related to the product and its use, the bag must be placed on the fruit and vegetable products of so that your printed face is oriented in opposition to said products, that is, so that printing inks do not enter in contact with them.
Al objeto de evitar la degradación del producto absorbedor de volátiles, durante el periodo de almacenaje del mismo, se ha previsto que las citadas bolsas de papel, obviamente de pared porosa, estén alojadas, preferentemente formando agrupaciones, en el interior de bolsas de plástico de mayor tamaño que, herméticamente cerradas, mantienen el producto absorbedor en óptimas condiciones funcionales hasta el momento en el que se realiza la apertura de dicha envolvente.In order to avoid product degradation volatile absorber, during the storage period of the same, it is planned that the mentioned paper bags obviously Porous wall, are housed, preferably forming clusters, inside larger plastic bags which, tightly closed, keep the absorber product in optimal functional conditions until such time as performs the opening of said envelope.
Para complementar la descripción que se está realizando y con objeto de ayudar a una mejor comprensión de las características del invento, de acuerdo con un ejemplo preferente de realización práctica del mismo, se acompaña como parte integrante de dicha descripción, un juego de dibujos en donde con carácter ilustrativo y no limitativo, se ha representado lo siguiente:To complement the description that is being performing and in order to help a better understanding of the characteristics of the invention, according to a preferred example of practical realization of it, is accompanied as part member of that description, a set of drawings where with illustrative and non-limiting nature, what has been represented next:
La figura 1.- Muestra, según una representación esquemática en perspectiva, un grupo de bolsas de papel resultado del método de aplicación práctica del producto absorbedor de volátiles contenido en dichas bolsas, que constituye el objeto de la presente invención.Figure 1.- Shows, according to a representation schematic in perspective, a group of paper bags result of the method of practical application of the absorber product of volatile contained in these bags, which is the subject of The present invention.
La figura 2.- Muestra un detalle parcial en sección transversal del conjunto representado en la figura anterior.Figure 2.- Shows a partial detail in cross section of the assembly represented in the figure previous.
En el ejemplo de realización de la invención se parte como producto absorbedor de volátiles, es decir como reactivo para eliminación del etileno y otros volátiles perjudiciales para los productos hortofrutícolas, una composición a base de sepiolita, permanganato potásico, ácido ascórbico, citrato sódico y agua que, en una forma pulverulenta o granular (1), se dosifica convenientemente de acuerdo con su posterior utilización.In the embodiment of the invention, part as a volatile absorber product, that is as a reagent for the elimination of ethylene and other volatiles harmful to fruit and vegetable products, a composition based on sepiolite, potassium permanganate, ascorbic acid, sodium citrate and water that, in a powdered or granular form (1), it is dosed conveniently according to its subsequent use.
Cada dosis (1) se aloja en el interior de una bolsa de papel a base de dos láminas u hojas (2-3) unidas perimetralmente entre sí mediante líneas de termosoldadura perimetrales (4).Each dose (1) is housed inside a paper bag based on two sheets or sheets (2-3) bound perimetrically to each other by heat welding lines perimeter (4).
Preferentemente y para facilitar la elaboración del producto, se utilizarán hojas (2) y (3) de grandes dimensiones, en las que se definen áreas o módulos independizables mediante líneas de trepado (5) correspondientes a las diferentes bolsas o unidades contenedores de las respectivas dosis de producto (1).Preferably and to facilitate processing of the product, large sheets (2) and (3) will be used, in which independent areas or modules are defined by climbing lines (5) corresponding to the different bags or container units of the respective product doses (1).
Se ha previsto la existencia de bolsas con
diferentes dosis (1), y consecuentemente con diferente tamaño, en
función de la aplicación específica de las mismas, corno por
ejemplo bolsas destinadas a ser aplicadas a envases contenedores de
productos hortofrutícolas de ¼ Kg., de ½ Kg., de 2 Kg., de 4 Kg.,
de
5 Kg., siendo evidentemente proporcional la dosis (1) a la
cantidad de producto hortofrutícola a preservar.The existence of bags with different doses (1), and consequently with different sizes, is foreseen, depending on the specific application thereof, such as bags intended to be applied to container containers of fruit and vegetable products of ¼ kg, of ½ Kg., Of 2 Kg., Of 4 Kg., Of
5 Kg., The dose (1) being evidently proportional to the amount of fruit and vegetable product to be preserved.
Cada bolsa (2-3) con su dosis (1) se aplica directamente sobre los vegetales durante el proceso de empaque, concretamente con su cara (2) portadora de la información (6) orientada hacia arriba, para que no entre en contacto con dichos vegetales, procediéndose seguidamente a cerrar el envase en caso de que se trate de un envase con cualquier tipo de tapa.Each bag (2-3) with its dose (1) it is applied directly to the vegetables during the process of packing, specifically with your face (2) carrier of the information (6) facing up, so that it does not come into contact with said vegetables, then proceeding to close the container in In the case of a container with any type of lid.
La bolsita (2-3) se puede mantener en la caja o envase hasta la venta al consumidor final de los productos de que se trate, permitiendo una mejor conservación de los vegetales y permitiendo a su retirada la maduración natural de los frutos.The bag (2-3) can be keep in the box or container until the sale to the final consumer of the products in question, allowing better conservation of vegetables and allowing natural maturation to be removed of the fruits
Se ha comprobado experimentalmente que la bolsa (2-3) con su dosis (1) de producto absorbedor de volátiles tiene una efectividad mínima de 10 días desde su aplicación sobre los vegetales, efectividad que puede ser aumentada si se incrementa paralelamente su dosificación.It has been proven experimentally that the bag (2-3) with its dose (1) of absorbing product of volatile has a minimum effectiveness of 10 days from its application on vegetables, effectiveness that can be increased if its dosage is increased in parallel.
Permite mantener durante mucho más tiempo la calidad de los vegetales, reduciendo considerablemente las pérdidas de peso. Se evita también la maduración indeseada ocasionada por el etileno. Se reducen los gastos de enfriamiento y ventilación al no ser necesarias temperaturas excesivamente bajas, ni tener que ventilar las cámaras de conservación. Consecuentemente se consigue llegar a mercados más lejanos.It allows you to keep the quality of vegetables, greatly reducing losses of weight. It also prevents unwanted maturation caused by the ethylene. Cooling and ventilation costs are reduced by not excessively low temperatures are necessary, nor have to ventilate the conservation chambers. As a result Reach farther markets.
Para mantener las diferentes dosis de producto (1) en perfectas condiciones desde el momento de fabricación y envasado del producto absorbedor hasta el momento de su utilización, es decir para evitar la pérdida de efectividad de dicho producto absorbedor durante el periodo de almacenaje y distribución de las bolsas contenedoras de tal producto, se ha previsto que grupos de bolsas (2-3), como el grupo que aparece representado en la figura 1, se aloje en el interior de una bolsa de plástico (7), cerrada mediante una línea de termosoldadura perimetral (8), determinante de un alojamiento estanco para las bolsas (2-3), que impide la evaporación del producto (1), bolsa (7) que obviamente se abrirá en el momento crítico en el que va a efectuarse la utilización de las bolsas de papel (2-3).To maintain the different doses of product (1) in perfect condition from the moment of manufacture and packaging of the absorber product until the moment of its use, that is to avoid the loss of effectiveness of said absorber product during the storage period and distribution of the bags containing such product, has been provided that groups of bags (2-3), such as the group shown in figure 1, stay inside of a plastic bag (7), closed by a line of perimeter heat welding (8), housing determinant waterproof for bags (2-3), which prevents evaporation of the product (1), bag (7) that will obviously open in the critical moment in which the use of the paper bags (2-3).
Claims (4)
(2-3) unidas por su perímetro (4) mediante termo-soldadura, y ubicar posteriormente cada bolsa (2-3) en el seno de la correspondiente bandeja, caja o envase de que se trate, contenedor de los productos hortofrutícolas.1. Method of application of a volatile absorber product, for purification of the preservation atmosphere of fruit and vegetable products, which using as a absorber product a composition based on sepiolite, potassium permanganate, ascorbic acid, sodium citrate and water, capable of eliminating ethylene and converting it into carbon dioxide and water vapor, is characterized in that it consists of accommodating doses (1) of said absorber product inside respective bags based on two sheets of paper
(2-3) joined by its perimeter (4) by thermo-welding, and then place each bag (2-3) within the corresponding tray, box or container in question, container of the fruit and vegetable products.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200302726A ES2233200B1 (en) | 2003-11-21 | 2003-11-21 | METHOD OF APPLICATION OF A VOLATILE ABSORBING PRODUCT, FOR DEPURATION OF HORTOFRUTICOLAS PRODUCT CONSERVATION ATMOSPHERE. |
| ES200303010A ES2235644B1 (en) | 2003-11-21 | 2003-12-19 | IMPROVEMENTS INTRODUCED IN THE PATENT OF INVENTION 200302726 BY "METHOD OF APPLICATION OF A VOLATILE-ABSORBING PRODUCT, FOR THE DEPURATION IN THE HOSPITAL PRODUCT CONSERVATION ATMOSPHERE. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200302726A ES2233200B1 (en) | 2003-11-21 | 2003-11-21 | METHOD OF APPLICATION OF A VOLATILE ABSORBING PRODUCT, FOR DEPURATION OF HORTOFRUTICOLAS PRODUCT CONSERVATION ATMOSPHERE. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2233200A1 true ES2233200A1 (en) | 2005-06-01 |
| ES2233200B1 ES2233200B1 (en) | 2006-11-01 |
Family
ID=34629901
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200302726A Expired - Fee Related ES2233200B1 (en) | 2003-11-21 | 2003-11-21 | METHOD OF APPLICATION OF A VOLATILE ABSORBING PRODUCT, FOR DEPURATION OF HORTOFRUTICOLAS PRODUCT CONSERVATION ATMOSPHERE. |
| ES200303010A Expired - Fee Related ES2235644B1 (en) | 2003-11-21 | 2003-12-19 | IMPROVEMENTS INTRODUCED IN THE PATENT OF INVENTION 200302726 BY "METHOD OF APPLICATION OF A VOLATILE-ABSORBING PRODUCT, FOR THE DEPURATION IN THE HOSPITAL PRODUCT CONSERVATION ATMOSPHERE. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200303010A Expired - Fee Related ES2235644B1 (en) | 2003-11-21 | 2003-12-19 | IMPROVEMENTS INTRODUCED IN THE PATENT OF INVENTION 200302726 BY "METHOD OF APPLICATION OF A VOLATILE-ABSORBING PRODUCT, FOR THE DEPURATION IN THE HOSPITAL PRODUCT CONSERVATION ATMOSPHERE. |
Country Status (1)
| Country | Link |
|---|---|
| ES (2) | ES2233200B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006125834A1 (en) * | 2005-05-25 | 2006-11-30 | Pedro Sanchez Juan Luis | Method of applying a volatile-absorption agent in order to purify the atmosphere in which fruit and vegetable products are stored |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2673488B1 (en) * | 2016-12-22 | 2019-04-23 | Univ Valencia | PACKAGING APPLICABLE TO DEPOSIT AND CONSERVATION OF FOODSTUFFS AND USE OF A CONSERVATIVE AGENT |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4528228A (en) * | 1983-10-11 | 1985-07-09 | Michelsen Packaging Company | Atmosphere control cushioning pad |
| ES2041206A1 (en) * | 1991-05-31 | 1993-11-01 | Fernandez Montreal Juan Jose | A method for slowing down the metabolism and controlling the ripening of fruits and similar. |
| ES2129312A1 (en) * | 1996-02-08 | 1999-06-01 | Grife Gaspar Rey | Absorbent and oxidizing product for the elimination of ethylene, and procedure for the manufacture thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2557818Y2 (en) * | 1992-04-28 | 1997-12-17 | 三菱瓦斯化学株式会社 | Apparatus for fixing small bags in hot melt adhesive |
| US5711211A (en) * | 1997-01-31 | 1998-01-27 | Embalajes Proem Limitada | Chlorine generator for preservation of fruits and vegetables |
| FR2819990B1 (en) * | 2001-01-26 | 2005-11-11 | Solvay | DEVICE FOR CONTROLLING THE MATURATION OF PLANTS AND ITS USE FOR THEIR PACKAGING |
-
2003
- 2003-11-21 ES ES200302726A patent/ES2233200B1/en not_active Expired - Fee Related
- 2003-12-19 ES ES200303010A patent/ES2235644B1/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4528228A (en) * | 1983-10-11 | 1985-07-09 | Michelsen Packaging Company | Atmosphere control cushioning pad |
| ES2041206A1 (en) * | 1991-05-31 | 1993-11-01 | Fernandez Montreal Juan Jose | A method for slowing down the metabolism and controlling the ripening of fruits and similar. |
| ES2129312A1 (en) * | 1996-02-08 | 1999-06-01 | Grife Gaspar Rey | Absorbent and oxidizing product for the elimination of ethylene, and procedure for the manufacture thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006125834A1 (en) * | 2005-05-25 | 2006-11-30 | Pedro Sanchez Juan Luis | Method of applying a volatile-absorption agent in order to purify the atmosphere in which fruit and vegetable products are stored |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2235644A1 (en) | 2005-07-01 |
| ES2233200B1 (en) | 2006-11-01 |
| ES2235644B1 (en) | 2006-11-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6059136B2 (en) | Adjusted atmosphere packaging processing | |
| US20220073243A1 (en) | Modified atmosphere packaging containers | |
| ES2292749T3 (en) | SYSTEM AND METHOD FOR FORMING, OBTAINING AND FILLING CONTINUOUSLY FLEXIBLE CONTAINERS. | |
| HU225284B1 (en) | Packaging for meat and other foodstuff | |
| ES2646316T3 (en) | System for packaging frozen products divided into portions | |
| US9993800B2 (en) | Oxygen uptake compositions and preservation of oxygen perishable goods | |
| ES2233200B1 (en) | METHOD OF APPLICATION OF A VOLATILE ABSORBING PRODUCT, FOR DEPURATION OF HORTOFRUTICOLAS PRODUCT CONSERVATION ATMOSPHERE. | |
| WO2006125834A1 (en) | Method of applying a volatile-absorption agent in order to purify the atmosphere in which fruit and vegetable products are stored | |
| KR101228618B1 (en) | Fresh Food-stuffs storage bag | |
| US20040067182A1 (en) | Gas-release packet | |
| ES2200795T3 (en) | PROCEDURE AND SYSTEM FOR THE CONDITIONING OF CHEESE WITH MIXED NATURAL COSTRA. | |
| ES2221563B2 (en) | PROCEDURE FOR PREPARATION AND PACKAGING OF A FRESH FOOD PRODUCT FOR CONSERVATION AND AFTER STEAM COOKING, AND CORRESPONDING PACKAGING. | |
| JPS6359834A (en) | Packed perishable food and method for packing same | |
| JP2013023269A (en) | Wine transport and storage box | |
| DE19912347A1 (en) | Packages for fruit and vegetables that suspends them in a carbondioxide atmosphere | |
| CN216402489U (en) | Litchi packing carton with fresh-keeping function | |
| PA8434201A1 (en) | PADDED FOLIA BAG WITH AIR FOR FRUIT PACKAGING | |
| WO2015189441A1 (en) | Method for preserving perishable fresh food products in a container and container provided therefor | |
| US20230139163A1 (en) | Optimized packaging for leafy green products | |
| ES2327390T3 (en) | PACKAGING FOR FOOD PRESERVATION. | |
| CN210913739U (en) | Fruit and vegetable irradiation fresh-keeping device | |
| CN209410788U (en) | A kind of fresh-keeping of vegetables transport case | |
| ES2319843B1 (en) | COOKED HAM PACKING PROCEDURE AND PACKING USED IN THE SAME. | |
| US20060083826A1 (en) | Device for the transportation and storage of edible produces within a preserving gaseous atmosphere | |
| BE1015974A3 (en) | Method for the treatment of cookies or the like. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20050601 Kind code of ref document: A1 |
|
| FG2A | Definitive protection |
Ref document number: 2233200B1 Country of ref document: ES |
|
| PC2A | Transfer of patent | ||
| GD2A | Contractual licences |
Effective date: 20100503 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20130626 |