ES220175A1 - Improvements introduced in the ovens for the continuous cooking of bread, bowling and similar (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements introduced in the ovens for the continuous cooking of bread, bowling and similar (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Constructora de Panificadoras SA COPSA
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Constructora de Panificadoras SA COPSA
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Application filed by Constructora de Panificadoras SA COPSAfiledCriticalConstructora de Panificadoras SA COPSA
Priority to ES220175ApriorityCriticalpatent/ES220175A1/en
Publication of ES220175A1publicationCriticalpatent/ES220175A1/en
Improvements introduced in the ovens for the continuous cooking of bread, pastries and the like, characterized in that said ovens are provided with a hearth that is mounted to rotate inside the oven's cooking chamber, said rotary assembly of the hearth being carried out by means of a seat of the oven. Axis of rotation thereof on a support piece, which in turn mounts to the inside and outside of said chamber, in order to bake and unholster the objects to be cooked and cooked deposited on the hearth to be the latter rotating on its axis and moving the part that supports the hearth through its axis of rotation. (Machine-translation by Google Translate, not legally binding)
ES220175A1955-02-171955-02-17Improvements introduced in the ovens for the continuous cooking of bread, bowling and similar (Machine-translation by Google Translate, not legally binding)
ExpiredES220175A1
(en)
Improvements introduced in the ovens for the continuous cooking of bread, bowling and similar (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the ovens for the continuous cooking of bread, bowling and similar (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the ovens for the continuous cooking of bread, bowling and similar (Machine-translation by Google Translate, not legally binding)