ES2182708B1 - SLIM WINE - Google Patents

SLIM WINE

Info

Publication number
ES2182708B1
ES2182708B1 ES200101571A ES200101571A ES2182708B1 ES 2182708 B1 ES2182708 B1 ES 2182708B1 ES 200101571 A ES200101571 A ES 200101571A ES 200101571 A ES200101571 A ES 200101571A ES 2182708 B1 ES2182708 B1 ES 2182708B1
Authority
ES
Spain
Prior art keywords
wine
slim
thimus
temateia
ehrhart
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200101571A
Other languages
Spanish (es)
Other versions
ES2182708A1 (en
Inventor
Velasquez Rene Gabriel Bustos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200101571A priority Critical patent/ES2182708B1/en
Publication of ES2182708A1 publication Critical patent/ES2182708A1/en
Application granted granted Critical
Publication of ES2182708B1 publication Critical patent/ES2182708B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Este es un vino diurético que al mismo tiempo tiene la virtud de eliminar las flatulencias y disolver la grasa acumulada. Ingredientes. Vid - Vitis Vinífera 30 kg. Tomillo - Thimus Vulgaris 10 kg. Hinojo - Foeniculum Vulgare 10 kg. Limón - Citrus Limonum 5 litros. Romero - Rosmarinus Officinalis 10 kg. Algas - Fucus Vesiculosus 10 kg. Cola de caballo - Equisetum Temateia Ehrhart 10 kg. Enebro - Juniperus Communis 10 kg. Con esta fórmula se obtiene un vino agradable y de buen sabor que logra reducir el volumen corporal.This is a diuretic wine that at the same time has the virtue of eliminating flatulence and dissolving accumulated fat. Ingredients. Vine - Vitis Vinífera 30 kg. Thyme - Thimus Vulgaris 10 kg. Fennel - Foeniculum Vulgare 10 kg. Lemon - Citrus Limonum 5 liters. Rosemary - Rosmarinus Officinalis 10 kg. Algae - Fucus Vesiculosus 10 kg. Horsetail - Equisetum Temateia Ehrhart 10 kg. Juniper - Juniperus Communis 10 kg. With this formula you get a pleasant and good-tasting wine that reduces body volume.

ES200101571A 2001-07-05 2001-07-05 SLIM WINE Expired - Fee Related ES2182708B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200101571A ES2182708B1 (en) 2001-07-05 2001-07-05 SLIM WINE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200101571A ES2182708B1 (en) 2001-07-05 2001-07-05 SLIM WINE

Publications (2)

Publication Number Publication Date
ES2182708A1 ES2182708A1 (en) 2003-03-01
ES2182708B1 true ES2182708B1 (en) 2004-01-01

Family

ID=8498305

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200101571A Expired - Fee Related ES2182708B1 (en) 2001-07-05 2001-07-05 SLIM WINE

Country Status (1)

Country Link
ES (1) ES2182708B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITTO20070861A1 (en) * 2007-11-29 2009-05-30 Vincenzo Cianni NATURAL FOOD SUPPLEMENT INCLUDING ACTIVE PRINCIPLES OF LEMON FRUIT (CITRUS LIMONUM) AND RED VINE LEAVES (VITIS VINIFERA)
ES2739133B2 (en) * 2018-07-20 2020-06-08 Fund Imdea Alimentacion COMPOSITION FOR THE REDUCTION OF METABOLIC DECLINE ASSOCIATED WITH AGING AND / OR THE TREATMENT OF DISORDERS RELATED TO LIPID METABOLISM

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2142819A (en) * 1982-11-13 1985-01-30 Collier Salt Valerie June Nert Appetite suppressant
FR2576212B1 (en) * 1985-01-21 1988-09-23 Simard Jean Pierre METHOD AND PRODUCT FOR LOSS, CONTAINING ESSENTIAL OILS
DE3931147A1 (en) * 1989-09-19 1991-03-28 Solong Natural Ltd New nerve tonic contg. extract of avena sativa - used to treat frigidity and increase libido in women
ES2156760B1 (en) * 1999-11-26 2001-12-01 Bustos Velasquez Rene Gabriel VASODILATADOR WINE.

Also Published As

Publication number Publication date
ES2182708A1 (en) 2003-03-01

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