ES2165296A1 - Process for obtaining fungicidal extract from essential oil of lemon submits essential oil to hexane to eliminate terpenes and carotenoids and then with benzene to extract fungicidal polymethoxylate flavones - Google Patents

Process for obtaining fungicidal extract from essential oil of lemon submits essential oil to hexane to eliminate terpenes and carotenoids and then with benzene to extract fungicidal polymethoxylate flavones

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Publication number
ES2165296A1
ES2165296A1 ES200000124A ES200000124A ES2165296A1 ES 2165296 A1 ES2165296 A1 ES 2165296A1 ES 200000124 A ES200000124 A ES 200000124A ES 200000124 A ES200000124 A ES 200000124A ES 2165296 A1 ES2165296 A1 ES 2165296A1
Authority
ES
Spain
Prior art keywords
extract
essential oil
fungicidal
polymethoxylate
flavones
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200000124A
Other languages
Spanish (es)
Other versions
ES2165296B1 (en
Inventor
Rio Conesa Jose Antonio Del
Tomas Ana Maria Ortuno
Minarro Maria Cruz Arcas
Aranda Juana Maria Botia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Murcia
Original Assignee
Universidad de Murcia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad de Murcia filed Critical Universidad de Murcia
Priority to ES200000124A priority Critical patent/ES2165296B1/en
Publication of ES2165296A1 publication Critical patent/ES2165296A1/en
Application granted granted Critical
Publication of ES2165296B1 publication Critical patent/ES2165296B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Process for obtaining a fungicidal extract from essential oil of lemon submits the essential oil to hexane to eliminate terpenes an carotenoids. It is then treated with benzene to extract fungicidal polymethoxylate flavones. Both stages of the process are effected in the presence of water.
ES200000124A 2000-01-21 2000-01-21 PROCEDURE FOR OBTAINING AN ANTIFUNGIC EXTRACT FROM THE ESSENTIAL OIL OF LIMON. Expired - Fee Related ES2165296B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200000124A ES2165296B1 (en) 2000-01-21 2000-01-21 PROCEDURE FOR OBTAINING AN ANTIFUNGIC EXTRACT FROM THE ESSENTIAL OIL OF LIMON.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200000124A ES2165296B1 (en) 2000-01-21 2000-01-21 PROCEDURE FOR OBTAINING AN ANTIFUNGIC EXTRACT FROM THE ESSENTIAL OIL OF LIMON.

Publications (2)

Publication Number Publication Date
ES2165296A1 true ES2165296A1 (en) 2002-03-01
ES2165296B1 ES2165296B1 (en) 2003-05-16

Family

ID=8492006

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200000124A Expired - Fee Related ES2165296B1 (en) 2000-01-21 2000-01-21 PROCEDURE FOR OBTAINING AN ANTIFUNGIC EXTRACT FROM THE ESSENTIAL OIL OF LIMON.

Country Status (1)

Country Link
ES (1) ES2165296B1 (en)

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
CHKHIKVISHVILI, I.D. et al. "Composition of Polymethoxylated Flavone Complex from Unshiyu tangerine peel". Applied Biochemistry and Microbiology, 1994, Vol. 29, no 4, paginas 451-454. Pagina 451. *
RIO, J.A. Del et al. "Citrus Polymethoxylated Flavones can confer resistance against Phytophthora citrophthora, Penicillium digitatum, and Geotrichum species". J. Agric. Food. Chem., 1998, Vol. 46, no 10, paginas 4423-4428. Pagina 4424, columna 1, Materials and Methods, Polymethoxyflavone Extraction and Purification. *
VARGAS, I. et al. "Antimicrobial and Antioxidant compounds in the nonvolatile fraction of expressed orange essential oil". Journal of Food Protection, 1999, Vol. 62, no 8, paginas 929-932. *

Also Published As

Publication number Publication date
ES2165296B1 (en) 2003-05-16

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