ES2165286B1 - Procedure for obtaining complete food in form of bread involves basic measure of mixing two parts of precooked flour of white or yellow maize with three parts of tepid water - Google Patents
Procedure for obtaining complete food in form of bread involves basic measure of mixing two parts of precooked flour of white or yellow maize with three parts of tepid waterInfo
- Publication number
- ES2165286B1 ES2165286B1 ES009902660A ES9902660A ES2165286B1 ES 2165286 B1 ES2165286 B1 ES 2165286B1 ES 009902660 A ES009902660 A ES 009902660A ES 9902660 A ES9902660 A ES 9902660A ES 2165286 B1 ES2165286 B1 ES 2165286B1
- Authority
- ES
- Spain
- Prior art keywords
- parts
- white
- procedure
- mixing
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The procedure for obtaining a complete food in the form of bread involves a basic measure of mixing two parts of pre-cooked flour of white or yellow maize with three parts of tepid water, to which is added common salt, garlic and green vegetables, or sweeteners such as refined or brown sugar, saccharine, honey, marmalade and/or chocolate. - This produces a homogeneous mass, to which is added milk and milk products, such as margarine and butter, normal or low in fat, pork fat, and dried extracts of plants such as codonopsis pilosula, spirulina, glycyrrhiza uralensis, and porta cocos. Then meat, game, sausage, fish, sea-food, vegetables, fruit and dried fruit are added according to taste. The mass is formed as a bread, followed by cooking on a slow fire or in an oven, or frying until it is slightly golden. It is then ready for freezing and packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES009902660A ES2165286B1 (en) | 1999-12-02 | 1999-12-02 | Procedure for obtaining complete food in form of bread involves basic measure of mixing two parts of precooked flour of white or yellow maize with three parts of tepid water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES009902660A ES2165286B1 (en) | 1999-12-02 | 1999-12-02 | Procedure for obtaining complete food in form of bread involves basic measure of mixing two parts of precooked flour of white or yellow maize with three parts of tepid water |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2165286A1 ES2165286A1 (en) | 2002-03-01 |
| ES2165286B1 true ES2165286B1 (en) | 2003-03-01 |
Family
ID=8310802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES009902660A Expired - Fee Related ES2165286B1 (en) | 1999-12-02 | 1999-12-02 | Procedure for obtaining complete food in form of bread involves basic measure of mixing two parts of precooked flour of white or yellow maize with three parts of tepid water |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2165286B1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2325435B1 (en) * | 2008-01-02 | 2010-06-17 | Armando Jose Yañez Soler | COMPOSITION BASED ON COCOA AND SPIRULIN. |
| ES2350128B1 (en) * | 2009-06-24 | 2011-11-10 | Luis Chivite Monterde | WHEAT MOLD BREAD WITH, VEGETABLES, VEGETABLES, FRUITS OR DAIRY PRODUCTS. |
| GB2558673B (en) * | 2017-01-17 | 2019-05-01 | Nueber Food Ltd | Baked food product |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06315364A (en) * | 1993-04-30 | 1994-11-15 | Takeo Tabata | Production of japanese style tortilla |
-
1999
- 1999-12-02 ES ES009902660A patent/ES2165286B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2165286A1 (en) | 2002-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
Ref document number: 2165286B1 Country of ref document: ES |
|
| FD1A | Patent lapsed |
Effective date: 20100312 |