ES2151419A1 - Procedimiento para la obtencion de masa de almendra exenta de grasas. - Google Patents

Procedimiento para la obtencion de masa de almendra exenta de grasas.

Info

Publication number
ES2151419A1
ES2151419A1 ES009801933A ES9801933A ES2151419A1 ES 2151419 A1 ES2151419 A1 ES 2151419A1 ES 009801933 A ES009801933 A ES 009801933A ES 9801933 A ES9801933 A ES 9801933A ES 2151419 A1 ES2151419 A1 ES 2151419A1
Authority
ES
Spain
Prior art keywords
production
bulk
utilization
cold treatment
pressure cold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009801933A
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English (en)
Other versions
ES2151419B1 (es
Inventor
Nogues Pere Escriba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009801933A priority Critical patent/ES2151419B1/es
Publication of ES2151419A1 publication Critical patent/ES2151419A1/es
Application granted granted Critical
Publication of ES2151419B1 publication Critical patent/ES2151419B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Procedimiento para la obtención de masa de almendra exenta de grasas. Se aplica sobre la masa de almendra elevada presión, del orden de las cinco toneladas en frío, o a la temperatura ambiente, provocándose la extracción de la totalidad o parte del contenido graso o aceite, quedando entonces una masa de almendra que no se enranciará y será apta para aplicaciones alimenticias, cosméticas y farmacéuticas. El aceite así extraído es de aplicación inmediata, mientras que la masa de almendra tratada bajo prensa hidráulica, queda lista para su uso, tal cual, amasándola como componente de alimentos tales como turrones o análogos. La masa de almendra amasada puede también tratarse, añadiéndole sustancias acalóricas inodoras e insípidas, tales como celulosa microcristalina y Aerosil-20 (gel de sílice), que se mezclan con agua obteniéndose un granulado y a continuación se realiza su secado, pudiéndose entonces ser comprimida y utilizada de este modo. A la masa de almendra tanto amasada como comprimidapuede añadírsela potenciadores de sabor para obtenerlo según se desee.
ES009801933A 1998-09-15 1998-09-15 Procedimiento para la obtencion de masa de almendra exenta de grasas. Expired - Fee Related ES2151419B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009801933A ES2151419B1 (es) 1998-09-15 1998-09-15 Procedimiento para la obtencion de masa de almendra exenta de grasas.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009801933A ES2151419B1 (es) 1998-09-15 1998-09-15 Procedimiento para la obtencion de masa de almendra exenta de grasas.

Publications (2)

Publication Number Publication Date
ES2151419A1 true ES2151419A1 (es) 2000-12-16
ES2151419B1 ES2151419B1 (es) 2001-11-16

Family

ID=8305161

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009801933A Expired - Fee Related ES2151419B1 (es) 1998-09-15 1998-09-15 Procedimiento para la obtencion de masa de almendra exenta de grasas.

Country Status (1)

Country Link
ES (1) ES2151419B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2825933A1 (fr) * 2001-06-18 2002-12-20 Malemba Jean Claude Mapangou Procede d'obtention d'un melange de corps gras, melange de corps gras ainsi obtenu et utilisations d'un tel melange

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987006606A2 (en) * 1986-04-23 1987-11-05 Amilcare Baglioni Method for extracting food oil from seeds and/or oily fruits and product obtained therefrom
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
CN1076087A (zh) * 1992-07-08 1993-09-15 程新华 速溶野生杏仁粉的生产工艺及方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987006606A2 (en) * 1986-04-23 1987-11-05 Amilcare Baglioni Method for extracting food oil from seeds and/or oily fruits and product obtained therefrom
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
CN1076087A (zh) * 1992-07-08 1993-09-15 程新华 速溶野生杏仁粉的生产工艺及方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
POMINSKI, J. et al.: "Development of partially defatted almonds: laboratory evaluations", (1985), J. Food Sci., Vol. 50, paginas 716-718 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2825933A1 (fr) * 2001-06-18 2002-12-20 Malemba Jean Claude Mapangou Procede d'obtention d'un melange de corps gras, melange de corps gras ainsi obtenu et utilisations d'un tel melange

Also Published As

Publication number Publication date
ES2151419B1 (es) 2001-11-16

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