ES2150864A1 - Sausage based on spinach and crustacean consists of a food product also containing rice, egg, potato and garlic - Google Patents

Sausage based on spinach and crustacean consists of a food product also containing rice, egg, potato and garlic

Info

Publication number
ES2150864A1
ES2150864A1 ES009801808A ES9801808A ES2150864A1 ES 2150864 A1 ES2150864 A1 ES 2150864A1 ES 009801808 A ES009801808 A ES 009801808A ES 9801808 A ES9801808 A ES 9801808A ES 2150864 A1 ES2150864 A1 ES 2150864A1
Authority
ES
Spain
Prior art keywords
spinach
crustacean
garlic
potato
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009801808A
Other languages
Spanish (es)
Other versions
ES2150864B1 (en
Inventor
Burutain Jose Luis Arizaleta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Embutidos Arizaleta S L
Original Assignee
Embutidos Arizaleta S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Embutidos Arizaleta S L filed Critical Embutidos Arizaleta S L
Priority to ES009801808A priority Critical patent/ES2150864B1/en
Publication of ES2150864A1 publication Critical patent/ES2150864A1/en
Application granted granted Critical
Publication of ES2150864B1 publication Critical patent/ES2150864B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The sausage based on spinach and crustacean comprises a product also containing rice. The process blends spinach 29-35, rice 26-30, albumen 12-15, crustacean 9-14, egg 8-12, potato 8-10, with fibre 2-3, salt 0.6-0.8 and garlic 0.15-0.2 per cent by weight respectively.
ES009801808A 1998-08-26 1998-08-26 FOOD PRODUCT IN THE FORM OF EMBUTIDO BASED ON SPINACAS AND PRAWNS AND PROCESS FOR PREPARATION. Expired - Fee Related ES2150864B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009801808A ES2150864B1 (en) 1998-08-26 1998-08-26 FOOD PRODUCT IN THE FORM OF EMBUTIDO BASED ON SPINACAS AND PRAWNS AND PROCESS FOR PREPARATION.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009801808A ES2150864B1 (en) 1998-08-26 1998-08-26 FOOD PRODUCT IN THE FORM OF EMBUTIDO BASED ON SPINACAS AND PRAWNS AND PROCESS FOR PREPARATION.

Publications (2)

Publication Number Publication Date
ES2150864A1 true ES2150864A1 (en) 2000-12-01
ES2150864B1 ES2150864B1 (en) 2001-11-16

Family

ID=8304984

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009801808A Expired - Fee Related ES2150864B1 (en) 1998-08-26 1998-08-26 FOOD PRODUCT IN THE FORM OF EMBUTIDO BASED ON SPINACAS AND PRAWNS AND PROCESS FOR PREPARATION.

Country Status (1)

Country Link
ES (1) ES2150864B1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63209559A (en) * 1987-02-26 1988-08-31 Masuo Matsuyama Preparation of potato sausage
JPH02268661A (en) * 1989-04-11 1990-11-02 World Foods Kk Cooked rice-containing sausage-like food
CN1114154A (en) * 1994-12-21 1996-01-03 周吉祥 Soybean tissue protein sausage (ham sausage)

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63209559A (en) * 1987-02-26 1988-08-31 Masuo Matsuyama Preparation of potato sausage
JPH02268661A (en) * 1989-04-11 1990-11-02 World Foods Kk Cooked rice-containing sausage-like food
CN1114154A (en) * 1994-12-21 1996-01-03 周吉祥 Soybean tissue protein sausage (ham sausage)

Also Published As

Publication number Publication date
ES2150864B1 (en) 2001-11-16

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