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Priority to ES9702149ApriorityCriticalpatent/ES2147498B1/en
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Publication of ES2147498B1publicationCriticalpatent/ES2147498B1/en
Un procedimiento de encapsulado y conservación de frutas cítricas, que comprende el lavado externo de la fruta, extirpado de la cáscara (flavedo) y del albedo parcial y encapsulado de la fruta en cápsulas individuales o en grupos, al vacío o en gas inerte y con cápsulas de polietileno, PVC o similar.A process of encapsulation and preservation of citrus fruits, which includes the external washing of the fruit, excised from the peel (flavedo) and the partial albedo and encapsulation of the fruit in individual capsules or in groups, under vacuum or in inert gas and with Polyethylene, PVC or similar capsules.
ES9702149A1997-10-161997-10-16
A PROCEDURE OF ENCAPSULATE AND CONSERVATION OF CITRIC FRUITS.
Expired - LifetimeES2147498B1
(en)
EQUIPMENT FOR AUTOMATIC PICKING AND PACKAGING OF FRUIT, PARTICULARLY PEACHES, FED IN SUCCESSION AND COMING FROM AN ORIENTATION STATION IN AGREEMENT WITH THE SAME
PROCEDURE AND MULTIPLE-ROTOR DEVICE FOR BURNING AND FAVORING THE PEELING OF TOMATOES, POTATOES, PEARS, PEACHES AND SIMILAR OR FOR COOKING CITRUS FRUITS AND VEGETABLES