ES2147418T3 - Procedimiento para el enriquecimiento en proteinas para cereales, en particular para grano y leguminosas. - Google Patents

Procedimiento para el enriquecimiento en proteinas para cereales, en particular para grano y leguminosas.

Info

Publication number
ES2147418T3
ES2147418T3 ES97120801T ES97120801T ES2147418T3 ES 2147418 T3 ES2147418 T3 ES 2147418T3 ES 97120801 T ES97120801 T ES 97120801T ES 97120801 T ES97120801 T ES 97120801T ES 2147418 T3 ES2147418 T3 ES 2147418T3
Authority
ES
Spain
Prior art keywords
ground
coarse
stage
grains
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97120801T
Other languages
English (en)
Inventor
Oskar Degant
Stefan Gerhard Diedrich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CODRICO BV
Hosokawa Alpine AG
Original Assignee
CODRICO BV
Hosokawa Alpine AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CODRICO BV, Hosokawa Alpine AG filed Critical CODRICO BV
Application granted granted Critical
Publication of ES2147418T3 publication Critical patent/ES2147418T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • B02C9/04—Systems or sequences of operations; Plant
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
    • B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
    • B07B4/00—Separating solids from solids by subjecting their mixture to gas currents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
    • B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
    • B07B7/00—Selective separation of solid materials carried by, or dispersed in, gas currents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
    • B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
    • B07B9/00—Combinations of apparatus for screening or sifting or for separating solids from solids using gas currents; General arrangement of plant, e.g. flow sheets
    • B07B9/02—Combinations of similar or different apparatus for separating solids from solids using gas currents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Peptides Or Proteins (AREA)
  • Disintegrating Or Milling (AREA)
  • Cereal-Derived Products (AREA)

Abstract

LA INVENCION ESTA RELACIONADA CON UN PROCEDIMIENTO PARA LA SEPARACION DE CEREALES, ESPECIALMENTE, DE CEREALES Y LEGUMBRES EN UNA FRACCION RICA EN PROTEINAS Y UNA FRACCION POBRE EN PROTEINAS MEDIANTE TRITURACION Y CLASIFICACION POR AIRE, EN EL QUE EN UNA PRIMERA FASE DEL PROCEDIMIENTO SE LLEVA A CABO UNA TRITURACION PREVIA MEDIANTE TRITURACION POR IMPACTO SEGUIDA DE UNA PRIMERA SEPARACION SEGUN EL TAMAÑO DEL GRANO, OBTENIENDOSE UNA PRIMERA FRACCION DE MATERIAL BRUTO Y UNA PRIMERA FRACCION DE MATERIAL FINO Y, EN LA SEGUNDA FASE SIGUIENTE DEL PROCEDIMIENTO SE REALIZA UNA TRITURACION SELECTIVA DE LA PRIMERA FRACCION DE MATERIAL BRUTO MEDIANTE ESFUERZO DE COMPRESION Y DE ROZAMIENTO EN UN TRITURADOR DE BOLAS DE AGITACION SECO Y, A CONTINUACION, SE OBTIENE UNA SEGUNDA FRACCION DE MATERIAL BRUTO Y UNA SEGUNDA FRACCION DE MATERIAL FINO POR MEDIO DE UNA SEGUNDA SEPARACION SEGUN EL TAMAÑO DEL GRANO, OBTENIENDOSE MEDIANTE LA SELECCION ADECUADA DE LAS POSICIONES DEL SEPARADOR A PARTIR DE LA PRIMERA Y LASEGUNDA FRACCION DE MATERIAL FINO, UN EXTRACTO DE UN CONCENTRADO DE PROTEINAS DE, EN TOTAL, 30 A 60 % EN PESO DEL PRODUCTO INICIAL QUE PRESENTA UN PORCENTAJE DE PROTEINAS DE 45 A 68% DE PROTEINAS EN SECO DEL CONCENTRADO OBTENIDO DE ESTA FORMA.
ES97120801T 1997-11-27 1997-11-27 Procedimiento para el enriquecimiento en proteinas para cereales, en particular para grano y leguminosas. Expired - Lifetime ES2147418T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97120801A EP0919294B1 (de) 1997-11-27 1997-11-27 Verfahren zur Proteinanreicherung bei Cerealien, insbesondere Getreide und Hülsenfrüchte

Publications (1)

Publication Number Publication Date
ES2147418T3 true ES2147418T3 (es) 2000-09-01

Family

ID=8227686

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97120801T Expired - Lifetime ES2147418T3 (es) 1997-11-27 1997-11-27 Procedimiento para el enriquecimiento en proteinas para cereales, en particular para grano y leguminosas.

Country Status (6)

Country Link
EP (1) EP0919294B1 (es)
AT (1) ATE190875T1 (es)
DE (1) DE59701334D1 (es)
DK (1) DK0919294T3 (es)
ES (1) ES2147418T3 (es)
PT (1) PT919294E (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE517598C2 (sv) * 2000-02-23 2002-06-25 Ingemar Bjurenwall Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande
DE10107885A1 (de) 2001-02-16 2002-09-05 Hosokawa Alpine Ag & Co Weizenmehle mit erhöhter Wasseraufnahmefähigkeit, sowie Verfahren und Vorrichtung zu deren Herstellung
DE10117421B4 (de) * 2001-04-06 2008-04-30 Ulrich Walter Verfahren und Anlage zur Aufbereitung von Extraktionsschrot aus Sonnenblumensaat für die Tierernährung
DE102006057350A1 (de) * 2006-12-05 2008-06-19 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Mahlerzeugnis aus Lupinen, Verfahren zu dessen Herstellung und dessen Verwendung
DE102010018220A1 (de) 2010-04-23 2011-10-27 Erhard Bazak Aufbereitung von Sonnenblumen-Extraktionsschrot
DE102011116564A1 (de) 2011-10-21 2013-04-25 Erhard Bazak Verfahren und Anlage zur Aufbereitung von Sonnenblumen-Extraktionsschrot

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1463972A (en) * 1973-05-19 1977-02-09 Augusts Ltd Milling machine
EP0555901B2 (en) * 1992-02-12 1999-12-01 Unilever N.V. Air classification of flour

Also Published As

Publication number Publication date
ATE190875T1 (de) 2000-04-15
DK0919294T3 (da) 2000-08-28
PT919294E (pt) 2000-09-29
DE59701334D1 (de) 2000-04-27
EP0919294A1 (de) 1999-06-02
EP0919294B1 (de) 2000-03-22

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