ES2136536B1 - PROCEDURE FOR OBTAINING A FAT TO INCLUDE IN THE DIETS OF RUMINANTS AND THE PRODUCT OBTAINED. - Google Patents

PROCEDURE FOR OBTAINING A FAT TO INCLUDE IN THE DIETS OF RUMINANTS AND THE PRODUCT OBTAINED.

Info

Publication number
ES2136536B1
ES2136536B1 ES009700795A ES9700795A ES2136536B1 ES 2136536 B1 ES2136536 B1 ES 2136536B1 ES 009700795 A ES009700795 A ES 009700795A ES 9700795 A ES9700795 A ES 9700795A ES 2136536 B1 ES2136536 B1 ES 2136536B1
Authority
ES
Spain
Prior art keywords
fat
diets
procedure
product obtained
ruminants
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009700795A
Other languages
Spanish (es)
Other versions
ES2136536A1 (en
Inventor
Lopez Julio Boza
Martinez Luis Perez
Sampelayo M Remedios Sanz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES009700795A priority Critical patent/ES2136536B1/en
Publication of ES2136536A1 publication Critical patent/ES2136536A1/en
Application granted granted Critical
Publication of ES2136536B1 publication Critical patent/ES2136536B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

Procedimiento de obtención de una grasa para incluir en las dietas de los rumiantes y producto obtenido. Dada la importancia que la composición de la grasa de la grasa de cualquier alimento de origen animal presenta en relación con la salud del consumidor, se propone en cuanto a lo que a la leche se refiere, el empleo en el animal productos, de dietas suplementadas con una grasa protegida frente a la acción de la microflora del rumen, especialmente rica en PUFAs, la que incluida en la dieta a un determinado nivel, da lugar a un producto de una mejor calidad desde un unto de vista saludable.Procedure to obtain a fat to include in the ruminant diets and the product obtained. Given the importance that the composition of the fat of the fat of any food of animal origin has in relation to the health of the consumer, it is proposed in terms of milk, the use of supplemented diets in animal products. with a fat protected against the action of the rumen microflora, especially rich in PUFAs, which included in the diet at a certain level, results in a better quality product from a healthy point of view.

ES009700795A 1997-04-15 1997-04-15 PROCEDURE FOR OBTAINING A FAT TO INCLUDE IN THE DIETS OF RUMINANTS AND THE PRODUCT OBTAINED. Expired - Fee Related ES2136536B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009700795A ES2136536B1 (en) 1997-04-15 1997-04-15 PROCEDURE FOR OBTAINING A FAT TO INCLUDE IN THE DIETS OF RUMINANTS AND THE PRODUCT OBTAINED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009700795A ES2136536B1 (en) 1997-04-15 1997-04-15 PROCEDURE FOR OBTAINING A FAT TO INCLUDE IN THE DIETS OF RUMINANTS AND THE PRODUCT OBTAINED.

Publications (2)

Publication Number Publication Date
ES2136536A1 ES2136536A1 (en) 1999-11-16
ES2136536B1 true ES2136536B1 (en) 2000-08-16

Family

ID=8298957

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009700795A Expired - Fee Related ES2136536B1 (en) 1997-04-15 1997-04-15 PROCEDURE FOR OBTAINING A FAT TO INCLUDE IN THE DIETS OF RUMINANTS AND THE PRODUCT OBTAINED.

Country Status (1)

Country Link
ES (1) ES2136536B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1337749A (en) * 1969-12-19 1973-11-21 Commw Scient Ind Res Org Feed supplements for ruminants
EP0047142B1 (en) * 1980-08-30 1984-07-25 Bp Nutrition Limited Method of feeding ruminants
JPH05506869A (en) * 1990-03-12 1993-10-07 ソラ，アイナル Methods for enriching fats with respect to polyunsaturated fatty acids and phospholipids and applications of fats thus enriched

Also Published As

Publication number Publication date
ES2136536A1 (en) 1999-11-16

Similar Documents

Publication Publication Date Title
Williams Nutritional composition of red meat
della Malva et al. Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat
Roudebush et al. Results of a hypoallergenic diet survey of veterinarians in North America with a nutritional evaluation of homemade diet prescriptions
ES2923413T3 (en) Combination of natural antioxidants
Ortiz et al. Lipid and sensory quality of canned Atlantic salmon (Salmo salar): Effect of the use of different seaweed extracts as covering liquids
AR007660A1 (en) A DIETETICALLY BALANCED DAIRY PRODUCT, CONTAINING A MIXTURE OF LIPIDS OF LACTIC OR VEGETABLE ORIGIN, PROCEDURE FOR PREPARING THEM AND THEIR APPLICATIONS
Lorenzo et al. Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age
US20140335228A1 (en) Pet Meal Products
WO2004045307A3 (en) Dietry supplements and foods product comprising oleylethanolamide
Wistuba et al. Influence of fish oil in finishing diets on growth performance, carcass characteristics, and sensory evaluation of cattle
BR0110757A (en) Composition, drink or edible food, methods to induce sleep in a human in need of it, to provide tryptophan supplementation to a human in need of it, and process for the manufacture of a pharmaceutical composition
BRPI0415732A (en) method for preparing an edible emulsion, edible emulsion and food product
ES2195902T3 (en) COMPOSITION THAT INCLUDES ALKALINE SPHINGOMYELINASE FOR USE AS A DIETETIC PREPARATION, FOOD SUPPLEMENT OR PHARMACEUTICAL PRODUCT.
FR2737781B1 (en) MEASUREMENT OF DIGESTIBILITY OF FOODS IN RUMINANTS
Borschel et al. Fatty acid composition of mature human milk of Egyptian and American women
MXPA04001129A (en) Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level.
ATE220659T1 (en) SOLID COMPOSITIONS FOR ORAL ADMINISTRATION CONTAINING L-CARNITINE OR ALKANOYL-L-CARNITINE-MAGNESIUM FUMARATE
FR2429564A1 (en) FOOD FOR PIGS
Bonos et al. The seaweed Ascophyllum nodosum as a potential functional ingredient in chicken nutrition
ES2083160T3 (en) SPREADABLE FOOD PASTE.
ES2136536B1 (en) PROCEDURE FOR OBTAINING A FAT TO INCLUDE IN THE DIETS OF RUMINANTS AND THE PRODUCT OBTAINED.
Domenech-Pérez et al. Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life
AR246854A1 (en) Edible coating that serves as a barrier against the wet, procedures for preparing it and method for obtaining food products that contain this lining.
Sharma et al. Comparative quality assessment of meat nuggets prepared from meat of different food animals
BR0307425A (en) Human Milk Supplement

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 19991116

Kind code of ref document: A1

Effective date: 19991116

FD2A Announcement of lapse in spain

Effective date: 20110819