ES213292A1 - Procedure for the manufacture of fruit juice preserves (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the manufacture of fruit juice preserves (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES213292A1
ES213292A1 ES0213292A ES213292A ES213292A1 ES 213292 A1 ES213292 A1 ES 213292A1 ES 0213292 A ES0213292 A ES 0213292A ES 213292 A ES213292 A ES 213292A ES 213292 A1 ES213292 A1 ES 213292A1
Authority
ES
Spain
Prior art keywords
container
fruit juice
translation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0213292A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES0213292A priority Critical patent/ES213292A1/en
Publication of ES213292A1 publication Critical patent/ES213292A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Process for manufacturing fruit juice preserves, characterized in that it consists of introducing into a container of walls of a suitable thickness an amount appropriate in each case to the dimensions of the container of juice or fruit juice, conveniently cleaned, centrifuged and cleaned , so that it occupies approximately 75 to 95 percent of the total capacity of the container, then closing said containers so that only one or several orifices of reduced dimensions remain open, by which an appropriate quantity of anhydride is then injected. carbon dioxide (CO2), so that the pressure exerted by this gas inside the container and on the walls of the container rises to a point between 6 and 8 atmospheres, closing automatically, once the indicated pressure has been achieved, the referenced holes hermetically. (Machine-translation by Google Translate, not legally binding)
ES0213292A 1954-01-23 1954-01-23 Procedure for the manufacture of fruit juice preserves (Machine-translation by Google Translate, not legally binding) Expired ES213292A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0213292A ES213292A1 (en) 1954-01-23 1954-01-23 Procedure for the manufacture of fruit juice preserves (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0213292A ES213292A1 (en) 1954-01-23 1954-01-23 Procedure for the manufacture of fruit juice preserves (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES213292A1 true ES213292A1 (en) 1955-05-01

Family

ID=37837469

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0213292A Expired ES213292A1 (en) 1954-01-23 1954-01-23 Procedure for the manufacture of fruit juice preserves (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES213292A1 (en)

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