ES2125170A1 - Flavour for food product and process for obtaining the said flavour - Google Patents

Flavour for food product and process for obtaining the said flavour

Info

Publication number
ES2125170A1
ES2125170A1 ES09601952A ES9601952A ES2125170A1 ES 2125170 A1 ES2125170 A1 ES 2125170A1 ES 09601952 A ES09601952 A ES 09601952A ES 9601952 A ES9601952 A ES 9601952A ES 2125170 A1 ES2125170 A1 ES 2125170A1
Authority
ES
Spain
Prior art keywords
flavour
fat
degree
agitator
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09601952A
Other languages
Spanish (es)
Other versions
ES2125170B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRAHM EYVIND H
Original Assignee
FRAHM EYVIND H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRAHM EYVIND H filed Critical FRAHM EYVIND H
Priority to ES009601952A priority Critical patent/ES2125170B1/en
Publication of ES2125170A1 publication Critical patent/ES2125170A1/en
Application granted granted Critical
Publication of ES2125170B1 publication Critical patent/ES2125170B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

Flavour for food product and process for obtaining the said flavour. This comprises the following components expressed in grams for every 1000 g of flavour: water 200-300, fat/oil 300-700, sodium lactate 90-110, plasma/protein/emulsifier 70-110. It also comprises sodium citrate, lactic acid, natural tocobiol antioxidant and/or aromatic products in acceptable quantities for consumption. The process comprises: a) adding the fat/oil to be dissolved to a conventional agitator, preferably of the paddle type, and increasing the temperature up to approximately 60-80 degree C, b) adding the remainder of the flavour components to a second agitator, and c) adding the fat/oil heated to approximately 60-80 degree C to the second agitator and allowing them to mix for 1 to 5 minutes until a creamy appearance is obtained. The flavour according to the invention has the advantage that it is soluble in brines and/or marinating liquids at various pH and at an ambient temperature of down to 6 degree C below zero.
ES009601952A 1996-09-16 1996-09-16 AROMA FOR A FOOD PRODUCT AND PROCEDURE FOR OBTAINING SUCH AROMA. Expired - Lifetime ES2125170B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009601952A ES2125170B1 (en) 1996-09-16 1996-09-16 AROMA FOR A FOOD PRODUCT AND PROCEDURE FOR OBTAINING SUCH AROMA.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009601952A ES2125170B1 (en) 1996-09-16 1996-09-16 AROMA FOR A FOOD PRODUCT AND PROCEDURE FOR OBTAINING SUCH AROMA.

Publications (2)

Publication Number Publication Date
ES2125170A1 true ES2125170A1 (en) 1999-02-16
ES2125170B1 ES2125170B1 (en) 1999-11-16

Family

ID=8296037

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009601952A Expired - Lifetime ES2125170B1 (en) 1996-09-16 1996-09-16 AROMA FOR A FOOD PRODUCT AND PROCEDURE FOR OBTAINING SUCH AROMA.

Country Status (1)

Country Link
ES (1) ES2125170B1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB977238A (en) * 1962-06-22 1964-12-02 Gen Mills Inc Improvements in or relating to protein food products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB977238A (en) * 1962-06-22 1964-12-02 Gen Mills Inc Improvements in or relating to protein food products

Also Published As

Publication number Publication date
ES2125170B1 (en) 1999-11-16

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Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 19990216

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Effective date: 19990216

FA2A Application withdrawn

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