ES2107973A1 - Procedimiento para la decoracion de productos alimenticios. - Google Patents

Procedimiento para la decoracion de productos alimenticios.

Info

Publication number
ES2107973A1
ES2107973A1 ES09601108A ES9601108A ES2107973A1 ES 2107973 A1 ES2107973 A1 ES 2107973A1 ES 09601108 A ES09601108 A ES 09601108A ES 9601108 A ES9601108 A ES 9601108A ES 2107973 A1 ES2107973 A1 ES 2107973A1
Authority
ES
Spain
Prior art keywords
mold
decorative pattern
decoration
food product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09601108A
Other languages
English (en)
Other versions
ES2107973B1 (es
Inventor
Salvador Rafael Aguilar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9601108A priority Critical patent/ES2107973B1/es
Priority to PCT/ES1997/000123 priority patent/WO1997043908A1/es
Publication of ES2107973A1 publication Critical patent/ES2107973A1/es
Application granted granted Critical
Publication of ES2107973B1 publication Critical patent/ES2107973B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PROCEDIMIENTO PARA LA DECORACION DE PRODUCTOS ALIMENTICIOS. PERMITE DECORACIONES DE GRAN CALIDAD FACILMENTE REALIZABLES POR OPERARIOS NO ESPECIALIZADOS. INCLUYE UNAS LAMINAS ESPECIALES FORMADAS POR UN SOPORTE ANTIADHERENTE (2) Y UNOS PIGMENTOS COMESTIBLES QUE CONFIGURAN UN MOTIVO DECORATIVO (3), PUDIENDOSE REALIZAR DICHAS LAMINAS EN UNA FOTOCOPIADORA. COLOCANDO UN CERCO O MOLDE (6) ALREDEDOR DEL MOTIVO (3) DE LA LAMINA ESPECIAL, Y VERTIENDO SOBRE EL UN PRODUCTO ALIMENTICIO (4) SE OBTIENE UNA PIEZA ALIMENTICIA A LA QUE QUEDA ADHERIDO EL MOTIVO DECORATIVO (3) UNA VEZ RETIRADOS EL MOLDE (6) Y EL SOPORTE ANTIADHERENTE (2).
ES9601108A 1996-05-17 1996-05-17 Procedimiento para la decoracion de productos alimenticios. Expired - Lifetime ES2107973B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES9601108A ES2107973B1 (es) 1996-05-17 1996-05-17 Procedimiento para la decoracion de productos alimenticios.
PCT/ES1997/000123 WO1997043908A1 (es) 1996-05-17 1997-05-16 Procedimiento para la decoracion de productos alimenticios

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9601108A ES2107973B1 (es) 1996-05-17 1996-05-17 Procedimiento para la decoracion de productos alimenticios.

Publications (2)

Publication Number Publication Date
ES2107973A1 true ES2107973A1 (es) 1997-12-01
ES2107973B1 ES2107973B1 (es) 1998-07-01

Family

ID=8294857

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9601108A Expired - Lifetime ES2107973B1 (es) 1996-05-17 1996-05-17 Procedimiento para la decoracion de productos alimenticios.

Country Status (2)

Country Link
ES (1) ES2107973B1 (es)
WO (1) WO1997043908A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6319530B1 (en) 1993-07-07 2001-11-20 Jack Guttman, Inc. Method of photocopying an image onto an edible web for decorating iced baked goods
ES2134131B1 (es) * 1997-02-10 2000-05-01 Chico Fernando Paco Procedimiento de transferencia de imagenes de un soporte a otro de distinta naturaleza.
US6376000B1 (en) * 2000-01-03 2002-04-23 Peter B Waters Method of creating painted chocolate
FR2819688B1 (fr) * 2001-01-19 2005-02-25 Sanofi Sa Dispositif pour donner, apres durcissement, une forme de plaque a une substance alimentaire fluide ou pateuse telle que du chocolat

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH269789A (de) * 1948-05-01 1950-07-31 Guenthart Ernst Verfahren zum Verzieren von Lebensmitteln.
CH298862A (de) * 1951-12-04 1954-05-31 Aschinger Geb Verfahren zur Herstellung von dekorierten Konfiserieartikeln.
FR1558279A (es) * 1966-01-26 1969-02-28
FR2640473A1 (fr) * 1988-12-21 1990-06-22 Poughon Philippe Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees
WO1993008034A1 (de) * 1991-10-21 1993-04-29 Manfred Keppeler Verfahren zur übertragung von folien auf permanente träger

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1158279A (fr) * 1955-10-13 1958-06-12 Procédé pour décorer des pièces comestibles d'ornements ou d'inscriptions

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH269789A (de) * 1948-05-01 1950-07-31 Guenthart Ernst Verfahren zum Verzieren von Lebensmitteln.
CH298862A (de) * 1951-12-04 1954-05-31 Aschinger Geb Verfahren zur Herstellung von dekorierten Konfiserieartikeln.
FR1558279A (es) * 1966-01-26 1969-02-28
FR2640473A1 (fr) * 1988-12-21 1990-06-22 Poughon Philippe Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees
WO1993008034A1 (de) * 1991-10-21 1993-04-29 Manfred Keppeler Verfahren zur übertragung von folien auf permanente träger

Also Published As

Publication number Publication date
ES2107973B1 (es) 1998-07-01
WO1997043908A1 (es) 1997-11-27

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