ES2101309T5 - Metodo de mejorar el aroma y el sabor de bebidas almacenadas. - Google Patents
Metodo de mejorar el aroma y el sabor de bebidas almacenadas.Info
- Publication number
- ES2101309T5 ES2101309T5 ES93908888T ES93908888T ES2101309T5 ES 2101309 T5 ES2101309 T5 ES 2101309T5 ES 93908888 T ES93908888 T ES 93908888T ES 93908888 T ES93908888 T ES 93908888T ES 2101309 T5 ES2101309 T5 ES 2101309T5
- Authority
- ES
- Spain
- Prior art keywords
- taste
- beverages
- improving aroma
- stored beverages
- stored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
Abstract
UN METODO DE PERFECCIONAR EL AROMA Y EL SABOR DE BEBIDAS O DE ACEITES COMESTIBLES, O DE AMBOS, QUE IMPLICA EL CONTACTO DE LOS MISMOS DURANTE, AL MENOS, UNA PARTE DEL PROCESAMIENTO O ALMACENAMIENTO DE LOS MISMOS, CON UN GAS NOBLE, UNA MEZCLA DE GASES NOBLES, O UNA MEZCLA QUE CONTENGA AL MENOS UN GAS NOBLE.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US86365592A | 1992-04-03 | 1992-04-03 | |
US98246592A | 1992-11-27 | 1992-11-27 | |
US98249492A | 1992-11-27 | 1992-11-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2101309T3 ES2101309T3 (es) | 1997-07-01 |
ES2101309T5 true ES2101309T5 (es) | 2000-12-01 |
Family
ID=27420424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES93908888T Expired - Lifetime ES2101309T5 (es) | 1992-04-03 | 1993-03-31 | Metodo de mejorar el aroma y el sabor de bebidas almacenadas. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0587869B2 (es) |
BR (1) | BR9305465A (es) |
CA (1) | CA2109811A1 (es) |
DE (1) | DE69310463T3 (es) |
ES (1) | ES2101309T5 (es) |
WO (1) | WO1993019626A1 (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2154084A1 (en) * | 1993-01-18 | 1994-07-21 | Gerardus Marinus Van Aalst | Modification of edible oil flavour |
US5693354A (en) * | 1996-05-01 | 1997-12-02 | L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude | Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide |
GB9722747D0 (en) * | 1997-10-29 | 1997-12-24 | Safeway Stores | Preservation and/or flavour enhancement of wine |
JP2000014318A (ja) * | 1998-07-07 | 2000-01-18 | Susumu Kobayashi | 食用油劣化防止方法及び劣化防止装置 |
US6534107B1 (en) | 2000-05-12 | 2003-03-18 | The Coca-Cola Company | Quality fruit juice beverages having extended quality shelf-life and methods of making the same |
AT410171B (de) * | 2001-05-10 | 2003-02-25 | Zwittnig Leopold | Getränk |
US7174744B2 (en) | 2002-08-20 | 2007-02-13 | American Air Liquide, Inc. | Method of improving the biocidal efficacy of dry ice |
US20040047973A1 (en) * | 2002-09-09 | 2004-03-11 | Yves Bourhis | Method of improving safety and quality of cooking oils |
WO2005021761A1 (en) | 2003-08-21 | 2005-03-10 | Monsanto Technology Llc | Fatty acid desaturases from primula |
EP1734947B1 (en) | 2004-04-16 | 2015-04-15 | Monsanto Technology, LLC | Expression of fatty acid desaturases in corn |
EP1809727B1 (en) | 2004-11-04 | 2010-06-02 | Monsanto Technology, LLC | Processes for preparation of oil compositions |
CN101500403A (zh) | 2006-03-10 | 2009-08-05 | 孟山都技术有限责任公司 | 大豆种子和油的组成以及产生所述种子的方法 |
WO2009007406A2 (en) * | 2007-07-09 | 2009-01-15 | Purac Biochem B.V. | Beverage with increased shelf life |
US9480271B2 (en) | 2009-09-15 | 2016-11-01 | Monsanto Technology Llc | Soybean seed and oil compositions and methods of making same |
JP6625966B2 (ja) * | 2013-03-15 | 2019-12-25 | ボード・オブ・リージエンツ,ザ・ユニバーシテイ・オブ・テキサス・システム | 希ガスが豊富な液体ならびにその調製及び使用の方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3096181A (en) * | 1958-12-31 | 1963-07-02 | Heinz Co H J | Food processing method and apparatus |
DE2031068A1 (de) * | 1970-06-24 | 1971-12-30 | Messer Griesheim Gmbh, 6000 Frankfurt | Verfahren zur Haltbarmachung von durch Vergärung gewonnenen alkoholischen Getränken |
CA1014003A (en) † | 1973-01-02 | 1977-07-19 | The Procter And Gamble Company | Method of preparing improved liquid shortenings |
US4259360A (en) † | 1979-04-16 | 1981-03-31 | Liquid Carbonic Corporation | Deoxygenation of liquids |
DE3734025C3 (de) * | 1987-10-08 | 1998-03-26 | Juchem Franz Gmbh & Co Kg | Verfahren zur Entkeimung von flüssiger Volleimasse |
FR2636918B1 (fr) † | 1988-09-26 | 1991-01-11 | Air Liquide | Procede et installation de conditionnement d'un liquide non carbonate dans des emballages |
-
1993
- 1993-03-31 ES ES93908888T patent/ES2101309T5/es not_active Expired - Lifetime
- 1993-03-31 WO PCT/EP1993/000812 patent/WO1993019626A1/en active IP Right Grant
- 1993-03-31 EP EP93908888A patent/EP0587869B2/en not_active Expired - Lifetime
- 1993-03-31 DE DE69310463T patent/DE69310463T3/de not_active Expired - Fee Related
- 1993-03-31 BR BR9305465A patent/BR9305465A/pt not_active Application Discontinuation
- 1993-03-31 CA CA 2109811 patent/CA2109811A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP0587869B1 (en) | 1997-05-07 |
DE69310463D1 (de) | 1997-06-12 |
CA2109811A1 (en) | 1993-10-14 |
BR9305465A (pt) | 1994-11-08 |
DE69310463T3 (de) | 2001-06-07 |
EP0587869B2 (en) | 2000-10-11 |
EP0587869A1 (en) | 1994-03-23 |
ES2101309T3 (es) | 1997-07-01 |
DE69310463T2 (de) | 1997-12-11 |
WO1993019626A1 (en) | 1993-10-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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