CA1014003A - Method of preparing improved liquid shortenings - Google Patents

Method of preparing improved liquid shortenings

Info

Publication number
CA1014003A
CA1014003A CA187,963A CA187963A CA1014003A CA 1014003 A CA1014003 A CA 1014003A CA 187963 A CA187963 A CA 187963A CA 1014003 A CA1014003 A CA 1014003A
Authority
CA
Canada
Prior art keywords
improved liquid
preparing improved
liquid shortenings
shortenings
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA187,963A
Other versions
CA187963S (en
Inventor
John R. Shaffer
Richard T. Darragh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of CA1014003A publication Critical patent/CA1014003A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
CA187,963A 1973-01-02 1973-12-12 Method of preparing improved liquid shortenings Expired CA1014003A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US32040473A 1973-01-02 1973-01-02

Publications (1)

Publication Number Publication Date
CA1014003A true CA1014003A (en) 1977-07-19

Family

ID=23246272

Family Applications (1)

Application Number Title Priority Date Filing Date
CA187,963A Expired CA1014003A (en) 1973-01-02 1973-12-12 Method of preparing improved liquid shortenings

Country Status (2)

Country Link
CA (1) CA1014003A (en)
GB (1) GB1423464A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9305465A (en) 1992-04-03 1994-11-08 Air Liquide Method for improving the aroma and flavor of stored stocks and edible oils
CN111557346B (en) * 2020-04-14 2023-10-31 安徽天祥粮油食品有限公司 Lard-based general shortening and preparation method thereof

Also Published As

Publication number Publication date
GB1423464A (en) 1976-02-04

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