ES2098196A1 - Process for the treatment of fine wines, especially sherry, with a second biological growth in the fermenter - Google Patents

Process for the treatment of fine wines, especially sherry, with a second biological growth in the fermenter

Info

Publication number
ES2098196A1
ES2098196A1 ES09501946A ES9501946A ES2098196A1 ES 2098196 A1 ES2098196 A1 ES 2098196A1 ES 09501946 A ES09501946 A ES 09501946A ES 9501946 A ES9501946 A ES 9501946A ES 2098196 A1 ES2098196 A1 ES 2098196A1
Authority
ES
Spain
Prior art keywords
fermenter
treatment
biological growth
sherry
fine wines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09501946A
Other languages
Spanish (es)
Other versions
ES2098196B1 (en
Inventor
Felices Luis Arroyo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bodegas Garvey S L
Original Assignee
Bodegas Garvey S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bodegas Garvey S L filed Critical Bodegas Garvey S L
Priority to ES09501946A priority Critical patent/ES2098196B1/en
Publication of ES2098196A1 publication Critical patent/ES2098196A1/en
Application granted granted Critical
Publication of ES2098196B1 publication Critical patent/ES2098196B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

Process for the treatment of fine wines, especially sherries, with a second biological growth in the fermenter, comprising addition to a steel fermenter 20, incorporated in a hermetically sealed chamber 21, of wine 30, proceeding with stabilization, the addition of microflora 31 previously collected in the winery and selected in the laboratory, providing the hermetically sealed chamber 21 with temperature control 22 and environmental moisture control 23, then proceeding to establish the existence of the redox potential which has previously been decided to be appropriate, emptying the steel fermenter 20 of two thirds of its capacity for inclusion in a bottling train 32 located close to the steel fermenter 20.
ES09501946A 1995-10-09 1995-10-09 PROCEDURE FOR THE TREATMENT OF FINE WINES ESPECIALLY FROM JEREZ, WITH A SECOND BIOLOGICAL AGING IN FERMENTADOR. Expired - Fee Related ES2098196B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09501946A ES2098196B1 (en) 1995-10-09 1995-10-09 PROCEDURE FOR THE TREATMENT OF FINE WINES ESPECIALLY FROM JEREZ, WITH A SECOND BIOLOGICAL AGING IN FERMENTADOR.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09501946A ES2098196B1 (en) 1995-10-09 1995-10-09 PROCEDURE FOR THE TREATMENT OF FINE WINES ESPECIALLY FROM JEREZ, WITH A SECOND BIOLOGICAL AGING IN FERMENTADOR.

Publications (2)

Publication Number Publication Date
ES2098196A1 true ES2098196A1 (en) 1997-04-16
ES2098196B1 ES2098196B1 (en) 1997-11-16

Family

ID=8291788

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09501946A Expired - Fee Related ES2098196B1 (en) 1995-10-09 1995-10-09 PROCEDURE FOR THE TREATMENT OF FINE WINES ESPECIALLY FROM JEREZ, WITH A SECOND BIOLOGICAL AGING IN FERMENTADOR.

Country Status (1)

Country Link
ES (1) ES2098196B1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES342351A1 (en) * 1967-06-27 1968-07-16 Patronato De Investigacion Cie Procedure for the production of fine wines by yeas selected in submerged cultivation through continuous process. (Machine-translation by Google Translate, not legally binding)
SU362873A1 (en) * 1971-04-27 1972-12-30 Совхоз завод Яловеньп EB ^ POOSE
US4671329A (en) * 1985-09-12 1987-06-09 Kovacevich Jr Sam Wine distribution method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES342351A1 (en) * 1967-06-27 1968-07-16 Patronato De Investigacion Cie Procedure for the production of fine wines by yeas selected in submerged cultivation through continuous process. (Machine-translation by Google Translate, not legally binding)
SU362873A1 (en) * 1971-04-27 1972-12-30 Совхоз завод Яловеньп EB ^ POOSE
US4671329A (en) * 1985-09-12 1987-06-09 Kovacevich Jr Sam Wine distribution method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPIL en QUESTEL, semana 7349, Londres: Derwent Publications Ltd., AN 73-75061, Class U49, & SU 362873 A1 (YALOVENY SOVKHOX-WORKS), resumen *

Also Published As

Publication number Publication date
ES2098196B1 (en) 1997-11-16

Similar Documents

Publication Publication Date Title
EP1011721A4 (en) Vaginal lactobacillus medicant
ATE264385T1 (en) GROWTH FACTORS AND CELL CULTURE MEDIA CONTAINING L-GLUTAMINE
IL87562A0 (en) Hay preservative composition containing bacillus microorganisms and method for preserving hay utilizing the same
CA2178137A1 (en) Sulfide-Oxidizing Bacteria and Process Therewith
ATE258593T1 (en) METHOD FOR FREEZE DRYING VARIOUS MICROORGANISMS
BG101400A (en) Biological product for the physico-chemical stabilisation of wine
GR3032105T3 (en) Callus cell induction and the preparation of taxanes.
AU1903695A (en) Rapid detection of bacteria in liquid cultures
AU553630B2 (en) Process for fermenting carbohydrate and limited phosphate containing media
GB9011433D0 (en) Improved process for production of alcohol-free wines or of wines of reduced alcohol content,combined with the production of brandy and their use
ES2098196A1 (en) Process for the treatment of fine wines, especially sherry, with a second biological growth in the fermenter
EP0856047A4 (en) Methods and compositions for producing desiccation tolerant paecilomyces fumosoroseus spores
MX9602923A (en) Laccase and beer storage.
GR3001713T3 (en) Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation
DK1012225T3 (en) Process and compositions for reducing beer destruction
AU2001281869A1 (en) Bioreactor for microbial conversion of substances in lump and/or paste form
MD232C2 (en) The culture for Campylobacter jejuni/coli cultivation
CA2107350A1 (en) Solid Support Medium for Microbe Preparations and a Method for Cultivation of Microbes
Hartmeier Saccharomyces cerevisiae coimmobilized with pepsin for wine making
CA2301494A1 (en) Method of using oxygen to eliminate carbon dioxide poisoning in aerobic fermentation
GB8923841D0 (en) Improvements in and relating to supported bacteria cultures and to fermentation processes
UA31260A (en) A process for preparation of wine “Bila skelia”
AU3838393A (en) Production of an organic wine utilising the protein in honey to clarify and stabilise wines, and the inhibines in the same honey to sterilise and produce an organic wine
WO2001060839A3 (en) Method for refolding recombinant endostatin
MD1328G2 (en) Nutrition medium for Sporobolomyces pararoseus yeast cultivation

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 19970416

Kind code of ref document: A1

Effective date: 19970416

PC2A Transfer of patent
PC2A Transfer of patent
RD2A Seizure of patent freed

Effective date: 20130704

RD2A Seizure of patent freed

Effective date: 20130708

RD2A Seizure of patent freed

Effective date: 20170130

FD2A Announcement of lapse in spain

Effective date: 20170605