ES2094755T3 - Metodo y sistema para la produccion de helados comestibles extrusionados. - Google Patents

Metodo y sistema para la produccion de helados comestibles extrusionados.

Info

Publication number
ES2094755T3
ES2094755T3 ES90910606T ES90910606T ES2094755T3 ES 2094755 T3 ES2094755 T3 ES 2094755T3 ES 90910606 T ES90910606 T ES 90910606T ES 90910606 T ES90910606 T ES 90910606T ES 2094755 T3 ES2094755 T3 ES 2094755T3
Authority
ES
Spain
Prior art keywords
bodies
strip
ice cream
extruded
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90910606T
Other languages
English (en)
Spanish (es)
Inventor
Ejvind Waldstrom
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Pak Processing Equipment AS
Original Assignee
OG Hoyer AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OG Hoyer AS filed Critical OG Hoyer AS
Application granted granted Critical
Publication of ES2094755T3 publication Critical patent/ES2094755T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A23G1/203—Devices for cutting or modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
ES90910606T 1989-07-07 1990-07-09 Metodo y sistema para la produccion de helados comestibles extrusionados. Expired - Lifetime ES2094755T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK336989A DK336989D0 (da) 1989-07-07 1989-07-07 Fremgangsmaade og anlaeg til fremstilling af ekstruderede spiseisprodukter

Publications (1)

Publication Number Publication Date
ES2094755T3 true ES2094755T3 (es) 1997-02-01

Family

ID=8122096

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90910606T Expired - Lifetime ES2094755T3 (es) 1989-07-07 1990-07-09 Metodo y sistema para la produccion de helados comestibles extrusionados.

Country Status (7)

Country Link
US (1) US5212960A (enExample)
EP (1) EP0491704B1 (enExample)
AU (1) AU5958590A (enExample)
DE (1) DE69028543T2 (enExample)
DK (2) DK336989D0 (enExample)
ES (1) ES2094755T3 (enExample)
WO (1) WO1991000693A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2665612B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de preparation de vegetaux surgeles.
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
ES2123427B1 (es) * 1996-08-20 1999-07-01 Unilever Nv Procedimiento de fabricacion de productos helados alimenticios.
DK1389049T3 (da) * 2001-05-23 2008-05-26 Tetra Laval Holdings & Finance Apparat og fremgangsmåde til fyldning af iscreme i et bæreelement
FR2905451B1 (fr) * 2006-08-30 2013-07-12 C I M S Dispositif de refroidissement de produits liquides ou pateux comprenant des moyens de portionnage a l'aide de moyens de predecoupe, et procede d'utilisation correspondant.
EA026263B1 (ru) 2011-09-15 2017-03-31 Унилевер Н.В. Способ изготовления замороженных кондитерских продуктов

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2859714A (en) * 1953-03-23 1958-11-11 Nicholas A Cummings Method of making a frozen confection on a stick
US3385234A (en) * 1965-06-01 1968-05-28 Ralph F. Anderson Method and apparatus for making a confection novelty
US3436927A (en) * 1968-02-23 1969-04-08 Robert J Gruber Food freezing and proportioning method and apparatus
US4124339A (en) * 1974-11-22 1978-11-07 The Jimmy Dean Meat Company, Inc. System for extruding and forming portion controlled frozen food products
US3981660A (en) * 1975-02-12 1976-09-21 Fmc Corporation Apparatus for cutting slices of semi-frozen food products
US4261940A (en) * 1979-03-05 1981-04-14 Bussey Harry Jun Method for the manufacture of a foamable thermoplastic resin stick and a foamed element made therefrom
US4689236A (en) * 1983-10-11 1987-08-25 Nabisco Brands Method for forming edible products having an inner portion enveloped by a dissimilar outer portion
EP0203974A1 (en) * 1984-12-11 1986-12-10 WHITELAW, Thomas William Tile making apparatus and method
US5037350A (en) * 1984-12-14 1991-08-06 Hardee's Food Systems, Inc. Method and apparatus for forming meat patties having a closer-to-handformed appearance and texture
EP0223884A1 (en) * 1985-10-24 1987-06-03 Meiji Milk Products Company Limited Bar-shaped ice cake product and method and apparatus for it's manufacture
JP2545559B2 (ja) * 1987-05-02 1996-10-23 和也 小山 チューインガム成形における離型方法
US4741916A (en) * 1987-08-28 1988-05-03 The Procter & Gamble Company Method of and apparatus for producing individual dough pieces of substantially constant size and shape

Also Published As

Publication number Publication date
EP0491704A1 (en) 1992-07-01
WO1991000693A1 (en) 1991-01-24
DE69028543T2 (de) 1997-04-17
AU5958590A (en) 1991-02-06
EP0491704B1 (en) 1996-09-11
DK0491704T3 (enExample) 1997-02-17
US5212960A (en) 1993-05-25
DK336989D0 (da) 1989-07-07
DE69028543D1 (de) 1996-10-17

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