ES2084297T3 - COMPOSITIONS OF VEGETABLE OILS CONTAINING CALCIUM CITRATE. - Google Patents

COMPOSITIONS OF VEGETABLE OILS CONTAINING CALCIUM CITRATE.

Info

Publication number
ES2084297T3
ES2084297T3 ES92311621T ES92311621T ES2084297T3 ES 2084297 T3 ES2084297 T3 ES 2084297T3 ES 92311621 T ES92311621 T ES 92311621T ES 92311621 T ES92311621 T ES 92311621T ES 2084297 T3 ES2084297 T3 ES 2084297T3
Authority
ES
Spain
Prior art keywords
compositions
calcium citrate
vegetable oils
containing calcium
oils containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92311621T
Other languages
Spanish (es)
Inventor
Charles J Cante
Fouad Z Saleeb
Emmanuel O Gbogi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of ES2084297T3 publication Critical patent/ES2084297T3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/235—Saturated compounds containing more than one carboxyl group
    • C07C59/245—Saturated compounds containing more than one carboxyl group containing hydroxy or O-metal groups
    • C07C59/265—Citric acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/08—Prevention of sticking, e.g. to baking plates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dental Preparations (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

SE PRESENTA UNA COMPOSICION BASADA EN ACEITE VEGETAL QUE CONTIENE COMPOSICIONES DE SAL DE CITRATO DE CALCIO FINAMENTE DIVIDIDAS Y UN PROCESO PARA PRODUCIR COMPOSICIONES DE ACEITE VEGETAL EN ESTADO SEMISOLIDO O SOLIDO SIN EL USO DE LA HIDROGENACION.A VEGETABLE OIL BASED COMPOSITION IS PRESENTED CONTAINING FINALLY DIVIDED CALCIUM CITRATE SALT COMPOSITIONS AND A PROCESS TO PRODUCE VEGETABLE OIL COMPOSITIONS IN A SEMI-SOLID OR SOLID STATE WITHOUT THE USE OF HYDROGENATION.

ES92311621T 1991-12-20 1992-12-18 COMPOSITIONS OF VEGETABLE OILS CONTAINING CALCIUM CITRATE. Expired - Lifetime ES2084297T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/811,193 US5194270A (en) 1991-12-20 1991-12-20 Calcium citrate-vegetable oil compositions

Publications (1)

Publication Number Publication Date
ES2084297T3 true ES2084297T3 (en) 1996-05-01

Family

ID=25205835

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92311621T Expired - Lifetime ES2084297T3 (en) 1991-12-20 1992-12-18 COMPOSITIONS OF VEGETABLE OILS CONTAINING CALCIUM CITRATE.

Country Status (10)

Country Link
US (1) US5194270A (en)
EP (1) EP0549290B1 (en)
KR (1) KR930011837A (en)
AT (1) ATE134109T1 (en)
CA (1) CA2084468A1 (en)
DE (1) DE69208346T2 (en)
DK (1) DK0549290T3 (en)
ES (1) ES2084297T3 (en)
FI (1) FI925789A (en)
NO (1) NO924832L (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4027927A1 (en) * 1990-09-04 1992-03-05 Bayer Ag SHOWER COMPONENT AND METHOD FOR THEIR PRODUCTION
US5258190A (en) * 1991-12-20 1993-11-02 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
ATE152581T1 (en) 1992-10-30 1997-05-15 Procter & Gamble FAT COMPOSITIONS CONTAINING INDIGESTIBLE SOLID POLYGLYCERINE ESTER PARTICLES WITH PASSIVE OIL LOSS CONTROL
WO1994009639A1 (en) * 1992-10-30 1994-05-11 The Procter & Gamble Company Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control
NZ257472A (en) * 1992-10-30 1997-03-24 Procter & Gamble Non-digestible fat substitutes and digestible oils thickened with non-digestible solid particles of polyester polyol
US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
AU668630B2 (en) * 1992-10-30 1996-05-09 Procter & Gamble Company, The Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
CA2234962C (en) * 1995-10-17 2005-03-08 Unilever Plc Food dressing
GB9603518D0 (en) * 1996-02-20 1996-04-17 Smithkline Beecham Plc Novel process
US6172122B1 (en) 1998-12-17 2001-01-09 The Lubrizol Corporation Stable emulsions from gelled overbased substrates with surfactants and aqueous liquids
GB9902670D0 (en) * 1999-02-06 1999-03-31 Nutrahealth Ltd Calcium fortified fat product and process for the preparation thereof
KR100470827B1 (en) * 1999-05-07 2005-03-07 윈본드 일렉트로닉스 코포레이션 Method of generating a clock signal for universal asynchronous receiver-transmitter
US6294207B1 (en) * 1999-11-01 2001-09-25 Albion International, Inc. Calcium fortification of oleaginous foods
JP4211217B2 (en) 1999-12-01 2009-01-21 味の素株式会社 Edible oil and fat substitute
EP1487279B1 (en) * 2002-03-22 2013-10-02 Oil Process Systems, Inc. Cooking oil antioxidant composition, method of preparation and use
US7169417B2 (en) * 2004-02-02 2007-01-30 Delavau Llc Calcium fortification of bread dough
US7166313B2 (en) * 2004-02-02 2007-01-23 Delavau L.L.C. Calcium fortification of bread dough
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
US7927640B2 (en) 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
WO2014172135A1 (en) * 2013-04-16 2014-10-23 Dow Global Technologies Llc Low fat laminated dough and pastry

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5089572A (en) * 1973-12-11 1975-07-18
CA1167403A (en) * 1979-07-10 1984-05-15 Unilever Limited Microbial heteropolysaccharide
US4670268A (en) * 1985-01-29 1987-06-02 Abbott Laboratories Enteral nutritional hypoallergenic formula
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
US5118513A (en) * 1987-07-02 1992-06-02 The Procter & Gamble Company Method for enhancing bioavailability of iron-calcium mineral supplements
US5045337A (en) * 1990-04-19 1991-09-03 The Procter & Gamble Company Food microemulsion

Also Published As

Publication number Publication date
DK0549290T3 (en) 1996-03-11
US5194270A (en) 1993-03-16
FI925789A (en) 1993-06-21
FI925789A0 (en) 1992-12-18
DE69208346T2 (en) 1996-09-19
KR930011837A (en) 1993-07-20
DE69208346D1 (en) 1996-03-28
NO924832L (en) 1993-06-21
ATE134109T1 (en) 1996-02-15
EP0549290B1 (en) 1996-02-14
NO924832D0 (en) 1992-12-14
EP0549290A1 (en) 1993-06-30
CA2084468A1 (en) 1993-06-21

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