ES2063450T3 - Proteina modificada enzimaticamente y su procedimiento de preparacion. - Google Patents
Proteina modificada enzimaticamente y su procedimiento de preparacion.Info
- Publication number
- ES2063450T3 ES2063450T3 ES91306581T ES91306581T ES2063450T3 ES 2063450 T3 ES2063450 T3 ES 2063450T3 ES 91306581 T ES91306581 T ES 91306581T ES 91306581 T ES91306581 T ES 91306581T ES 2063450 T3 ES2063450 T3 ES 2063450T3
- Authority
- ES
- Spain
- Prior art keywords
- modified protein
- preparation procedure
- enzymatically modified
- protein
- liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 2
- 102000035118 modified proteins Human genes 0.000 title 1
- 108091005573 modified proteins Proteins 0.000 title 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 3
- 108010064851 Plant Proteins Proteins 0.000 abstract 2
- 235000021118 plant-derived protein Nutrition 0.000 abstract 2
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000020477 pH reduction Effects 0.000 abstract 1
- 230000000704 physical effect Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Abstract
UN PROCESO PARA LA PREPARACION DE MATERIALES PROTEINICOS VEGETALES AISLADOS QUE CONSISTE EN EXTRAER HARINA PROTEINICA VEGETAL UTILIZANDO UN BAÑO ALCALINO ACUOSO, FORMANDO UN LICOR. EL MATERIAL PROTEINICO VEGETAL SE PRECIPITA ENTONCES DEL LICOR MEDIANTE ACIDIFICACION. EL MATERIAL PROTEINICO VEGETAL SE SOMETE ENTONCES A UN TRATAMIENTO DE HIDROLISIS ENZIMATICO LO CUAL DA COMO RESULTADO UN MATERIAL PROTEINICO VEGETAL AISLADO QUE TIENE PROPIEDADES FISICAS Y QUE ESTA MEJORADO DE TAL MANERA QUE LA PROTEINA SE MEZCLA CON CARNES PARA FORMAR PRODUCTOS CON UN MAYOR SABOR Y PROPIEDADES FUNCIONALES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US55217090A | 1990-07-13 | 1990-07-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2063450T3 true ES2063450T3 (es) | 1995-01-01 |
Family
ID=24204213
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91306581T Expired - Lifetime ES2063450T3 (es) | 1990-07-13 | 1991-07-15 | Proteina modificada enzimaticamente y su procedimiento de preparacion. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0466524B1 (es) |
JP (1) | JP2628242B2 (es) |
KR (1) | KR0172127B1 (es) |
CA (1) | CA2046459A1 (es) |
DE (1) | DE69103701T2 (es) |
ES (1) | ES2063450T3 (es) |
RU (1) | RU1834644C (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4410000C1 (de) * | 1994-03-23 | 1995-03-02 | Henkel Kgaa | Verfahren zur Herstellung hellfarbiger pflanzlicher Proteinhydrolysate |
JP3546618B2 (ja) * | 1996-12-19 | 2004-07-28 | 不二製油株式会社 | 大豆蛋白の製造法 |
KR20150142689A (ko) | 2013-03-15 | 2015-12-22 | 그린스트랙트, 엘엘씨 | 식물-기재 조성물 및 그의 용도 |
US9371489B2 (en) | 2013-03-15 | 2016-06-21 | GreenStract, LLC | Plant-based compositions and uses thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5632898B2 (es) * | 1974-10-15 | 1981-07-30 | ||
JPS51139650A (en) * | 1975-05-28 | 1976-12-02 | Mitsubishi Chem Ind | Treating method of oleagenous vegetable seeds |
US4563357A (en) * | 1983-07-25 | 1986-01-07 | Grain Processing Corporation | Modification of soy isolate |
CA1230515A (en) * | 1983-10-24 | 1987-12-22 | Protein Technologies International, Inc. | Hydrolyzed protein isolate and process of producing |
AU572586B2 (en) * | 1983-12-14 | 1988-05-12 | Ralston Purina Company | Hydrolyzed vegetable protein |
-
1991
- 1991-07-08 CA CA002046459A patent/CA2046459A1/en not_active Abandoned
- 1991-07-12 KR KR1019910011854A patent/KR0172127B1/ko not_active IP Right Cessation
- 1991-07-12 RU SU5001346A patent/RU1834644C/ru active
- 1991-07-12 JP JP3265573A patent/JP2628242B2/ja not_active Expired - Fee Related
- 1991-07-15 DE DE69103701T patent/DE69103701T2/de not_active Expired - Fee Related
- 1991-07-15 ES ES91306581T patent/ES2063450T3/es not_active Expired - Lifetime
- 1991-07-15 EP EP91306581A patent/EP0466524B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2046459A1 (en) | 1992-01-14 |
EP0466524B1 (en) | 1994-08-31 |
RU1834644C (ru) | 1993-08-15 |
EP0466524A1 (en) | 1992-01-15 |
JPH04281752A (ja) | 1992-10-07 |
JP2628242B2 (ja) | 1997-07-09 |
KR0172127B1 (ko) | 1999-02-18 |
KR920002043A (ko) | 1992-02-28 |
DE69103701D1 (de) | 1994-10-06 |
DE69103701T2 (de) | 1994-12-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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