ES2053393B1 - PROCEDURE FOR THE GRINDING OF DRIED FRUITS OF THE PEPPER AND PRODUCT OBTAINED BY SUCH PROCEDURE. - Google Patents
PROCEDURE FOR THE GRINDING OF DRIED FRUITS OF THE PEPPER AND PRODUCT OBTAINED BY SUCH PROCEDURE.Info
- Publication number
- ES2053393B1 ES2053393B1 ES09202292A ES9202292A ES2053393B1 ES 2053393 B1 ES2053393 B1 ES 2053393B1 ES 09202292 A ES09202292 A ES 09202292A ES 9202292 A ES9202292 A ES 9202292A ES 2053393 B1 ES2053393 B1 ES 2053393B1
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- product
- product obtained
- pepper
- grinding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Adjustment And Processing Of Grains (AREA)
- Disintegrating Or Milling (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seasonings (AREA)
Abstract
PROCEDIMIENTO PARA LA MOLTURACION DE LOS FRUTOS SECOS DEL PIMIENTO Y PRODUCTO OBTENIDO POR DICHO PROCEDIMIENTO. COMPRENDE PROCESOS DE TRANSPORTE, MOLIDO, TAMIZADO Y ALMACENAMIENTO. SE CARACTERIZA PORQUE EL PROCESO DE MOLIDO SE REALIZA MEDIANTE MOLINOS DE PERCUSION QUE GOLPEAN Y ROMPEN LAS PARTICULAS, DISMINUYENDO EL GRADO DE FRICCION CON RESPECTO A PROCESOS DE MOLIDO TRADICIONALES. ADEMAS SE CARACTERIZA PORQUE LA TEMPERATURA DEL PRODUCTO DURANTE EL PROCESO DE MOLIDO, SE REGULA MEDIANTE CORRIENTE DE AIRE. SE CARACTERIZA TAMBIEN PORQUE LA CORRIENTE DE AIRE QUE REGULA LA TEMPERATURA DEL PROCESO, REALIZA LA FUNCION DE FILTRO DEL TAMAÑO DEL PRODUCTO, OBTENIDO POR MEDIO DE LOS ELEMENTOS MECANICOS DEL MOLINO, MEDIANTE EFECTO DE ARRASTRE DEL CAUDAL DE AIRE. MEDIANTE LA CORRIENTE DE AIRE, SE CONTROLA EL CAUDAL DE PRODUCTO OBTENIDO, PERMITIENDO UN CICLO CONTINUO O SEMICONTINUO. MEJORA EL RENDIMIENTO Y CARACTERISTICAS DEL PRODUCTO DE LA MOLTURACION.PROCEDURE FOR THE GRINDING OF DRIED FRUITS OF THE PEPPER AND PRODUCT OBTAINED BY SUCH PROCEDURE. IT INCLUDES PROCESSES OF TRANSPORTATION, GROUND, SCREENING AND STORAGE. IT IS CHARACTERIZED BECAUSE THE MILLING PROCESS IS CARRIED OUT BY MEANS OF PERCUSSION MILLS THAT HIT AND BREAK THE PARTICLES, DECREASING THE DEGREE OF FRICTION WITH REGARD TO TRADITIONAL MILLING PROCESSES. IT IS ALSO CHARACTERIZED BECAUSE THE TEMPERATURE OF THE PRODUCT DURING THE MILLING PROCESS, IS REGULATED BY A CURRENT OF AIR. IT IS ALSO CHARACTERIZED BECAUSE THE AIR CURRENT THAT REGULATES THE TEMPERATURE OF THE PROCESS, PERFORMS THE FILTER FUNCTION OF THE SIZE OF THE PRODUCT, OBTAINED THROUGH THE MECHANICAL ELEMENTS OF THE MILL, THROUGH THE EFFECT OF DRAGING THE AIR FLOW. THROUGH THE AIR CURRENT, THE FLOW OF THE PRODUCT OBTAINED IS CONTROLLED, ALLOWING A CONTINUOUS OR SEMI-CONTINUOUS CYCLE. IMPROVES THE PERFORMANCE AND CHARACTERISTICS OF THE MILLING PRODUCT.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09202292A ES2053393B1 (en) | 1992-11-12 | 1992-11-12 | PROCEDURE FOR THE GRINDING OF DRIED FRUITS OF THE PEPPER AND PRODUCT OBTAINED BY SUCH PROCEDURE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09202292A ES2053393B1 (en) | 1992-11-12 | 1992-11-12 | PROCEDURE FOR THE GRINDING OF DRIED FRUITS OF THE PEPPER AND PRODUCT OBTAINED BY SUCH PROCEDURE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2053393A1 ES2053393A1 (en) | 1994-07-16 |
ES2053393B1 true ES2053393B1 (en) | 1995-02-01 |
Family
ID=8278778
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09202292A Expired - Fee Related ES2053393B1 (en) | 1992-11-12 | 1992-11-12 | PROCEDURE FOR THE GRINDING OF DRIED FRUITS OF THE PEPPER AND PRODUCT OBTAINED BY SUCH PROCEDURE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2053393B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106423398A (en) * | 2016-11-29 | 2017-02-22 | 新疆德天利农业发展有限责任公司 | Low-temperature wheat flour processing method, system device adopting method and application |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2148037B1 (en) * | 1997-06-25 | 2001-04-16 | Micron Proces S L | SYSTEM FOR THE TREATMENT OF DRY PEPPER FRUITS. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES355966A1 (en) * | 1968-07-10 | 1970-03-16 | Alcantud Nicolas | An installation for the molturation of pimenton. (Machine-translation by Google Translate, not legally binding) |
HU197681B (en) * | 1986-05-08 | 1989-05-29 | Malomipari Kutato Intezet | Apparatus and method for classing granular materials particularly wheat connected with grinding |
IT1232673B (en) * | 1989-09-21 | 1992-03-02 | T P T Technologies S P A | GRINDING PROCESS OF CEREALS, SUCH AS WHEAT AND MAIZE, AND RELATED PLANT. |
JPH03146181A (en) * | 1989-10-31 | 1991-06-21 | Terumi Sasaki | Device for crushing classification in oscillation |
-
1992
- 1992-11-12 ES ES09202292A patent/ES2053393B1/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106423398A (en) * | 2016-11-29 | 2017-02-22 | 新疆德天利农业发展有限责任公司 | Low-temperature wheat flour processing method, system device adopting method and application |
Also Published As
Publication number | Publication date |
---|---|
ES2053393A1 (en) | 1994-07-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC2A | Transfer granted | ||
FD2A | Announcement of lapse in spain |
Effective date: 20141120 |