ES2049658B1 - FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL. - Google Patents

FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL.

Info

Publication number
ES2049658B1
ES2049658B1 ES09202003A ES9202003A ES2049658B1 ES 2049658 B1 ES2049658 B1 ES 2049658B1 ES 09202003 A ES09202003 A ES 09202003A ES 9202003 A ES9202003 A ES 9202003A ES 2049658 B1 ES2049658 B1 ES 2049658B1
Authority
ES
Spain
Prior art keywords
cholesterol
formulation
fats
meat masses
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09202003A
Other languages
Spanish (es)
Other versions
ES2049658A1 (en
Inventor
Gomez Jose Felix Postigo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09202003A priority Critical patent/ES2049658B1/en
Publication of ES2049658A1 publication Critical patent/ES2049658A1/en
Application granted granted Critical
Publication of ES2049658B1 publication Critical patent/ES2049658B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

FORMULACION DE MASAS CARNICAS BAJAS EN COLESTEROL. COMPRENDE UNA FORMULACION DE MASAS CARNICAS QUE PRESENTA LA SIGUIENTE COMPOSICION: HUMEDAD 48-80%, PROTEINA 12-16%, GRASA 4-36%; CARACTERIZADA PORQUE LAS PROPORCIONES DE ACIDOS GRASOS DE LA MISMA CUMPLEN LAS SIGUIENTES RELACIONES: --AC. GRASOS POLIINSATURADOS/AC. GRASOS SATURADOS ENTRE 0,7 Y 1,0; --AC. GRASOS MONOINSATURADOS/AC. GRASOS SATURADOS ENTRE 2 Y 3. APLICACION EN LA OBTENCION DE PRODUCTOS BAJOS EN COLESTEROL QUE ADEMAS PERMITEN REGULAR LOS NIVELES DE COLESTEROL DE LOS INDIVIDUOS QUE LOS INGIEREN.FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL. IT INCLUDES A FORMULATION OF MEAT MASSES THAT PRESENTS THE FOLLOWING COMPOSITION: MOISTURE 48-80%, PROTEIN 12-16%, FAT 4-36%; CHARACTERIZED BECAUSE THE PROPORTIONS OF FATTY ACIDS OF THE SAME MEET THE FOLLOWING RELATIONS: --AC. POLYINSATURATED FATS / AC. FATS SATURATED BETWEEN 0.7 AND 1.0; --AC. MONOINSATURATED FATS / AC. FATS SATURATED BETWEEN 2 AND 3. APPLICATION IN THE OBTAINING OF PRODUCTS LOW IN CHOLESTEROL THAT ALSO ALLOW TO REGULATE THE LEVELS OF CHOLESTEROL OF THE INDIVIDUALS THAT EAT THEM.

ES09202003A 1992-10-08 1992-10-08 FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL. Expired - Fee Related ES2049658B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09202003A ES2049658B1 (en) 1992-10-08 1992-10-08 FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09202003A ES2049658B1 (en) 1992-10-08 1992-10-08 FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL.

Publications (2)

Publication Number Publication Date
ES2049658A1 ES2049658A1 (en) 1994-04-16
ES2049658B1 true ES2049658B1 (en) 1994-11-01

Family

ID=8278358

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09202003A Expired - Fee Related ES2049658B1 (en) 1992-10-08 1992-10-08 FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL.

Country Status (1)

Country Link
ES (1) ES2049658B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2182655B1 (en) * 2000-09-25 2004-06-01 Los Postigo De Cantimpalos Maestros Charcuteros Desde 1898 S.L. IMPROVED FORMULATION OF LOW CARNIC MASSES IN CHOLESTEROL.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2317045A1 (en) * 1973-04-05 1974-10-24 Guenther Frey Dietetic sausages contg. highly unsatd. fatty acids - emulsified with hydrolysed milk protein before adding to meat
CA2025314A1 (en) * 1989-10-12 1991-04-13 Ronald J. Jandacek Triglycerides containing saturated fatty acids having 20 to 24 carbon atoms useful in lowering blood cholesterol levels

Also Published As

Publication number Publication date
ES2049658A1 (en) 1994-04-16

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Legal Events

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PC2A Transfer of patent
FD2A Announcement of lapse in spain

Effective date: 20180806