ES2048650B1 - A CONFECTIONERY PRODUCT AND METHOD FOR ITS OBTAINING. - Google Patents

A CONFECTIONERY PRODUCT AND METHOD FOR ITS OBTAINING.

Info

Publication number
ES2048650B1
ES2048650B1 ES9201155A ES9201155A ES2048650B1 ES 2048650 B1 ES2048650 B1 ES 2048650B1 ES 9201155 A ES9201155 A ES 9201155A ES 9201155 A ES9201155 A ES 9201155A ES 2048650 B1 ES2048650 B1 ES 2048650B1
Authority
ES
Spain
Prior art keywords
obtaining
confectionery product
product
filling
sectioning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9201155A
Other languages
Spanish (es)
Other versions
ES2048650A1 (en
Inventor
Carcasona Emilio Romero
Mur Jose Angel Solana
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGROLIMEN, S.A.
Original Assignee
Agrolimen Configroup S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agrolimen Configroup S A filed Critical Agrolimen Configroup S A
Priority to ES9201155A priority Critical patent/ES2048650B1/en
Publication of ES2048650A1 publication Critical patent/ES2048650A1/en
Application granted granted Critical
Publication of ES2048650B1 publication Critical patent/ES2048650B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

UN PRODUCTO DE CONFITERIA Y METODO PARA SU OBTENCION, QUE CONSISTE EN ELABORAR UN CORDON CONTINUO DE UN PRODUCTO COMPUESTO POR CHICLE O CARAMELO BLANDO QUE EN SU INTERIOR SE ENCUENTRA ENCAJADO UN RELLENO, CONSTITUIDO POR UN PRODUCTO LIQUIDO QUE GELIFICA EN UN REDUCIDO ESPACIO DE TIEMPO. EL METODO UTILIZADO PERMITE OBTENER UNIDADES INDIVIDUALIZADAS A PARTIR DE SECCIONAR DICHO CORDON COMPUESTO. EN CADA UNAS DE ESTAS UNIDADES ES VISIBLE EL RELLENO EN LAS CARAS DETERMINADAS POR LAS SUPERFICIES DE SECCIONADO.A CONFECTIONERY PRODUCT AND METHOD FOR ITS OBTAINING, WHICH CONSISTS OF ELABORATING A CONTINUOUS CORD OF A PRODUCT COMPOSED BY CHICLE OR SOFT CANDY THAT IS INSIDED WITH A FILLING, CONSTITUTED BY A LIQUID PRODUCT THAT GELIFIES IN A REDUCED DETAIL. THE METHOD USED ALLOWS TO OBTAIN INDIVIDUALIZED UNITS FROM THE SECTIONING OF SUCH COMPOSITE CORD. IN EACH OF THESE UNITS, FILLING IS VISIBLE ON THE FACES DETERMINED BY THE SECTIONING SURFACES.

ES9201155A 1992-06-04 1992-06-04 A CONFECTIONERY PRODUCT AND METHOD FOR ITS OBTAINING. Expired - Fee Related ES2048650B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9201155A ES2048650B1 (en) 1992-06-04 1992-06-04 A CONFECTIONERY PRODUCT AND METHOD FOR ITS OBTAINING.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9201155A ES2048650B1 (en) 1992-06-04 1992-06-04 A CONFECTIONERY PRODUCT AND METHOD FOR ITS OBTAINING.

Publications (2)

Publication Number Publication Date
ES2048650A1 ES2048650A1 (en) 1994-03-16
ES2048650B1 true ES2048650B1 (en) 1994-10-16

Family

ID=8277216

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9201155A Expired - Fee Related ES2048650B1 (en) 1992-06-04 1992-06-04 A CONFECTIONERY PRODUCT AND METHOD FOR ITS OBTAINING.

Country Status (1)

Country Link
ES (1) ES2048650B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2188402B1 (en) * 2001-10-16 2004-10-16 Joyco Inversiones, S.A. CHICLE OR CANDY SOFT AND METHOD FOR OBTAINING.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3806290A (en) * 1972-07-12 1974-04-23 Warner Lambert Co Apparatus for center-filled chewing gum
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
CA1330009C (en) * 1987-11-24 1994-06-07 Walter John Hager Apparatus and method for making center-filled chewing gum
US5035905A (en) * 1988-10-04 1991-07-30 Warner-Lambert Company Methods for forming a fold-over soft center-filled confection

Also Published As

Publication number Publication date
ES2048650A1 (en) 1994-03-16

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Legal Events

Date Code Title Description
PC2A Transfer granted

Owner name: AGROLIMEN, S.A.

FD2A Announcement of lapse in spain

Effective date: 20141120